<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ANP</journal-id><journal-title-group><journal-title>Advances in Nanoparticles</journal-title></journal-title-group><issn pub-type="epub">2169-0510</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/anp.2014.34019</article-id><article-id pub-id-type="publisher-id">ANP-51285</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Chemistry&amp;Materials Science</subject><subject> Engineering</subject></subj-group></article-categories><title-group><article-title>
 
 
  Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ohamed</surname><given-names>Gouda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Usama</surname><given-names>Elayaan</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Magdy</surname><given-names>M. Youssef</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Textile Research Division, National Research Center, Cairo, Egypt</addr-line></aff><aff id="aff2"><addr-line>Department of Chemistry, College of Science, King Faisal University, Hofuf, Kingdom of Saudi Arabia</addr-line></aff><aff id="aff3"><addr-line>Department of Chemistry, Faculty of Science, Mansoura University, Mansoura, Egypt</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>mgoudaam@kfu.edu.sa(OG)</email>;<email>esmaeil2001@yahoo.com(UE)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>11</day><month>11</month><year>2014</year></pub-date><volume>03</volume><issue>04</issue><fpage>148</fpage><lpage>158</lpage><history><date date-type="received"><day>13</day>	<month>July</month>	<year>2014</year></date><date date-type="rev-recd"><day>22</day>	<month>August</month>	<year>2014</year>	</date><date date-type="accepted"><day>17</day>	<month>September</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Chitosan nanocapsules containing naproxen as an active ingredient were synthesized by ionic gelation method in presence of polyanion tripolyphosphate as a crosslinker. The morphology and diameter of the prepared chitosan nanoparticles was characterized using scanning electron microscopy and transition electron microscopy. Different factors affecting on the size diameter of chitosan nanoparticles such as stirring time and temperature, pH values as well as chitosan concentration were studied. Different factors affecting on the immobilization of naproxen into chitosan nanoparticles such as time, temperature and pH values were optimized. Synthesized naproxen/chitosan nanocapsules were assessed against both Gram positive bacterial strain such as 
  Bacillus subtilis and 
  Staphylococcus aureus and Gram negative bacterial strain such as 
  Pseudomonas aeruginosa and 
  Escherichia coli. Also, the antifungal activity of the naproxen/chitosan nanocapsules against 
  Saccharomyces cerevisiae was demonstrated. Super oxide dismutase like activity of naproxen/chitosan nanocapsules will be determined.
 
</p></abstract><kwd-group><kwd>Chitosan</kwd><kwd> Naproxen</kwd><kwd> Nanocapsules</kwd><kwd> Drug Delivery Systems</kwd><kwd> Antimicrobial</kwd><kwd> Antioxidant</kwd><kwd> DNA Degradation</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Chitosan, poly[β-(1-4)-linked-2-amino-2-deoxy-D-glucose], is the N-deacetylated product of chitin [<xref ref-type="bibr" rid="scirp.51285-ref1">1</xref>] . The difference between chitosan and chitin is only in the functional group situated at carbon-2 of the monomeric unit. Owing to the presence of free amino groups in chitosan, the solubility and reactivity of this polymer are greater than those of chitin [<xref ref-type="bibr" rid="scirp.51285-ref2">2</xref>] . In addition, chitosan has many significant biological and chemical properties: it is biodegradable, biocompatible, bioactive, and polycationic [<xref ref-type="bibr" rid="scirp.51285-ref3">3</xref>] . Thus, it has been widely used in many industrial and biomedical aspects, including in enzyme immobilization, and as carrier for controlled drug delivery [<xref ref-type="bibr" rid="scirp.51285-ref4">4</xref>] - [<xref ref-type="bibr" rid="scirp.51285-ref7">7</xref>] . In addition, chitosan is economically attractive because chitin is the most abundant natural polymer after cellulose. However, chitosan is macromolecular, which significantly marks its application. To overcome this drawback, the use of chitosan fabricated nano/submicron chitosan is effective. In recent years, nanotechnology has showed significant attractiveness for the preparation of drug carriers. Under the scale of nano, nanomaterials have characteristics such as magnetism and large surface area. These characteristics are favorable for drug immobilization. Many studies have mainly reported the preparation of chitosan nanoparticles and their applications in the carrier of drugs [<xref ref-type="bibr" rid="scirp.51285-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref9">9</xref>] .