<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2019.93015</article-id><article-id pub-id-type="publisher-id">AiM-91170</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  &lt;i&gt;Streptomyces zerumbet&lt;/i&gt;, a Novel Species from &lt;i&gt;Zingiber zerumbet&lt;/i&gt; (L.) Smith and Isolation of Its Bioactive Compounds
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Thongchai</surname><given-names>Taechowisan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Winyou</surname><given-names>Puckdee</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Waya</surname><given-names>S. Phutdhawong</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Microbiology, Faculty of Science, Silpakorn University, Nakorn Pathom, Thailand</addr-line></aff><aff id="aff2"><addr-line>Department of Chemistry, Faculty of Science, Silpakorn University, Nakorn Pathom, Thailand</addr-line></aff><pub-date pub-type="epub"><day>04</day><month>03</month><year>2019</year></pub-date><volume>09</volume><issue>03</issue><fpage>194</fpage><lpage>219</lpage><history><date date-type="received"><day>18,</day>	<month>February</month>	<year>2019</year></date><date date-type="rev-recd"><day>12,</day>	<month>March</month>	<year>2019</year>	</date><date date-type="accepted"><day>15,</day>	<month>March</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Streptomyces zerumbet W14, a novel species of the endophyte genus 
  Streptomyces was isolated from the rhizome tissue of 
  Zingiber zerumbet (L.) Smith. Identification of strain W14 was based on its morphology, chemotaxonomy and phylogenetic analysis using 16S rDNA sequence. It was classified as the secondary meabolites of the culture extract were studied. The major active ingredients from the crude extract were purified by silica gel column chromatography and identified by spectroscopic data. The crude extract and purified compounds were tested for their biological activities on antibacterial and anti-inflammatory properties. The crude extract showed inhibition on the growth of Gram-positive bacteria with the MIC and MBC values of 8 - 32 μg/ml and 32 - 128 μg/ml, respectively. The isolated compounds were identified to be methyl 5-(hydroxymethyl)furan-2-carboxylate (1) and geldanamycin (2). Bioassay studies showed that compound 1 had antibacterial activity against 
  Staphylococus aureus ATCC 25923 and Methicillin Resistant 
  S. aureus strain Sp6 (clinical isolate) with the MIC and MBC values of 1 μg/ml and 16 - 64 μg/ml, respectively, and also showed activity against Bacillus Calmette-Gu&#233;rin (vaccine strain) with MIC and MBC values of 128.00 μg/ml and 128.00 μg/ml, respectively. The compound 2 at the concentration of 1 - 5 μg/ml had 
  in vitro anti-inflammatory activity on LPS-induced RAW 264.7 cells by inhibition of mRNA expression and production of inducible NO synthase (iNOS), tumor necrosis factor-alpha (TNF-
  α), interleukin-1
  β (IL-1
  β), and interleukin-6 (IL-6). These results suggest that compounds 1 and 2 produced by 
  S. zerumbet W14 (an endophyte of 
  Z. Zerumbet) have antibacterial and anti-inflammatory activities, respectively. Therefore, the future studies on these compounds could be useful for the management of bacterial infections and inflammatory diseases.
 
</p></abstract><kwd-group><kwd>Antibacterial Activity</kwd><kwd> Anti-Inflammatory Activity</kwd><kwd> Endophytic Actinomycetes</kwd><kwd> Geldanamycin</kwd><kwd> Methyl 5-(Hydroxymethyl)Furan-2-Carboxylate</kwd><kwd> &lt;i&gt;Zingiber zerumbet&lt;/i&gt;</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Inside the tissue of nearly all the healthy plants, there are many endophytic microorganisms. Endophytes are synergistic to their host, some of them produced secondary metabolites which exhibit plant growth promoters or prevent phytopathogen attacking. During our investigations of the endophytes, we isolated an endophytic actinomycete from the root tissues of Zingiber officinale Rosc. and it was identified as Streptomyces aureofaciens CMUAc130; it showed the most effective antifungal activity [<xref ref-type="bibr" rid="scirp.91170-ref1">1</xref>] . The major active ingredients from the culture filtrate were identified as 5,7-dimethoxy-4-p-methoxyphenylcoumarin and 5,7-dimethoxy-4-phenylcoumarin which have antifungal activity [<xref ref-type="bibr" rid="scirp.91170-ref2">2</xref>] . We report here the isolation from the rhizome of Zingiber zerumbet (L.) Smith of another Streptomyces zerumbet W14, a novel species which was identified by morphology, chemotaxonomy and phylogenetic analysis. Extraction of the culture medium this strain afforded methyl 5-(hydroxymethyl)furan-2-carboxylate (1) and geldanamycin (2), which displayed very strong antibacterial and anti-inflammatory activities, respectively.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Cultivation, Determination, Extraction and Isolation</title><p>Leaf, stem, rhizome and root tissues of Zingiber zerumbet (L.) Smith were used to isolate the endophytic actinomycetes by surface-sterilization technique and validation of surface sterilization was performed as described in our previous studies [<xref ref-type="bibr" rid="scirp.91170-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref4">4</xref>] . Strain W14 was selected and identified using morphological, cultural, physiological and biochemical characteristics, chemotaxonomy and 16S rDNA sequencing [<xref ref-type="bibr" rid="scirp.91170-ref1">1</xref>] . This strain was grown on ISP-2 agar at 30˚C for 14 days and then the culture medium was cut into small pieces that were extracted with ethyl acetate (3 &#215; 500 ml). This organic solvent was pooled and then taken to dryness under rotary evaporation to give a dark brown solid. The solid was separated by column chromatography using silica gel 60 (Merck, 0.040 - 0.063 mm) and 30%, 50%, 75% and 100% of ethyl acetate in hexane as the eluent to give 17 main fractions (F1-F17). Fraction F17 (8.0 mg) gave a very prominent single spot of pure compound 1 on TLC and was undertaken to investigate on NMR spectroscopy. Fractions 9 - 13 was pooled and fractionated again by column chromatography using sephadex LH-20 (Sigma) and 50% of methanol in dichloromethane as the eluent to give 31 fractions. Fraction F13 (30.3 mg) gave a very prominent single spot of pure compound 2 on TLC and was undertaken to investigate on NMR spectroscopy.</p></sec><sec id="s2_2"><title>2.2. Antimicrobial Activity Assay</title><p>An in vitro plate technique was used to test the inhibitory effects of strain W14 on the tested bacteria. For screening of antibacterial activity, crude extract and purified compounds were tested against S. aureus ATCC 25932, B. cereus ATCC 7064, B. subtilis ATCC 6633, Escherichia coli ATCC 10536, Salmonella Typhi ATCC 19430, Pseudomonas aeruginosa ATCC 27853, Serratia marcescens ATCC 8100, Methicillin Resistant S. aureus strain Sp6 (clinical isolate) and Bacillus Calmette-Gu&#233;rin (vaccine strain) using the paper disk method of National Committee for Clinical Laboratory Standards [<xref ref-type="bibr" rid="scirp.91170-ref5">5</xref>] . Ampicillin (30 unit/disk) and chloramphenicol (30 μg per disk) (Oxoid, UK) were used as references for antimicrobial activity, as described in our previous study [<xref ref-type="bibr" rid="scirp.91170-ref4">4</xref>] . For bioautography assay, the crude extract and purified compounds were separated by TLC in optimum solvent system. The TLC strips were sterilized by exposing to UV for 30 min. Tested bacteria were grown on nutrient broth at 37˚C for 24 h. The bacteria cells were diluted to be 10<sup>5</sup> cells/ml in melted soft agar and then were overlayed on TLC strips placed on ISP-2 plates. The plates were incubated at 37˚C for 24 h, then the inhibition zone was observed.