</p><p>Hollow nanocapsules in the fields of pharmaceutics, cosmetic, food, textile, adhesive, agricultural industry, artificial cells, and protection of proteins, enzymes, DNA, and catalysis have been widely used [<xref ref-type="bibr" rid="scirp.51285-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref11">11</xref>] . All these based on their isolating property, large inner volume, and tunable permeability [<xref ref-type="bibr" rid="scirp.51285-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref13">13</xref>] . To obtain the nanocapsules with multipurpose properties, new efforts are always tried to explore various techniques for fabrication. The template method as a common method to prepare nanocapsules often needs a template such as micelles [<xref ref-type="bibr" rid="scirp.51285-ref14">14</xref>] , calcium carbonate [<xref ref-type="bibr" rid="scirp.51285-ref15">15</xref>] , polyurea [<xref ref-type="bibr" rid="scirp.51285-ref16">16</xref>] , and emulsion droplets [<xref ref-type="bibr" rid="scirp.51285-ref17">17</xref>] . In the template method, the target material is precipitated or polymerized on the surface of the template. Then, the template is removed to form a cavity, leading to a hollow sphere structure [<xref ref-type="bibr" rid="scirp.51285-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref19">19</xref>] . Another common method to fabricate nanocapsules by the layer by-layer assembly [<xref ref-type="bibr" rid="scirp.51285-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref21">21</xref>] , multilayer nanocapsules with ultrathin wall thickness and tunable wall structures and properties has been fabricated [<xref ref-type="bibr" rid="scirp.51285-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref23">23</xref>] . Furthermore, naproxen is a nonsteroidal antiinflammatory drugs. In the body, it works by reducing the hormones which causes inflammation and pain.</p><p>Naproxen (<xref ref-type="fig" rid="fig1">Figure 1</xref>) [<xref ref-type="bibr" rid="scirp.51285-ref24">24</xref>] , is one of the most commonly used propionic acid derivatives for the treatment of pain, joint swelling and symptoms of arthritis, it is worked by blocking the action of cyclooxygenase involved in the production of prostaglandins that are produced in response to injury or certain diseases and cause pain, swelling and inflammation. However it’s causing some gastrointestinal side effects possibly caused by the free acidic group present. Because of their distinctive structural features and wide range of pharmacological activities, hydrazones have attracted enormous interest especially in medicinal chemistry [<xref ref-type="bibr" rid="scirp.51285-ref25">25</xref>] . Moreover, naproxen has shown anti-mycobacterial activities when tested in vitro [<xref ref-type="bibr" rid="scirp.51285-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref27">27</xref>] . The objective of the present study is to synthesize and characterize chitosan nanocapsules using ionic gelation method in presence of polyanion tripolyphosphate as a cross-linker and to immobilize the naproxen as an active ingredient. The prepared nanocapsules will be characterized using ESM and TEM spectroscopy. Biological activities of prepared nanocapsules as antimicrobial activity against both gram positive and gram negative bacterial strains, DNA inhibition as well as super oxide radical inhibition will be evaluated.</p></sec><sec id="s2"><title>2. Experimental Methods</title><sec id="s2_1"><title>2.1. Materials</title><p>Chitosan low molecular weight (70,000 Daltons) with deacetylation degree of 85% and sodium triphosphate (TPP) were purchased from Aldrich Co., naproxen was obtained from Aldrich Co., acetic acid and ethanol (99.7%) were obtained from Merck Co.</p></sec><sec id="s2_2"><title>2.2. Preparation of Chitosan Nanoparticles in Water Phase</title><p>Chitosan nanoparticles were prepared according to the ionotropic gelation process [<xref ref-type="bibr" rid="scirp.51285-ref28">28</xref>] . Various concentrations</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Structure of naproxen</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x6.png"/></fig><p>of chitosan (0.1%, 0.5%, 1.0%, 1.5% and 2%) were dissolved in acetic aqueous solution. At room temperature, 20 mL of various concentrations of TPP solution (0.1, 0.50, 1.0, 1.5 and 2.0 mg/mL) were added to 40 mL of chitosan solution at different pH, respectively. The mixtures were stirred with high speed ultrasonic stirrer at different time and temperatures. Prepared chitosan nanoparticles were filtered off from the solutions by centrifuge with 11,000 rpm. Filtered chitosan nanoparticles were dried in an oven at 50˚C for 30 min.</p></sec><sec id="s2_3"><title>2.3. Characterization of Chitosan Nanoparticles</title><p>The morphologic characterization of chitosan nanoparticles was evaluated using a scanning electron microscopy (JSM-5610LV; JEOL, Japan). Particle size diameter of the prepared chitosan nanoparticles was evaluated using transmission electron microscopy (TEM) TEM (ZEISS-EM-10-GERMANY).</p></sec><sec id="s2_4"><title>2.4. Immobilization of Naproxen</title><p>Ten milliliters of chitosan nanoparticle solution containing 1.0 mg of dry chitosan nanoparticles in the tube was incubated in a water bath for 30 min. Then 1.0 mL of 1.0 mg/mL naproxen was added to this tube, and the mixture was stirred with ultrasonic stirrer for different times (10, 20, 30, and 40 min) at different temperatures (40˚C, 50˚C, 60˚C and 70˚C) and different pH values (2.0, 3.0, 4.0, 5.0, 6.0 and 7.0). Naproxen immobilized on chitosan nanoparticles was removed by centrifugation at 11000 rpm, and the supernatant was collected to calculate the residual amount of naproxen.</p></sec><sec id="s2_5"><title>2.5. Determination of Naproxen Concentration</title><p>Visible spectrophotometric method has been developed for the determination of naproxen concentration according to reported method [<xref ref-type="bibr" rid="scirp.51285-ref29">29</xref>] . The developed method is based on reaction of naproxen with phenol red. It was quantified spectrophotometrically at their absorption maximum at 422 nm.</p>Preparation of Standard Naproxen Solution<p>Standard solution of naproxen (1000 μg/ml) was prepared by dissolving 100 mg in methanol and diluting to the mark in a 100 ml volumetric flask. Working standard solution of 100 μg/ml was prepared by further dilution of the above standard stock solution</p><p>Phenol Red Method: Aliquots of the working standard solution of naproxen (60 - 80 μg/ml) were prepared and from that 1ml of sample was accurately measured and transferred into a series of volumetric flasks by means of a micro burette. To each of the above aliquots, 1 ml of 100 μg/ml of phenol red solution in methanol was added and mixed thoroughly. The volume was brought up to 5 ml mark with methanol, mixed thoroughly and after 10 min absorbance of each species was measured at 422 nm against reagent blank. A calibration curve was constructed by plotting the absorbance against the concentration of the drug.</p></sec><sec id="s2_6"><title>2.6. Biological Activity of Naproxen/Chitosan Nanocapsules</title><sec id="s2_6_1"><title>2.6.1. Agarose Gels Electrophoresis</title><p>The chitosan, naproxen, and naproxen/chitosan nanocapsule (50 μg) were added individually to 1 &#181;g of the DNA isolated from E. coli strain W3110 [<xref ref-type="bibr" rid="scirp.51285-ref30">30</xref>] . The samples were incubated for 1 h at 37˚C. The DNA was analyzed by using horizontal agarose gels electrophoresis. The electrophoresis was performed using 0.7% (w/v) agarose gels in TAE buffer (5 mM sodium acetate, 1 mM EDTA and 0.04 M Tris-HCl pH 7.9). The agarose gels were stained with ethidium bromide (0.5 &#181;g/ml) and the DNA was visualized on a UV transilluminator [<xref ref-type="bibr" rid="scirp.51285-ref31">31</xref>] .</p></sec><sec id="s2_6_2"><title>2.6.2. Polyacrylamide Gel Electrophoresis</title><p>Egg Albumin (5 μg) was treated with the chitosan, naproxen, and naproxen/chitosan nanocapsule (10 μg) individually. The reaction mixtures were incubated for 1 h at 37˚C. The protein samples were examined by using vertical one dimensional SDS-polyacrylamide gel electrophoresis according to the method of Laemmli [<xref ref-type="bibr" rid="scirp.51285-ref32">32</xref>] .