</p></sec><sec id="s2_3"><title>2.3. Minimum Inhibitory Concentrations</title><p>The MICs of the crude extract and purified compounds were determined by NCCLS microbroth dilution methods [<xref ref-type="bibr" rid="scirp.91170-ref6">6</xref>] . Ampicillin and chloramphenicol were used as references for antibacterial activity. The test samples were first of all dissolved in DMSO. The range of sample dilutions was 512 - 0.5 μg/ml in nutrient broth supplemented with 10% glucose and 0.05% phenol red (NBGP). 100 &#181;l of each concentration was added in each well (96-wells microplate) containing 95 &#181;l of NBGP and 5 &#181;l of inoculum (standardised at 1.5 &#215; 10<sup>6</sup> CFU/ml by adjusting the optical density to 0.1 at 600 nm SHIMADZU UV-120-01 spectrophotometer). The final concentration of DMSO in the well was less than 1% (preliminary analyses with 1% (v/v) DMSO/NBGP affected neither the growth of the test organisms nor the change of colour due to this growth). The negative control well consisted of 195 &#181;l of NBGP and 5 &#181;l of the standard inoculum. The plates were covered with a sterile plate sealer, then agitated to mix the content of the wells using a plate shaker and incubated at 37˚C for 24 h. The assay was repeated twice. Microbial growth was determined by observing the change of colour in the wells (red when there is no growth and yellow when there is growth). The lowest concentration showing no colour change was considered as the MIC. For the determination of Minimum bactericidal concentration (MBC), a portion of liquid (10 &#181;l) from each well that showed no change in colour was plated on nutrient agar and incubated at 37˚C for 24 h. The lowest concentration that yielded no growth after this sub-culturing was taken as the MBC.</p></sec><sec id="s2_4"><title>2.4. Cell Culture and Sample Treatment</title><p>HeLa cell line, L929 murine fibroblast cell line, and RAW 264.7 murine macrophage cell line was obtained from the Korean Cell Line Bank (Seoul, Korea). Human peripheral blood mononuclear cells (PBMCs) were isolated by density centrifugation with Ficoll-Paque [<xref ref-type="bibr" rid="scirp.91170-ref7">7</xref>] . These cells were grown at 37˚C in DMEM medium supplement with 10% FBS, penicillin (100 units/ml), and streptomycein sulfate (100 &#181;g/ml) in a humidified atmosphere of 5% CO<sub>2</sub>.</p></sec><sec id="s2_5"><title>2.5. MTT Assay for Cell Viability</title><p>Cytotoxicity studies were performed on a 96-well plate. The cells were mechanically scraped and plated 2 &#215; 10<sup>5</sup> per well containing 100 &#181;l of DMEM medium with 10% FBS and incubated overnight. The crude extact and purified compounds 1 and 2 were dissolved in dimethylsulfoxide (DMSO) for stock solution. Cells were incubated with crude extract and purified compounds 1 and 2 at increasing concentrations and stimulated with LPS 1 &#181;g/ml for 24 h. The DMSO concentrations in all assays did not exceed 0.1%. Twenty-four h after seeding, 100 &#181;l new media or test compound was added, and the plates were incubated for 24 h. Cells were washed once before adding 50 &#181;l FBS-free medium containing 5 mg/ml MTT. After 4 h of inoculation at 37˚C, the medium was discarded and the formazan blue, which formed in the cells, was dissolved in 50 &#181;l DMSO. The optical density was measured at 450 nm. The concentration required for reducing the absorbance by 50% (IC<sub>50</sub>) compared to the control cells was determined.</p></sec><sec id="s2_6"><title>2.6. Nitrite Assay</title><p>Nitrite accumulation, an indicator of NO synthesis, was measured in the culture medium by Griess reaction [<xref ref-type="bibr" rid="scirp.91170-ref8">8</xref>] . Briefly, 100 &#181;l of cell culture medium was mixed with 100 &#181;l of Griess reagent [equal volumes of 1% (w/v) sulfanilamide in 5% (v/v) phosphoric acid and 0.1% (w/v) naphthylethylenediamine-HCl} and incubated at room temperature for 100 min] and then the absorbance at 550 nm was measured in a microplate reader. Fresh culture medium was used as the blank in all experiments. The amount of nitrite in the samples was calculated from a sodium nitrite standard curve freshly prepared in culture medium.</p></sec><sec id="s2_7"><title>2.7. PGE<sub>2</sub>, TNF-α, IL-1β and IL-6 Assay</title><p>PGE<sub>2</sub>, TNF-α, IL-1β and IL-6 level in macrophage culture medium were quantified by ELISA kits (eBioscience, CA, USA) according to the manufacturer’s instructions.</p></sec><sec id="s2_8"><title>2.8. Western Blot Assay</title><p>Cellular proteins were extracted from control and test compound-treated RAW 264.7 cells as described in our previous study [<xref ref-type="bibr" rid="scirp.91170-ref9">9</xref>] . Protein concentration was determined by BioRad protein assay reagent according to the manufacturer’s instructions, 40 - 50 &#181;g of cellular proteins from treated and untreated cell extracts were electroblotted onto nitrocellulose membrane followed by separation on 10% SDS-polyacrylamide gel electrophoresis. The immunoblot was incubated overnight with blocking solution (5% skim milk) at 4˚C, followed by incubation for 4 h with a 1:500 dilution of monoclonal anti-iNOS or COX-2 antibody (Santacruz, CA, USA). Blots were washed 2 times with PBS and incubated with a 1:1000 dilution of horseradish peroxidase-conjugated goat anti-mouse IgG secondary antibody (Santacruz, CA, USA) for 1 h at room temperature. Blots were again washed three times in Tween 20-Tris-buffered saline and then developed with the colorimetric substrate 3,3’,5,5’-tetramethylbenzidine (SurModics, MN, USA). The signals were quantified using gel image-analysis software V1.7.8 (GelQuant.NET, BiochemLabSolutions.com, USA).</p></sec><sec id="s2_9"><title>2.9. Inhibition of Pro-Inflammatory Mediator and Cytokine Gene Expressions</title><p>The expression of pro-inflammatory mediator and cytokine genes was investigated by reverse transcription―polymerase chain reaction (RT-PCR). RAW 264.7 cells were incubated with compounds 1 and 2 at different concentrations (1, 2.5, 5 and 10 &#181;g/ml) and stimulated with LPS 1 &#181;g/ml at 37˚C in FBS-free medium for 24 h. RAW 264.7 cells at for 24 h. Total RNA was extracted from RAW 264.7 cells after treatment with purified compounds, The cells were lysed with Trizol<sup>&#174;</sup> and centrifuged at 12,000 rpm for 15 min at 25˚C, following the addition of chloroform. Isopropanol was added to the supernatant at a 1:1 ratio and the RNA pellet was obtained following centrifugation. After washing with ethanol, extracted RNA was solubilized in diethyl pyrocarbonate-treated RNase-free water and quantified by measuring the absorbance at 260 nm. Equal amounts of RNA (1 &#181;g) were reverse transcribed in a master mix containing 1X reverse transcriptase (RT) buffer, 1 mM dNTPs, 500 ng of oligo(dT)<sub>15</sub> primers, 140 U of murine Moloney leukaemia virus reverse transcriptase and 40 U of RNase inhibitor, for 45 min at 42˚C. PCR was carried out in an automatic thermal cycler (Perkin-Elmer Cetus) to amplify iNOS, TNF-α, IL-1β, IL-6 and β-actin mRNA. Primer sequences used to amplify the desired cDNA were shown in <xref ref-type="table" rid="table1">Table 1</xref>. The PCR products electrophoresed on 2% agarose gels and were visualized by ethidium bromide staning and quantified using gel image-analysis software V1.7.8 (GelQuant.NET, BiochemLabSolutions.com, USA).</p></sec><sec id="s2_10"><title>2.10. Data Analysis</title><p>Data are reported as mean &#177; SEM values of three independent determinations. Statistical analysis was performed by Student’s t-test.