</p></sec><sec id="s2_6_3"><title>2.6.3. Antibacterial and Antifungal Activities</title><p>The antimicrobial investigation of chitosan, naproxen, and naproxen/chitosan nanocapsule was carried out using cup diffusion technique [<xref ref-type="bibr" rid="scirp.51285-ref33">33</xref>] . The test was carried out against the Gram-negative bacterial strains Pseudomonas aeruginosa (P. aeruginosa) and Escherichia coli (E. coli), the Gram-positive bacterial strains Bacillus subtilis (B. subtilis) and Staphylococcus aureus (S. aureus) and the fungal strain Saccharomyces cerevisiae (S. cerevisiae). The tested chitosan, naproxen and naproxen/chitosan nanocapsule were dissolved in Dimethyl sulfoxide (DMSO) at concentration I mg/ml. The Luria-Bertani Agar (LBA) Medium (10 g bacto-tryptone, 5 g yeast extract, 20 g agar, and 10 g NaCl in 1 Liter de-ionized water) was made for inoculation and bacterial growth. An aliquot of the solution of the tested naproxen/chitosan nanocapsule equivalent to 100 &#181;g was placed separately in cups, cut in the agar. The LBA dishes were incubated for 24 hours at 37˚C and the resulting inhibition zones were measured. From the inhibition zone diameter data analysis, the antimicrobial activity against the Gram-negative, Gram-positive bacteria and the fungal were determined.</p></sec><sec id="s2_6_4"><title>2.6.4. Determination of Super Oxide Dismutase (SOD) Like Activity</title><p>The chitosan, naproxen and naproxen/chitosan nanocapsule were assayed for super oxide dismutase enzyme like activity [<xref ref-type="bibr" rid="scirp.51285-ref34">34</xref>] . SOD like activity of chitosan, naproxen and naproxen/chitosan nanocapsule was assayed by using phenazenmethosulphate (PMS) to generate a superoxide anion radicals at pH = 8.3 (phosphate buffer). Reduction of nitrobluetetrazolium (NBT) to form blue formazan was used as an indicator of superoxide production and followed spectrophotometrically at 560 nm. The addition of PMS (9.3 &#215; 10<sup>−5</sup> M) to a solution of NBT (3 &#215; 10<sup>−5</sup> M), NADH (4.7 &#215; 10<sup>−4</sup> M) and phosphate buffer (final volume of 1 ml) caused a change of OD (Δ1) 560 nm per 4 min. The reactions in blank samples and in the presence of chitosan, naproxen and naproxen/chitosan nanocapsule were measured. For comparative purposes, the activity of native horseradish superoxide dismutase (HR SOD) has also been determined.</p></sec></sec><sec id="s2_7"><title>3. Results and Discussion</title></sec><sec id="s2_8"><title>3.1. Preparation of Chitosan Nanoparticles</title><sec id="s2_8_1"><title>3.1.1. Effect of Stirring Time on Size of Chitosan Nanoparticles</title><p>To study the influence of stirring time on the size of chitosan nanoparticles, stirring time was different from 10 to 40 min using ultrasonic stirrer at 21,000 rpm; the results are shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. It can be seen that, the particle size of prepared chitosan nanoparticles decreases with increasing of stirring time. Stirring time for 10 min, the particle size was 100 - 120 nm and by increasing of stirring time for 40 min the size of prepared nanoparticles became 30 - 60 nm. This trend could be explained by the energy transfer differences for different stirring times [<xref ref-type="bibr" rid="scirp.51285-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.51285-ref18">18</xref>] .</p></sec><sec id="s2_8_2"><title>3.1.2. Effect of Temperature on Size of Chitosan Nanoparticles</title><p><xref ref-type="fig" rid="fig3">Figure 3</xref> shows the effect of temperature on the size of chitosan nanoparticles. The size of chitosan nanoparticles almost did not change from 30˚C to 60˚C. However, above 60˚C, the solution became transparent, and chitosan nanoparticles were not fabricated. An explanation for this phenomenon is that the chitosan molecular chain might be cut short and fabrication was not done under the same conditions.</p></sec><sec id="s2_8_3"><title>3.1.3. Effect of pH on Size of Chitosan Nanoparticles</title><p>Chitosan nanoparticles were successfully prepared by ionic gelation method. <xref ref-type="fig" rid="fig4">Figure 4</xref> shows the effects of pH on particle size. The mean diameter of chitosan nanoparticles decrease with increases of pH. This could be related to different chitosan molecular conformation with changing pH before nanoparticle formation. Because the</p><fig-group id="fig2"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> TEM micrograph of prepared chitosan nanoparticles at different stirring rate (a) 10 min; (b) 20 min; (c) 30 min and (d) 40 min. Using chitosan concentration; 0.1% with TPP concentration; 0.1 mg/mL, at pH; 7.0 and at temperature; 30˚C.</title></caption><fig id ="fig2_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x7.png"/></fig></fig-group><fig-group id="fig3"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> TEM micrograph of prepared chitosan nanoparticles at different temperature (a) 30˚C; (b) 40˚C; (c) 60˚C. Using chitosan concentration; 0.1% with TPP concentration; 0.1 mg/mL, at pH; 7.0 and for stirring time; 40 min.</title></caption><fig id ="fig3_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x8.png"/></fig></fig-group><fig-group id="fig4"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> TEM micrograph of the prepared chitosan nanoparticles using different pH values (a) pH = 3.0; (b) pH = 5.0 and (c) pH = 7.0. Using chitosan concentration; 0.1% with TPP concentration; 0.1 mg/mL, at temperature 30˚C and for stirring time; 40 min.</title></caption><fig id ="fig4_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x9.png"/></fig></fig-group><p>isoelectric point of chitosan was 6.8, the majority of amino groups were protonated to form an extended molecular chain in acid solution owing to strong repulsion existing among positively charged ammonium groups at low pH (3.0) [<xref ref-type="bibr" rid="scirp.51285-ref16">16</xref>] . A more extended spherical shape was formed on the addition of TPP solution. With an increase in pH (from 3.0 to 7.0), positive charges would be neutralized with gradual de-protonation of ammonium groups, resulting in a less extended molecular chain of chitosan to form uniform small nanoparticles.</p></sec><sec id="s2_8_4"><title>3.1.4. Effect of Chitosan Concentrations on the Size of Chitosan Nanoparticles</title><p>The results in <xref ref-type="fig" rid="fig5">Figure 5</xref> show that the formation of nanoparticles at different chitosan concentrations (0.1%, 0.50%, 1.0%, 1.5% and 2.0%) was possible only within some moderate concentrations of chitosan and TPP. Some opalescent suspension was formed between TPP solution of 1.0 - 2.0 mg/ml. It has been observed that the highly viscous nature of the gelation medium will aggregate the formed nanoparticles [<xref ref-type="bibr" rid="scirp.51285-ref15">15</xref>] . Thus, it was supposed that a relatively lower viscosity of chitosan with a lower concentration promoted the formation of nanoparticles between chitosan and TPP.</p></sec></sec><sec id="s2_9"><title>3.2. SEM of Prepared Chitosan Nanoparticles</title><p><xref ref-type="fig" rid="fig6">Figure 6</xref> presents scanning electron micrographs of nanoparticles prepared by ionotropic gelation process. Spherical nanoparticles were formed spontaneously upon the incorporation of TPP solution to the chitosan solution under ultrasonic stirring. Chitosan nanoparticles are obtained by ionic gelation which is a simple process, where particles are formed by means of electrostatic interactions between the positively charged chitosan chains and polyanions (TPP) employed as cross linkers.</p></sec><sec id="s2_10"><title>3.3. Conditions of Naproxen Immobilization</title><sec id="s2_10_1"><title>3.3.1. Effect of Time and Temperature on Immobilization</title><p>Naproxen was immobilized on chitosan nanoparticles at different times and temperature. The residual naproxen of the solution was determined using the method described above. As shown in <xref ref-type="table" rid="table1">Table 1</xref>, the optimal immobilization time and temperature was 15 min at 60˚C. When the immobilization time was more than 15 min and</p><fig-group id="fig5"><label><xref ref-type="fig" rid="fig5">Figure 5</xref></label><caption><title> TEM micrograph of chitosan nanoparticles using different chitosan concentrations, (a) 0.1%; (b) 0.5%; (c) 1.0% and (d) 2.0%.