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Identification and Description of Selected Actinomycete Isolate</title><p>Eighteen actinomycete isolates were obtained, 4 of which were isolated from leaves, 5 isolates from rhizomes, 8 isolates from roots and only one isolate from</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Primers used in reverse transcription-polymerase chain reaction analysis</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Gene<sup>a</sup></th><th align="center" valign="middle" >Primer sequences (5’ - &gt;3’)</th><th align="center" valign="middle" >PCR product size (bp)</th></tr></thead><tr><td align="center" valign="middle" >iNOS</td><td align="center" valign="middle" >5’-CCCTTCCGAAGTTTCTGGCAGCAGC-3’ (sense) 5’-GGCTGTCAGAGCCTCGTGGCTTTGG-3’ (antisense)</td><td align="center" valign="middle" >496</td></tr><tr><td align="center" valign="middle" >TNF-α</td><td align="center" valign="middle" >5’-TTGACCTCAGCGCTGAGTTG-3’ (sense) 5’-CCTGTAGCCCACGTCGTAGC-3’ (antisense)</td><td align="center" valign="middle" >364</td></tr><tr><td align="center" valign="middle" >IL-1β</td><td align="center" valign="middle" >5’-CAGGATGAGGACATGAGCACC-3’ (sense) 5’-CTCTGCAGACTCAAACTCCAC-3’ (antisense)</td><td align="center" valign="middle" >447</td></tr><tr><td align="center" valign="middle" >IL-6</td><td align="center" valign="middle" >5’-GTACTCCAGAAGACCAGAGG-3’ (sense) 5’-TGCTGGTGACAACCACGGCC-3’ (antisense)</td><td align="center" valign="middle" >308</td></tr><tr><td align="center" valign="middle" >β-actin</td><td align="center" valign="middle" >5’-GTGGGCCGCCCTAGGCACCAG-3’ (sense) 5’-GGAGGAAGAGGATGCGGCAGT-3’ (antisense)</td><td align="center" valign="middle" >603</td></tr></tbody></table></table-wrap><p><sup>a</sup>iNOS, Inducible nitric oxide synthase; TNF-α, Tumor necrosis factor-α; IL-1β, Interleukin-1β; IL-6, Interleukin-6.</p><p>stems. The strain W14 showed promissing activities against S. aureus ATCC 25932, B. cereus ATCC 7064 and B. subtilis ATCC 6633. However the other isolates had no potential of antibacterial activity to the tested bacteria. Therefore, all subsequent experiments involved the use of the strain W14. Based on results in the presence of LL-type diaminopimelic acid in the whole-cell extracts, the strain W14 was identified as belonging to the genus Streptomyces. Direct sequencing of the PCR-amplified 16S rDNA of the strain W14 was determined from position 8 to position 1464 of the 16S rDNA gene sequence of E. coli numbering system [<xref ref-type="bibr" rid="scirp.91170-ref10">10</xref>] . This sequence corresponded to an estimated 95.7% of the total 16SrDNA primary sequence. BLAST search results for strain W14 came from non-redundant GenBank + EMBL + DDBJ; when reference sequences were chosen, unidentified and unpublished sequences were excluded. The BLAST search results and the phylogenetic tree (<xref ref-type="fig" rid="fig1">Figure 1</xref>) generated from representative strains of the related genera showed that strain W14 had high levels of sequence similarity to species of S. malaysiensis (accession number: AB249918). 16S rDNA analysis revealed that strain W14 is phylogenetically closely related to S. malaysiensis (the sequence similarity levels were 99.65%). The nucleotide sequence data reported in this paper appeared in the Gen-Bank, EMBL and DDBJ databases with the accession number AB845431. As well as in morphological observation of the 2 - 3 weeks old culture of the strain W14 grown on yeast extract-malt extract agar (ISP-2) revealed that both the aerial and vegetative hyphae were abundant, well developed and not fragmented. Mature spore chains were extended spirals with rugose-surfaces (<xref ref-type="fig" rid="fig2">Figure 2</xref>). The strain W14 had an aerial mass color in the white-grey series on ISP-2. The substrate mycelium of W14 showed light grayish olive to moderate olive brown color. It also produced soluble deep yellow to dark yellow soluble pigments on ISP-2, Tyrosine agar (ISP-7) and Bennett’s agar. It showed antimicrobial activity against B. subtilis, S. aureus, Candida albicans, Aspergillus flavus and Aspergillus fumigatus, but no activity against E. coli and Aspergillus niger. Strain W14 showed 3% - 5% tolerance</p><p>to salt and grew well at pH 5.6 to 11.0, at 37˚C but was unable to grown on temperature above 45˚C. This strain utilized glucose, mannose, meso-inositol, sucrose, galactose, fructose, lactose, maltose, mannitol, mannose, raffinose, arabinose, sodium acetate and sodium citrate, but did not utilize xylose, sorbitol and CM-cellulose. It showed moderate activities of catalase, gelatinase and caseinase, hydrolysed casein, starch and tyrosine, but did not produce hydrogen sulphide. However, it also resisted ampicillin and erythromycin. A comparative analysis of the cultural and biochemical characteristics of strain W14 with respect to its phylogenetic relatives was shown in <xref ref-type="table" rid="table2">Table 2</xref> and <xref ref-type="table" rid="table3">Table 3</xref>.</p><table-wrap-group id="2"><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Phenotypic characteristics of strain W14 and related species of the genus Streptomyces. Strains: W14, S. malaysiensis DSM 41697<sup>T</sup> and S. samsunensis M1463<sup>T</sup></title></caption><table-wrap id="2_1"><table><tbody><thead><tr><th align="center" valign="middle" >Characteristics</th><th align="center" valign="middle" >W14</th><th align="center" valign="middle" >DSM 41697<sup>T</sup></th><th align="center" valign="middle" >M1463<sup>T</sup></th></tr></thead><tr><td align="center" valign="middle" >Antimicrobial activity against:</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Bacillus subtilis</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Escherichia coli</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Staphylococcus aureus</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Candida albicans</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Aspergillus flavus</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Aspergillus fumigatus</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Aspergillus niger</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >No data</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Decomposition of:</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Casein</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Starch</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >L-Tyrosine</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Xanthine</td><td align="center" valign="middle" >Not done</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Growth at:</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >4˚C</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >37˚C</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >45˚C</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >pH 4.0</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >pH 5.6</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >pH 11.0</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Growth in the presence of:</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Lysozyme (0.005%, w/v)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Sodium chloride (3%, w/v)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Sodium chloride (5%, w/v)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Resistance to antibiotics (ug):</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Ampicillin (10)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Chloramphenicol (30)</td><td align="center" valign="middle" >−(16.9)<sup>a</sup></td><td align="center" valign="middle" >−(15)<sup>a</sup></td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Erythromycin (15)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−(18)<sup>a</sup></td><td align="center" valign="middle" >No data</td></tr></tbody></table></table-wrap><table-wrap id="2_2"><table><tbody><thead><tr><th align="center" valign="middle" >Gentamicin sulphate (10)</th><th align="center" valign="middle" >−(45.6)<sup>a</sup></th><th align="center" valign="middle" >−(28)<sup>a</sup></th><th align="center" valign="middle" >−</th></tr></thead><tr><td align="center" valign="middle" >Kanamycin sulphate (30)</td><td align="center" valign="middle" >−(33.0)<sup>a</sup></td><td align="center" valign="middle" >−(34)<sup>a</sup></td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Neomycin sulphate (30)</td><td align="center" valign="middle" >−(35.6)<sup>a</sup></td><td align="center" valign="middle" >−(30)<sup>a</sup></td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Novobiocin sulphate (30)</td><td align="center" valign="middle" >Notdone</td><td align="center" valign="middle" >−(40)<sup>a</sup></td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Streptomycin sulphate (10)</td><td align="center" valign="middle" >−(18.0)<sup>a</sup></td><td align="center" valign="middle" >−(35)<sup>a</sup></td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Tetracycline hydrochloride (30)</td><td align="center" valign="middle" >−(36.3)<sup>a</sup></td><td align="center" valign="middle" >−(20)<sup>a</sup></td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Ampicillin (10)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Chloramphenicol (30)</td><td align="center" valign="middle" >−(16.9)<sup>a</sup></td><td align="center" valign="middle" >−(15)<sup>a</sup></td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Growth on sole carbon sources (1%, w/v)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >L-Arabinose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Fructose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Galactose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Glucose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >meso-Inositol</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >D-Lactose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Maltose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Mannitol</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Mannose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Raffinose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >α-L-Rhamnose</td><td align="center" valign="middle" >Not done</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Sorbitol</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Starch</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >D-Sucrose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >D-Xylose</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >CM-cellulose (0.1%, w/v)</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >No data</td></tr><tr><td align="center" valign="middle" >Sodium acetate (0.1%, w/v)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >Sodium citrate (0.1%, w/v)</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >L-Arabinose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Fructose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Galactose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Glucose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >meso-Inositol</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td></tr><tr><td align="center" valign="middle" >D-Lactose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >D-Maltose</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Production of:</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Hydrogen sulphide</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >−</td><td align="center" valign="middle" >No data</td></tr></tbody></table></table-wrap></table-wrap-group><p><sup>a</sup>Numbers in parentheses indicate the diameters of the inhibition zones (mm). <sup>b</sup>S. malaysiensis DSM 41697<sup>T</sup> (data from Al-Tai et al. [<xref ref-type="bibr" rid="scirp.91170-ref53">53</xref>] ), S. samsunensis M1463<sup>T</sup> (data from Sazak et al. [<xref ref-type="bibr" rid="scirp.91170-ref54">54</xref>] ).</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> 16S rDNA similarity values between strain W14 and its relatives of the genus Streptornyces</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Streptomyces species</th><th align="center" valign="middle" >Similarity to strain W14</th><th align="center" valign="middle" >No. nucleotide differences/Total no. nucleotides compared</th></tr></thead><tr><td align="center" valign="middle" >S. malaysiensis NBRC 16446</td><td align="center" valign="middle" >99.65</td><td align="center" valign="middle" >5/1436</td></tr><tr><td align="center" valign="middle" >S. samsunensis M1463</td><td align="center" valign="middle" >99.64</td><td align="center" valign="middle" >5/1418</td></tr><tr><td align="center" valign="middle" >S. asiaticus NBRC 100774</td><td align="center" valign="middle" >98.54</td><td align="center" valign="middle" >21/1443</td></tr><tr><td align="center" valign="middle" >S. rhizosphaericus NBRC 100778</td><td align="center" valign="middle" >98.54</td><td align="center" valign="middle" >21/1443</td></tr><tr><td align="center" valign="middle" >S. hygroscopicus subsp. azalomyceticus NBRC 13868</td><td align="center" valign="middle" >98.54</td><td align="center" valign="middle" >21/1442</td></tr><tr><td align="center" valign="middle" >S. griseiniger NRRL B-1865</td><td align="center" valign="middle" >98.39</td><td align="center" valign="middle" >23/1436</td></tr><tr><td align="center" valign="middle" >S. cangkringensis DSM 41769</td><td align="center" valign="middle" >98.31</td><td align="center" valign="middle" >24/1422</td></tr><tr><td align="center" valign="middle" >S. sporoclivatus NBRC 100767</td><td align="center" valign="middle" >98.26</td><td align="center" valign="middle" >25/1442</td></tr><tr><td align="center" valign="middle" >S. yatensis NBRC 101000</td><td align="center" valign="middle" >98.19</td><td align="center" valign="middle" >26/1443</td></tr><tr><td align="center" valign="middle" >S. castelarensis subsp. enhygrus NRRL 3664</td><td align="center" valign="middle" >98.12</td><td align="center" valign="middle" >27/1443</td></tr></tbody></table></table-wrap><p>Thus, based on results of the phenotypic and genotypic analysis, the strain W14 represents a novel species of the genus Streptomyces, for which we propose the name Streptomyces zerumbet sp. nov.</p></sec><sec id="s3_2"><title>3.2. Isolation and Structure Elucidation of Bioactive Compounds</title><p>The partial components of crude extract were observed by TLC analysis in a solvent system comprising of acetone: hexane (2:3). The analysis of the separated compounds under UV light (254 and 365 nm) and upon derivatizing the TLC with vanillin/sulfuric acid reagent, revealed at least seven major spots with Rf values of 0.07, 0.20, 0.33, 0.46, 0.67, 0.77 and 0.91. In order to find out the correlation of these spots with antimicrobial property, bioautography of the freshy developed air-dried TLC strips containing separated components of the extract was performed, using B. cereus, B. subtilis and S. aureus as tested microorganisms. The results exhibited that the strain W14 produced at least one comound with Rf values of 0.67 against tested bacteria (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p><p>Column chromatography on silica gel with acetone: hexane as the mobile phase resulted in the separation of two major compounds. Identification of each compound was carried out by <sup>1</sup>H-NMR, <sup>13</sup>C-NMR as following.