</title></caption><fig id ="fig5_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x10.png"/></fig></fig-group><fig id="fig6"  position="float"><label><xref ref-type="fig" rid="fig6">Figure 6</xref></label><caption><title> SEM micrograph of chitosan nanoparticles prepared using 0.1% of chitosan with 0.1 mg/mL TPP at 30˚C stirring time 40 min at pH 7.0</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x11.png"/></fig><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Residual concentration of naproxen (mg/gm. sample) at different time and temperature using 0.1 gm naproxen, 0.1 g% chitosan with 0.1 mg/ml TPP</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Time (min)</th><th align="center" valign="middle"  colspan="4"  >Naproxen concentration (mg/gm. sample)</th></tr></thead><tr><td align="center" valign="middle" >40˚C</td><td align="center" valign="middle" >50˚C</td><td align="center" valign="middle" >60˚C</td><td align="center" valign="middle" >70˚C</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >0.18</td><td align="center" valign="middle" >0.16</td><td align="center" valign="middle" >0.13</td><td align="center" valign="middle" >0.15</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >0.15</td><td align="center" valign="middle" >0.12</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.11</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.08</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.07</td></tr><tr><td align="center" valign="middle" >20</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.08</td><td align="center" valign="middle" >0.04</td><td align="center" valign="middle" >0.07</td></tr><tr><td align="center" valign="middle" >25</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.08</td><td align="center" valign="middle" >0.04</td><td align="center" valign="middle" >0.07</td></tr></tbody></table></table-wrap><p>temperature was higher than 60˚C, the relative immobilization rate did not increase any more. This is attributed to that, at temperature higher than 60˚C for time more than 15 min the prepared chitosan nanoparticles were aggregated and this may be effect on the immobilization velocity because the immobilization rate with chitosan nanoparticles was very quick because of their larger specific surface area of contact.</p></sec><sec id="s2_10_2"><title>3.3.2. Effect of pH on Immobilization</title><p>Naproxen was immobilized on chitosan nanoparticles at different pH values in phosphate buffer solutions (pH 7.2). The residual naproxen of solution was determined as the method described above. As shown in <xref ref-type="fig" rid="fig7">Figure 7</xref>, the relative immobilization rate increases with increasing the pH of the solution up to 5 and then decreases with increasing the pH value more than 5. This is may be attributed to that, when the solution pH was more than 5, the chitosan nanoparticles began to accumulate into larger chitosan microparticles which precipitated in the solution and the relative immobilization rate began to decrease.</p><fig id="fig7"  position="float"><label><xref ref-type="fig" rid="fig7">Figure 7</xref></label><caption><title> Effect of different pH values on immobilization of Naproxen into chitosan nanoparticles using 0.1 gm naproxen, 0.1 gm chitosan with 0.1 mg/ml TPP at 60˚C for 15 min</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x12.png"/></fig></sec></sec><sec id="s2_11"><title>3.4. Biological Activity</title><sec id="s2_11_1"><title>3.4.1. Effect of Chitosan, Naproxen, and Chitosan Nanoparticles on DNA and Protein</title><p>The degradation effect of 50 μg of the chitosan, naproxen and naproxen/chitosan nanocapsule on the DNA in vitro is illustrated in <xref ref-type="fig" rid="fig8">Figure 8</xref>. The negative control (only DNA) and the positive control (DNA in DMSO) do not exhibit any degradation on DNA through the incubation period as illustrated in <xref ref-type="fig" rid="fig8">Figure 8</xref> lanes 1 and 2, respectively. Chitosan has no degradation effect on the DNA as shown in <xref ref-type="fig" rid="fig8">Figure 8</xref> lane 3. Naproxen has a significant degradation effect on the DNA as represented in <xref ref-type="fig" rid="fig8">Figure 8</xref> lane 4. A complete degradation effect was exhibited by naproxen/chitosan nanocapsule as illustrated in <xref ref-type="fig" rid="fig8">Figure 8</xref> lane 5. Therefore, the and naproxen/chitosan nanocapsule can be used as a promising anti-tumor agent in vivo to inhibit the DNA replication in the cancer cells and not allow the tumor for further growth. More work in vivo requirements to carry out to clarify their complete role. Further biochemical studies to reveal the effect of the chitosan, naproxen, and naproxen/chitosan nanocapsule on bovine serum albumin (BSA) as a high molecular weight biological compound was carried out. The result of the chitosan, naproxen, and naproxen/chitosan nanocapsule on the BSA was represented in <xref ref-type="fig" rid="fig9">Figure 9</xref>. The BSA and BSA in DMSO were utilized as controls as shown <xref ref-type="fig" rid="fig9">Figure 9</xref> lanes 1 and 2, respectively. Chitosan has no effect on the BSA as compared to the control and represented in <xref ref-type="fig" rid="fig9">Figure 9</xref> lane 3. While, naproxen exhibited a little degradation effect on the BSA as shown in <xref ref-type="fig" rid="fig9">Figure 9</xref> lane 4. However, the naproxen/chitosan nanocapsule exhibited a partial degradation effect on the BSA as shown in <xref ref-type="fig" rid="fig9">Figure 9</xref> lane 5.