</p><p>Compound 1: The MS gave a [M + Na]<sup>+</sup> ion at m/z 179.0287 which corresponded to the molecular formula C<sub>7</sub>H<sub>8</sub>O<sub>4</sub>, indicating three double bond equivalents in the molecule. The <sup>1</sup>H-NMR spectral data (CDCl<sub>3</sub>) of compound 1 showed methoxy proton at δ<sub>H</sub> 3.88 (3H, s), oxygenated methine at δ<sub>H</sub> 4.66 (2H, s), two furan protons at δ<sub>H</sub> 6.42 (1H, d, J = 3.3 Hz) and 7.21 (1H, d, J = 3.3 Hz) ppm. The <sup>13</sup>C-NMR spectrum exhibited 7 signals which were classified by the HMQC spectra as methyoxy carbon at δ<sub>C</sub> 52.2, oxygenated methine at δ<sub>C</sub> 57.7, two furan carbons at δ<sub>C</sub> 109.0 (C-4) and δ<sub>C</sub> 119.0 (C-3), two quarternary furan carbons at δ<sub>C</sub> 144.3 (C-2) and δ<sub>C</sub> 158 (C-5) and carbonyl ester at δ<sub>C</sub> 159.4 ppm. The <sup>1</sup>H-<sup>1</sup>H COSY spectrum revealed the connectivity in CDCl<sub>3</sub> from H-3 through H-4. The HMBC spectrum showed the following long-range correlation; methoxy proton (δ<sub>H</sub> 3.88) to ester carbonyl carbon C-1 (δ 159.4); oxygenated methine (δ 4.66) to quarternary furan carbon C-5 (δ 158.6) and furan carbon C-4 (δ 109.7); furan proton C-4 (δ 6.42) to quarternary furan carbon C-5 (δ 158.6), furan carbon C-3 (δ 119.1) and quarternary furan carbon C-2 (δ 144.3) and furan proton C-3 (δ 7.12) to quarternary furan carbon C-2 (δ 144.3), furan carbon C-4 (δ 109.7) and quarternary furan carbon C-5 (δ 158.6). The spectral data revealed the compound 1 to be methyl 5-(hydroxymethyl)furan-2-carboxylate (<xref ref-type="fig" rid="fig4">Figure 4</xref>). Its <sup>1</sup>H- and <sup>13</sup>C-NMR spectral data of which were in good agreement with those of furanoid toxin (<xref ref-type="table" rid="table4">Table 4</xref>) from Curvularia lunata which previously reported by Liu et al. [<xref ref-type="bibr" rid="scirp.91170-ref11">11</xref>] .</p><p>Compound 2: The IR spectrum displayed characteristic absorption bands of NH and OH stretches at n 3478, 3440, 3336 and 3297 cm<sup>−1</sup>, CH stretch in CH<sub>3</sub> and CH<sub>2</sub> at n 2927 cm<sup>−1</sup>, CH stretch in methyl ether at n 2853 cm<sup>−1</sup>, C=O stretch in OCONH<sub>2</sub> at n 1729 cm<sup>−1</sup>, C=O stretch in a,b-unsaturated amide at n 1701 cm<sup>−1</sup> and C = O stretches in quinone at n 1675 and 1652 cm<sup>−1</sup>. The MS gave a [M+Na]<sup>+</sup> ion at m/z 583.2571 which corresponded to the molecular formula C<sub>29</sub>H<sub>40</sub>N<sub>2</sub>O<sub>9</sub> for the compound<sub>,</sub> indicating eleven double bond equivalents in the molecule. The structure was fully elucidated by <sup>1</sup>H NMR, <sup>13</sup>C NMR spectrosopy, DEPT-135, and 2D NMR spectral studies. The <sup>1</sup>H-NMR spectral data (DMSO-d6) of compound 2 showed four methyl groups at δ<sub>H</sub> 0.75 (3HJ = 6.8 Hz), 0.97 (3H, brs), 1.6.2 (3H, s) and 1.93 (3H, s) three methoxy protons at δ<sub>H</sub> 3.23 (3H, s), 3.24 (3H, s) and 3.96 (3H, s), five olefin protons at δ<sub>H</sub> 5.50 (1H, d, J = 8.5 Hz), 5.81 (1H, br), 6.58 (1H, t), 6.95 (1H, d) and 7.04 (1H, s), four oxygenated methines at δ<sub>H</sub> 3.09 (2H, br), 4.36 (1H, d, J = 7.6 Hz) and 4.88 (1H, br), amine hydrogen at dH 9.18 (1H, br), two methanefriyl group at δ<sub>H</sub> 1.93 (1H, s)</p><p>and 2.56 (1H) and methanediyl groups at δ<sub>H</sub> 1.45 (2H, br), 2.18 (1H, dd, J = 4.8 and 12.5 Hz) and 2.43 (1H, dd, J = 9.9 and 12.5 Hz) ppm. The <sup>13</sup>C-NMR spectrum exhibited 39 signals which were classified by the DEPT-135 and HMQC spectra as four methyl carbons at δ<sub>C</sub> 12.8 (2-Me), 13.0 (8-Me), 13.4 (8-Me) and 23.9 (14-Me), three methoxy carbons at δ<sub>C</sub> 56.5 (12-OMe), 57.1 (6-OMe), and 61.6 (17-OMe), five olefin carbons at δ<sub>C</sub> 111.3 (C-19), 126.3 (C-4), 128.7 (C-3), 132.4 (C-9) and 138.7 (C-5), five quarternary olefin carbons at δ<sub>C</sub> 128.7 (C-16), 129.1 (C-8), 133.2 (C-2), 140.1 (C-20) and 156.9 (C-17), two methanetriyl carbons at δ<sub>C</sub> 27.1 (C-14) and 32.6 (C-10), two methanediyl carbons at δ<sub>C</sub> 31.3 (C-13) and 32.2 (C-15), four oxygenated methines at δ<sub>C</sub> 72.4 (C-11), 80.7 (C-12), 81.1 (C-7) and 82.3 (C-6), four carbonyl carbons at δ<sub>C</sub> 156.6 (7-OCONH<sub>2</sub>), 169.7 (C-1), 183.6 (C-21) and 184.3 (C-18). The <sup>1</sup>H-<sup>1</sup>H COSY spectrum revealed the connectivity, in DMSO-d6 from H-3 through H-4; H-4 through H-3 and H-5; H-5 through H-4 and H-6; H-6 through H-5 and H-7; H-7 through H-6; H-9 through H-10; H-12 through H-9 and 10-Me; 10-Me through H-10; H-12 through H-13; H-13 through H-12 and H-14; H-14 through H-13, 14-Me and H-15; 14-Me through H-14 and H-15 through H-14. The HMBC spectrum showed the following long-range correlations; 2-Me (δ<sub>H</sub> 1.93) to C-1 (δ<sub>C</sub> 169.7), C-2 (δ<sub>H</sub> 133.2) to C-3 (δ<sub>C</sub> 128.7) and C-4 (δ<sub>C</sub> 126.3); H-4 (δ<sub>H</sub> 6.58) to C-2 (δ<sub>C</sub> 133.2) and C-6 (δ<sub>C</sub> 82.3); H-6 (δ<sub>H</sub> 4.36) to C-4 (δ<sub>C</sub> 126.3), 6-OMe (δ<sub>C</sub> 57.1); 6-OMe (δ<sub>H</sub> 3.24) to C-6 (δ<sub>C</sub> 82.3); H-7 (δ<sub>H</sub> 4.88) to C-5 (δ<sub>C</sub> 138.7), 7-OCONH<sub>2</sub> (δ<sub>C</sub> 156.6), C-9 (δ<sub>C</sub> 132.4) and 8-Me (δ<sub>C</sub> 13.0); 8-Me (δ<sub>H</sub> 1.62) to C-7 (δ<sub>C</sub> 81.1) and C-9 (δ<sub>C</sub> 132.4); H-9 (δ<sub>H</sub> 5.50) to C-7 (δ<sub>C</sub> 81.1),and 8-Me (δ<sub>C</sub> 13.0); 10-Me (δ<sub>H</sub> 0.75) to C-9 (δ<sub>C</sub> 132.4), C-10 (δ<sub>C</sub> 32.6), and C-11 (δ<sub>C</sub> 72.4); H-11 (δ<sub>H</sub> 3.09) to 10-Me (δ<sub>C</sub> 13.4); H-12 (δ<sub>H</sub> 3.09) to 12-OMe (δ<sub>C</sub> 56.5); 12-OMe (δ<sub>H</sub> 3.23) to C-12 (δ<sub>C</sub> 80.7); H-13 (δ<sub>H</sub> 1.45) to 14-Me (δ<sub>C</sub> 23.9); H-14 (δ<sub>H</sub> 1.93) to C-12 (δ<sub>C</sub> 80.7) and C-16 (δ<sub>C</sub> 128.7); 14-Me (δ<sub>H</sub> 0.97) to C-14 (δ<sub>C</sub> 27.1) and C-15 (δ<sub>C</sub> 32.2); H-15 (δ<sub>H</sub> 2.18, 2,43) to C-13 (δ<sub>C</sub> 31.3), C-14 (δ<sub>C</sub> 27.1), C-16 (δ<sub>C</sub> 128.7), C-17 (δ<sub>C</sub> 156.9) and C-21 (δ<sub>C</sub> 183.6); 17-OMe (δ<sub>H</sub> 3.96) to C-17 (δ<sub>C</sub> 156.9) and NH (δ<sub>H</sub> 9.18) to C-1 (δ<sub>C</sub> 169.7), C-19 (δ<sub>C</sub> 111.3) and C-21 (δ<sub>C</sub> 183.6). The spectral data revealed the compound 2 to be geldanamycin (<xref ref-type="fig" rid="fig5">Figure 5</xref>). Its <sup>1</sup>H- and</p><p><sup>13</sup>C-NMR spectral data of which were in good agreement with those of geldanamycin (<xref ref-type="table" rid="table5">Table 5</xref>) previously reported by Ōmura et al. [<xref ref-type="bibr" rid="scirp.91170-ref12">12</xref>] and Qin and Panek [<xref ref-type="bibr" rid="scirp.91170-ref13">13</xref>] .</p></sec><sec id="s3_3"><title>3.3. Assessment of Cytotoxicity Activity of Crude Extract and Purified Compounds</title><p>Crude extract and purified compounds from Streptomyces zerumbet strain W14 were tested for their cytotoxic activities by MTT-assay on L929, RAW264.7, HeLa cells and PBMC. The IC<sub>50</sub> values were exhibited in <xref ref-type="table" rid="table6">Table 6</xref>. In vitro cytotoxicity assays revealed that crude extract exhibited cytotoxicity against RAW264.7 cells and moderated cytotoxicity against L929 and PBMC. The activity of compounds 1 and 2 against RAW264.7 cells exhibited less toxicity with IC<sub>50</sub> &gt; 512 &#181;g/ml. However, compound 1 showed cytotoxic activity on HeLa cells and moderate activity to L929 cells, while compound 2 exhibited a cytotoxic activity on PBMC.</p></sec><sec id="s3_4"><title>3.4. Antibacterial Activity of Purified Compounds</title><p>Purified compounds from Streptomyces zerumbet strain W14 were tested for their antibacterial activity by MIC and MBC mehthods. Results in <xref ref-type="table" rid="table7">Table 7</xref> showed that compound 1 was the most active against tested bacterial strains. It showed the highest activity against S. aureus with MIC and MBC values of 1 &#181;g/ml and 16 &#181;g/ml, respectively, followed active against MRSA (clinical isolate) with MIC and MBC values of 1 &#181;g/ml and 64 &#181;g/ml, respectively. Interestingly, compound 1 was also active against Bacillus Calmette-Gu&#233;rin (BCG), vaccine strain, with MIC and MBC values of 128 &#181;g/ml and 128 &#181;g/ml, respectively, while compound 2 showed low activity against tested bacterial strains with MIC and MBC values greater than 512 &#181;g/ml. Gentamicin 10.00 &#181;g/ml and rifampicin (for BCG) 8.00 &#181;g/ml were used as positive control.</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Comparison of the spectral data of the compound 1 and CF<sup>a</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle" >No.</th><th align="center" valign="middle" >δ<sub>C</sub> compound 1</th><th align="center" valign="middle" >δ<sub>C</sub> CF</th><th align="center" valign="middle" >δ<sub>H</sub> compound 1</th><th align="center" valign="middle" >δ<sub>H</sub> CF</th><th align="center" valign="middle" >HMBC (H → C)</th><th align="center" valign="middle" >COSY</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >159.4, C</td><td align="center" valign="middle" >160.3, C</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >144.3, C</td><td align="center" valign="middle" >142.8, C</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >119.1, CH</td><td align="center" valign="middle" >119.0, CH</td><td align="center" valign="middle" >7.12 (d, 3.3)</td><td align="center" valign="middle" >7.21 (d, 3.4)</td><td align="center" valign="middle" >2, 4, 5</td><td align="center" valign="middle" >4</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >109.7, CH</td><td align="center" valign="middle" >109.0, CH</td><td align="center" valign="middle" >6.42 (d, 3.3)</td><td align="center" valign="middle" >6.44 (d, 3.4)</td><td align="center" valign="middle" >2, 3, 5</td><td align="center" valign="middle" >3</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >158.6, C</td><td align="center" valign="middle" >158.2, C</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >57.7, CH<sub>2</sub></td><td align="center" valign="middle" >56.1, CH<sub>2</sub></td><td align="center" valign="middle" >4.66 (s)</td><td align="center" valign="middle" >4.45 (d, 5.8)</td><td align="center" valign="middle" >4, 5</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >1-OMe</td><td align="center" valign="middle" >52.2, CH<sub>3</sub></td><td align="center" valign="middle" >51.9, CH<sub>3</sub></td><td align="center" valign="middle" >3.88 (s)</td><td align="center" valign="middle" >3.77 (s)</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >6-OH</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >5.80 (t, 5.8)</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr></tbody></table></table-wrap><p><sup>a</sup>CF, Curvularia lunata furanoid toxin (data from Liu et al., [<xref ref-type="bibr" rid="scirp.91170-ref11">11</xref>] ). <sup>1</sup>H and <sup>13</sup>C-NMR assignments for compound 1 [<sup>1</sup>H (300 MHz), <sup>13</sup>C-NMR (75 MHz), CDCl<sub>3</sub>, J = Hz]; Curvularia lunata furanoid toxin [<sup>1</sup>H (400 MHz), <sup>13</sup>C-NMR (400 MHz), DMSO-d6, J = Hz].</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Comparison of the spectral data of the compound 2 and GDA<sup>a</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle" >No.</th><th align="center" valign="middle" >δ<sub>C</sub> compound 2</th><th align="center" valign="middle" >δ<sub>C</sub> GDA</th><th align="center" valign="middle" >δ<sub>H</sub> compound 2</th><th align="center" valign="middle" >δ<sub>H</sub> GDA</th><th align="center" valign="middle" >HMBC (H → C)</th><th align="center" valign="middle" >COSY</th><th align="center" valign="middle" >NOESY</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >169.7 C</td><td align="center" valign="middle" >169.1</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >133.2 C</td><td align="center" valign="middle" >133.2</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >2-Me</td><td align="center" valign="middle" >12.8 CH<sub>3</sub></td><td align="center" valign="middle" >12.2</td><td align="center" valign="middle" >1.93 s</td><td align="center" valign="middle" >1.91 s</td><td align="center" valign="middle" >1, 2, 3, 4</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >128.7 CH</td><td align="center" valign="middle" >128.4</td><td align="center" valign="middle" >6.95 d</td><td align="center" valign="middle" >6.95 d</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >4</td><td align="center" valign="middle" >NH, 4, 6, 7</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >126.3 CH</td><td align="center" valign="middle" >125.7</td><td align="center" valign="middle" >6.58 t</td><td align="center" valign="middle" >6.56 t</td><td align="center" valign="middle" >2, 6</td><td align="center" valign="middle" >3, 5</td><td align="center" valign="middle" >3, 5</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >138.7 CH</td><td align="center" valign="middle" >137.8</td><td align="center" valign="middle" >5.81 br</td><td align="center" valign="middle" >5.80 t</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >4, 6</td><td align="center" valign="middle" >4, 6</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >82.3 CH</td><td align="center" valign="middle" >81.6</td><td align="center" valign="middle" >4.36 d (7.6)</td><td align="center" valign="middle" >4.34 d</td><td align="center" valign="middle" >4, 6-OMe</td><td align="center" valign="middle" >5, 7</td><td align="center" valign="middle" >3, 5, 7</td></tr><tr><td align="center" valign="middle" >6-OMe</td><td align="center" valign="middle" >57.1 CH<sub>3</sub></td><td align="center" valign="middle" >56.0</td><td align="center" valign="middle" >3.24 s</td><td align="center" valign="middle" >3.22 s</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >81.1 CH</td><td align="center" valign="middle" >80.6</td><td align="center" valign="middle" >4.88 br</td><td align="center" valign="middle" >4.86 br</td><td align="center" valign="middle" >5, 7-OCONH<sub>2</sub>, 9, 8-Me</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >3, 6, 9</td></tr><tr><td align="center" valign="middle" >7-OCONH<sub>2</sub></td><td align="center" valign="middle" >156.6 C</td><td align="center" valign="middle" >156.0</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >6.45 br</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >129.1 C</td><td align="center" valign="middle" >132.6</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >8-Me</td><td align="center" valign="middle" >13.0 CH<sub>3</sub></td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >1.62 s</td><td align="center" valign="middle" >1.61 s</td><td align="center" valign="middle" >7, 9</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >10</td></tr><tr><td align="center" valign="middle" >9</td><td align="center" valign="middle" >132.4 CH</td><td align="center" valign="middle" >131.9</td><td align="center" valign="middle" >5.50 d (8.5)</td><td align="center" valign="middle" >5.51 d</td><td align="center" valign="middle" >7, 8-Me</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >7</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >32.6 CH</td><td align="center" valign="middle" >32.1</td><td align="center" valign="middle" >2.56</td><td align="center" valign="middle" >3.61 m</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >9, 10-Me</td><td align="center" valign="middle" >8-Me, 10-Me, 11, 12</td></tr><tr><td align="center" valign="middle" >10-Me</td><td align="center" valign="middle" >13.4 CH<sub>3</sub></td><td align="center" valign="middle" >23.3</td><td align="center" valign="middle" >0.75 d (6.8)</td><td align="center" valign="middle" >0.97 d</td><td align="center" valign="middle" >9, 10, 11</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >10, 11, 12</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >72.4 CH</td><td align="center" valign="middle" >71.9</td><td align="center" valign="middle" >3.09 br</td><td align="center" valign="middle" >3.29 s</td><td align="center" valign="middle" >10-Me</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >10, 10-Me, 13, 14</td></tr><tr><td align="center" valign="middle" >11-OH</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >80.7 CH</td><td align="center" valign="middle" >80.2</td><td align="center" valign="middle" >3.09 br</td><td align="center" valign="middle" >3.07 m</td><td align="center" valign="middle" >12-OMe</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >10, 10-Me, 13, 