</p><p>The naproxen alone and naproxen/chitosan nanocapsule are able to interact with nucleophilic molecules including DNA. In the present study, naproxen/chitosan nanocapsule were demonstrated to degrade the in vitro DNA. The naproxen/chitosan nanocapsule interact with DNA forming inter-and intra-strand adducts, hindering DNA replication, leading to cell cycle arrest and apoptosis.</p></sec><sec id="s2_11_2"><title>3.4.2. Antioxidant Activity of Chitosan, Naproxen, and Naproxen/Chitosan Nanocapsule</title><p>The SOD mimics like activity of chitosan, naproxen and naproxen/chitosan nanocapsule is represented in <xref ref-type="table" rid="table2">Table 2</xref>. Chitosan, naproxen, and naproxen/chitosan nanocapsule exhibit a significant SOD like activity and cause an inhibition percent of 78.01%, 66.61% and 72.07%, respectively. Chitosan, naproxen and naproxen/chitosan nanocapsule inhibited superoxide radical generation. Maintaining the equilibrium between the rate of radical generation and the rate of radical scavenging is an essential part of biological homeostasis. Therefore, it is suggested that the inhibition of superoxide radical generation by chitosan, naproxen and naproxen/chitosan nanocapsule is attributable to their free radical scavenging activity.</p></sec><sec id="s2_11_3"><title>3.4.3. Antimicrobial Activity of Chitosan, Naproxen and Naproxen/Chitosan Nanocapsule</title><p>Ampicillin, a broad-spectrum antibiotic, was utilized as a positive control for this test. The results of the antimicrobial test of chitosan, naproxen and naproxen/chitosan nanocapsule against Gram-negative (P. aeruginosa and E. coli) and Gram-positive (B. subtilis and S. aureus) bacterial strains are summarized in <xref ref-type="table" rid="table3">Table 3</xref>. The naproxen/chitosan nanocapsule has maximal antimicrobial activity with inhibition zone diameter against E. coli 27 mm, P. aeruginosa 26 mm, B. subtilis 23 mm, S. aureus 27 mm and S. cerevisiae 24 mm as represented in <xref ref-type="table" rid="table3">Table 3</xref>. Also, Chitosan showed a wide spectrum of antimicrobial activity with inhibition zone diameter against E. coli 25 mm, P. aeruginosa 23 mm, B. subtilis 24 mm, S. aureus 24 mm and S. cerevisiae 20 mm as represented in</p><p>1 2 3 4 5</p><fig id="fig8"  position="float"><label><xref ref-type="fig" rid="fig8">Figure 8</xref></label><caption><title> A figure showing the degradation effect of chitosan and naproxen chitosan nanoparticles on the DNA isolated from E. coli strain W3110</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x13.png"/></fig><p>1 2 3 4 5</p><fig id="fig9"  position="float"><label><xref ref-type="fig" rid="fig9">Figure 9</xref></label><caption><title> A figure showing the degradation effect of the chitosan, naproxen, and and naproxen/chitosan nanocapsule on the bovine serum protein</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-2610138x14.png"/></fig><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Superoxide (SOD) like activity of chitosan, naproxen and naproxen/chitosan nanocapsule as antioxidant enzyme</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Δ through 4 min</th><th align="center" valign="middle" >% inhibition</th></tr></thead><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >0.623</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >HR SOD</td><td align="center" valign="middle" >0.158</td><td align="center" valign="middle" >74.64</td></tr><tr><td align="center" valign="middle" >Chitosan</td><td align="center" valign="middle" >0.137</td><td align="center" valign="middle" >78.01</td></tr><tr><td align="center" valign="middle" >Naproxen</td><td align="center" valign="middle" >0.208</td><td align="center" valign="middle" >66.61</td></tr><tr><td align="center" valign="middle" >Naproxen/chitosan nanocapsule</td><td align="center" valign="middle" >0.174</td><td align="center" valign="middle" >72.07</td></tr></tbody></table></table-wrap><p>% inhibition = (Δ Control ? Δ Test/Δ Control) &#215; 100.