14</td></tr><tr><td align="center" valign="middle" >12-OMe</td><td align="center" valign="middle" >56.5 CH<sub>3</sub></td><td align="center" valign="middle" >56.6</td><td align="center" valign="middle" >3.23 s</td><td align="center" valign="middle" >3.23 s</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >31.3 CH<sub>2</sub></td><td align="center" valign="middle" >31.0</td><td align="center" valign="middle" >1.45 br</td><td align="center" valign="middle" >1.45 m</td><td align="center" valign="middle" >14-Me</td><td align="center" valign="middle" >12, 14</td><td align="center" valign="middle" >11, 12, 14</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >27.1 CH</td><td align="center" valign="middle" >26.6</td><td align="center" valign="middle" >1.93 s</td><td align="center" valign="middle" >1.91 br</td><td align="center" valign="middle" >12, 16</td><td align="center" valign="middle" >13, 14-Me, 15a, 15b</td><td align="center" valign="middle" >13</td></tr><tr><td align="center" valign="middle" >14-Me</td><td align="center" valign="middle" >23.9 CH<sub>3</sub></td><td align="center" valign="middle" >13.0</td><td align="center" valign="middle" >0.97 br</td><td align="center" valign="middle" >0.76 d</td><td align="center" valign="middle" >14, 15</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >15a</td><td align="center" valign="middle"  rowspan="2"  >32.2 CH<sub>2</sub></td><td align="center" valign="middle" >31.7</td><td align="center" valign="middle" >2.43 dd (12.5, 9.9)</td><td align="center" valign="middle" >2.42 m</td><td align="center" valign="middle" >13, 14, 16, 17, 21</td><td align="center" valign="middle" >14, 15b</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >15b</td><td align="center" valign="middle" >31.7</td><td align="center" valign="middle" >2.18 dd (12.5, 4.8)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >13, 14, 16, 17, 21</td><td align="center" valign="middle" >14, 15a</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" >128.7 C</td><td align="center" valign="middle" >128.1</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >17</td><td align="center" valign="middle" >156.9 C</td><td align="center" valign="middle" >156.4</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >17-OMe</td><td align="center" valign="middle" >61.6 CH<sub>3</sub></td><td align="center" valign="middle" >61.0</td><td align="center" valign="middle" >3.96 s</td><td align="center" valign="middle" >3.93 s</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >18</td><td align="center" valign="middle" >184.3 C</td><td align="center" valign="middle" >183.6</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >19</td><td align="center" valign="middle" >111.3 CH</td><td align="center" valign="middle" >110.9</td><td align="center" valign="middle" >7.04 s</td><td align="center" valign="middle" >7.02 s</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >20</td><td align="center" valign="middle" >140.1 C</td><td align="center" valign="middle" >139.6</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >21</td><td align="center" valign="middle" >183.6 C</td><td align="center" valign="middle" >183.1</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >NH</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >9.18 NH, br</td><td align="center" valign="middle" >9.14 NH, br</td><td align="center" valign="middle" >1, 19, 21</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >3</td></tr></tbody></table></table-wrap><p><sup>a</sup>GDA, geldanamycin (data from Ōmura et al. [<xref ref-type="bibr" rid="scirp.91170-ref12">12</xref>] ). <sup>1</sup>H and <sup>13</sup>C-NMR assignments for compound 2 [<sup>1</sup>H (400 MHz), <sup>13</sup>C-NMR (100 MHz), DMSO-d6, J = Hz]; Geldanamycin [<sup>1</sup>H, <sup>13</sup>C-NMR, DMSO-d6, J = Hz].</p><table-wrap id="table6" ><label><xref ref-type="table" rid="table6">Table 6</xref></label><caption><title> IC<sub>50</sub> of the crude extract and purified compounds against diiference cell lines after 24 using the MTT assay</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Test agents</th><th align="center" valign="middle"  colspan="4"  >IC<sub>50</sub><sup>a</sup> (&#181;g/ml)</th></tr></thead><tr><td align="center" valign="middle" >L929<sup>b</sup></td><td align="center" valign="middle" >PBMC</td><td align="center" valign="middle" >RAW 264.7</td><td align="center" valign="middle" >HeLa</td></tr><tr><td align="center" valign="middle" >Crude extract</td><td align="center" valign="middle" >108.85</td><td align="center" valign="middle" >165.31</td><td align="center" valign="middle" >4.67</td><td align="center" valign="middle" >-<sup>c</sup></td></tr><tr><td align="center" valign="middle" >Compound 1</td><td align="center" valign="middle" >239.06</td><td align="center" valign="middle" >1097.07</td><td align="center" valign="middle" >&gt;512.00</td><td align="center" valign="middle" >64.00</td></tr><tr><td align="center" valign="middle" >Compound 2</td><td align="center" valign="middle" >1372.23</td><td align="center" valign="middle" >52.23</td><td align="center" valign="middle" >&gt;512.00</td><td align="center" valign="middle" >&gt;512.00</td></tr></tbody></table></table-wrap><p><sup>a</sup>IC<sub>50</sub> values represent the concentration causing 50% growth inhibition. They were determined by linear regression analysis. <sup>b</sup>L929, murine fibroblast cell line; PBMC, human peripheral blood mononuclear cells; RAW 264.7, murine macrophage cell line; HeLa, human cervical carcinoma cell line. -<sup>c</sup>, Not determine.</p><table-wrap id="table7" ><label><xref ref-type="table" rid="table7">Table 7</xref></label><caption><title> Antibacterial activity of compound 1</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Bacteria</th><th align="center" valign="middle"  colspan="2"  >Concentration (&#181;g/ml)</th></tr></thead><tr><td align="center" valign="middle" >MIC</td><td align="center" valign="middle" >MBC</td></tr><tr><td align="center" valign="middle" >Staphylococcus aureus ATCC 25923</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >16.00</td></tr><tr><td align="center" valign="middle" >MRSA</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >64.00</td></tr><tr><td align="center" valign="middle" >Bacillus Calmette-Gu&#233;rin (BCG)</td><td align="center" valign="middle" >128.00</td><td align="center" valign="middle" >128.00</td></tr></tbody></table></table-wrap></sec><sec id="s3_5"><title>3.5. Effects of Purified Compounds on NO and PGE<sub>2</sub> Production in LPS-Induced RAW 264.7 Cells</title><p>LSP caused a significant increase in NO and PGE<sub>2</sub> production when compared with the blank control, only compound 2 caused a significant reduction in NO and PGE<sub>2</sub> production when compared with LPS-induced control group (p &lt; 0.05). In detail, the production of NO in LPS-induced RAW 264.7 incubated with compound 2 at concentrations of 1, 2.5 and 5 &#181;g/ml for 24 h were 48.72 &#177; 7.43, 36.51 &#177; 5.84 and 20.28 &#177; 4.66 &#181;M, respectively, and the production of PGE<sub>2</sub> were 40.74 &#177; 6.05, 26.62 &#177; 6.83 and 20.77 &#177; 4.48 ng/ml, respectively, while the production of NO and PGE<sub>2</sub> in the group treated with LPS only was 52.64 &#177; 6.11 &#181;M and 51.75 &#177; 6.56 ng/ml, respectively. Therefore, the inhibitory levels of compound 2 on NO and PGE<sub>2</sub> production also showed a dose-dependent pattern (<xref ref-type="fig" rid="fig6">Figure 6</xref> (NO) and <xref ref-type="fig" rid="fig7">Figure 7</xref> (PGE<sub>2</sub>)), while compound 1 did not cause a significant reduction in NO and PGE<sub>2</sub> production on LPS-induced RAW 264.7 cells at the concentration of 1 to 5 &#181;g/ml (data not shown). Since compound 2 has inhibitory effect on NO and PGE<sub>2</sub> production in LPS-induced RAW 264.7. It was considered on the test of inhibitory effects on iNOS and COX-2 production, proinflammatory cytokine production and also up-regulation of gene expression in LPS-induced RAW 264.7.