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Effect of chitosan, naproxen, and chitosan nanoparticles on some microorganisms “the results expressed as zone inhibition in mm diameter”</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >E. coli</th><th align="center" valign="middle" >P. aeruginosa</th><th align="center" valign="middle" >S. aureus</th><th align="center" valign="middle" >B. subtilis</th><th align="center" valign="middle" >S. cerevisiae</th></tr></thead><tr><td align="center" valign="middle" >Ampicillin</td><td align="center" valign="middle" >22</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >17</td></tr><tr><td align="center" valign="middle" >Chitosan</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >20</td></tr><tr><td align="center" valign="middle" >Naproxen</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >Naproxen/chitosan nanocapsule</td><td align="center" valign="middle" >27</td><td align="center" valign="middle" >26</td><td align="center" valign="middle" >27</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >24</td></tr></tbody></table></table-wrap><p><xref ref-type="table" rid="table3">Table 3</xref>. However, the naproxen exhibited a moderate antimicrobial activity as the inhibition zone diameter against the tested microorganisms compared to the wide spectrum standard antibiotic ampicillin as illustrated in <xref ref-type="table" rid="table3">Table 3</xref>.</p></sec></sec></sec><sec id="s3"><title>4. Conclusion</title><p>Ionic gelation technique was used as an efficient processing method to synthesize of chitosan nanocapsules containing naproxen as an active agent. Characterization and evaluation of these synthesized products were undertaken. The synthesis involved preparation of chitosan nanoparticles cross linked with polyanion tripolyphosphate (TPP) and the factors affecting on the diameter of prepared chitosan nanoparticles were optimized and the major conclusion arrived at from these studies are given under: 1) The particle size of prepared chitosan nanoparticles decreases with increasing of stirring time. Stirring time for 10 min, the particle size was 100 - 120 nm and by increasing of stirring time for 40 min the size of prepared nanoparticles became 30 - 60 nm. 2) The size of chitosan nanoparticles almost did not change from 30˚C to 60˚C. However, above 60˚C, the solution became transparent, and chitosan nanoparticles were not fabricated. 3) The mean diameter of chitosan nanoparticles decreases with increasing of pH, indicating an influence of pH on particle size. 4) The formation of nanoparticles at different chitosan concentrations (0.1%, 0.50%, 1.0%, 1.5% and 2.0%) was possible only within some moderate concentrations of chitosan and TPP. Some opalescent suspension was formed between TPP solution of 1.0 - 2.0 mg/ml. Different factors affecting on the immobilization of naproxen into chitosan nanoparticles were studied and the major conclusion arrived at from these studies are given as follows: 1) The optimal immobilization time and temperature was 15 min at 60˚C. 2) The optimal immobilization pH was 5. The degradation effect of the chitosan, naproxen as well as naproxen/chitosan nanocapsule on the DNA in vitro. Chitosan as a macromolecule has no degradation effect on the DNA, naproxen alone has a significant degradation effect on the DNA while a complete degradation effect was exhibited by naproxen/chitosan nanocapsule. Chitosan has no effect on the BSA while, naproxen exhibited a little degradation effect on the BSA. However, the naproxen/chitosan nanocapsule exhibited a partial degradation effect on the BSA. The SOD mimics like activity of chitosan, naproxen, and naproxen/chitosan nanocapsule exhibit a significant SOD like activity and cause an inhibition percent of 78.01%, 66.61% and 72.07%, respectively. The naproxen/chitosan nanocapsule has maximal antimicrobial activity with inhibition zone diameter against E. coli 27 mm, P. aeruginosa 26 mm, B. subtilis 23 mm, S. aureus 27 mm and S. cerevisiae 24 mm. Also, Chitosan showed a wide spectrum of antimicrobial activity with inhibition zone diameter against E. coli 25 mm, P. aeruginosa 23 mm, B. subtilis 24 mm, S. aureus 24 mm and S. cerevisiae 20 mm. 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