</p></sec><sec id="s3_6"><title>3.6. Effects of Compound 2 on iNOS and COX-2 Production in LPS-Induced RAW 264.7 Cells</title><p>The effects of compound 2 on iNOS and COX-2 production in LPS-induced RAW 264.7 cells were also carried out by Western blot analysis. Results of relative density ratio from Western blot analysis further indicated that iNOS and</p><p>COX-2 production in LPS-induced RAW 264.7 cells were significantly reduced when treated with purified compounds in different concentration (<xref ref-type="fig" rid="fig8">Figure 8</xref>). In detail, the relative density ratio of iNOS production in LPS-induced RAW 264.7 incubated with compound 2 at concentrations of 1, 2.5 and 5 &#181;g/ml for 24 h were 84.67, 60.83 and 41.82, respectively, and the relative density ratio of COX-2 production in LPS-induced RAW 264.7 were 81.89, 56.86 and 34.79, respectively. Therefore, the inhibitory levels of compound 2 on iNOS and COX-2 production in LPS-induced RAW 264.7 cells also showed a dose-dependent pattern.</p></sec><sec id="s3_7"><title>3.7. Effects of Compound 2 on Pro-Inflammatory Cytokine Production in LPS-Induced RAW 264.7 Cells</title><p>In this study, data showed that compound 2 decreased production of pro-inflammatory cytokines such as TNF-α, IL-1β and IL-6 in LPS-induced RAW 264.7 cells (p &lt; 0.05) (Figures 9-11). Treatment with LPS alone in RAW 264.7 cells resulted in a significant increase of pro-inflammatory cytokine productions compared with the blank control group. The detailed results of this assay are as follows: TNF-α productions in LPS-induced RAW 264.7 cells incubated with compound 2 at concentrations of 1, 2.5 and 5 &#181;g/ml for 24 h were 36.56 &#177; 5.51, 22.79 &#177; 4.80 and</p><p>14.73 &#177; 4.52 ng/ml, respectively, IL-1β productions in LPS-induced RAW 264.7 cells incubated with compound 2 at different concentrations were 29.57 &#177; 6.28, 15.64 &#177; 7.26 and 9.62 &#177; 4.58 ng/ml, respectively, and IL-6 productions in LPS-induced RAW 264.7 cells incubated with compound 2 at different concentrations were 25.37 &#177; 4.62, 17.45 &#177; 3.67 and 9.46 &#177; 3.34 ng/ml, respectively. Therefore, treatment with compound 2 (1 - 5 μg/ml) clearly inhibited the production of TNF-α, IL-1β and IL-6 in a dose-dependent manner in LPS-induced RAW 264.7 cells.</p></sec><sec id="s3_8"><title>3.8. Effects of Compound 2 on Up-Regulation of iNOS and Proinflammatory Cytokine Transcriptions in LPS-Induced RAW 264.7 Cells</title><p>Since compound 2 inhibited the production of NO and proinflammatory cytokines, the correlation between the concentration of compound 2 and the mRNA expression of iNOS and proinflammatory cytokines was investigated. RAW 264.7 cells were pretreated with different concentrations (1 - 10 μg/ml) of compound 2 for 2 h and then incubated with or without 1 μg/ml of LPS for 6 h, total mRNA was isolated, and the mRNA levels of iNOS and proinflammatory cytokines were examined by RT-PCR. Treatment with LPS also significantly increased the mRNA expression levels of iNOS and proinflammatory cytokines (<xref ref-type="fig" rid="fig1">Figure 1</xref>2). However, this induction of iNOS and proinflammatory cytokines mRNA expression was significantly inhibited by 5 μg/ml of compound 2. In addition, pretreatment with 10 μg/ml of compound 2 significantly inhibited this upregulation of iNOS and proinflammatory cytokines mRNA expression, particularly of IL-1β and IL-6 mRNA expression.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>Strain W14 was isolated from the rhizome tissue of Zingiber zerumbet (L.) Smith, a medicinal plant containing several compounds, for example, polyphenols, alkaloids and terpenes [<xref ref-type="bibr" rid="scirp.91170-ref14">14</xref>] . This microbe produced secondary metabolites after inoculation onto ISP-2 medium for 14 days. Based on morphological observation as well as on the presence of LL-type diaminopimelic acid in the whole-cell extracts and 16S rDNA sequence, the strain W14 was identified as belonging to the genus Streptomyces. Although, the level of 16S rDNA sequence similarity between this isolate and the type strain (S. malaysiensis) of its closest relatives in the genus Streptomyces was 99.65%, but the physiological characterization clearly differentiated this isolate from its closest neighbours, implying that this isolate was distinctive. It is therefore concluded that this isolate represents a novel species of the genus Streptomyces, for which the name Streptomyces zerumbet is proposed.</p><p>Two major compounds were isolated from the Streptomyces zerumbet W14 crude extract, and were identified to be methyl 5-(hydroxymethyl)furan-2-carboxylate (1) and geldanamycin (2). To the best of our knowledge, compound 1 is furanoid toxin, which had been isolated from Curvularia lunata, the pathogen that causes Curvularia leaf spot on maize [<xref ref-type="bibr" rid="scirp.91170-ref11">11</xref>] . This compound has been synthesized and shown antibacterial activity with MIC value of 100 μg/ml against Streptococcus</p><p>pyogenes, Proteus vulgari, and E. coli [<xref ref-type="bibr" rid="scirp.91170-ref15">15</xref>] . In this study, compound 1 exhibited better antibacterial activity especially towards S. aureus ATCC 25923 with MIC and MBC values of 1.00 μg/ml and 16.00 μg/ml, respectively. It also exhibited significant cytotoxicity against HeLa cells with IC<sub>50</sub> value of 64 μg/ml. The results were in agreement with furan-2-carboxylic acid, 5-3-(hydroxymethyl)-4,5-dimethoxyphenyl]-3-methylfuran-2-carboxylic acid isolated from the bark of Cassia alata, which displayed cytotoxicity against NB4 (acute promyelocytic leukemia cell line), A549 (adenocarcinomic alveolar basal epithelial cell line), SHSY5Y (neuroblastoma cell line), PC3 (prostate cancer cell line) and MCF 7 (breast adenocarcinoma cell line) cell lines with IC<sub>50</sub> values of 2.5, 1.2, 2.2, 3.6 and 1.9 μmol/l, respectively [<xref ref-type="bibr" rid="scirp.91170-ref16">16</xref>] . Compound 2 (geldanamycin) had been discovered in the culture filtrates of Streptomyces hygroscopicus var. geldanus var. nova. It was moderately active in vitro against protozoa, bacteria and fungi [<xref ref-type="bibr" rid="scirp.91170-ref17">17</xref>] . In this study, it exhibited low antibacterial activity with MIC and MBC values greater than 512 μg/ml. It also exhibited significant cytotoxicity against PBMC, but no cytotoxicity against L929, RAW 264.7 and HeLa cells which differed from those reports of geldanamycin was extremely active against KB cells; an ubiquitous keratin-forming HeLa cell line (&lt;0.001 μg/ml), L1210 cells; a mouse lymphocytic leukemia cell line (&lt;0.002 μg/ml) [<xref ref-type="bibr" rid="scirp.91170-ref17">17</xref>] , SKBr3; a human breast cancer cell line (IC<sub>50</sub> value of 37 nM) [<xref ref-type="bibr" rid="scirp.91170-ref18">18</xref>] and A431; human epidermoid carcinoma cell line and BC; breast cancer cell line with IC<sub>50</sub> value of 0.15 and 0.01 μg/ml, respectively [<xref ref-type="bibr" rid="scirp.91170-ref19">19</xref>] .</p><p>During our investigations of the anti-inflammatory compounds, biphenyls were isolated from Streptomyces sp. BO-07 which had anti-inflammatory activities [<xref ref-type="bibr" rid="scirp.91170-ref20">20</xref>] . Geldanamycin has been reported as a potent anti-inflammatory compound that target heat-shock protein 90 and glucose-related protein 96 [<xref ref-type="bibr" rid="scirp.91170-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref22">22</xref>] , which act as intracellular chaperones that maintain the structural integrity of cytoplasmic and endoplasmic reticulum-associated proteins, respectively. It binds to, and inactivates the function of, an Hsp90-Hsp70 multichaperone machine [<xref ref-type="bibr" rid="scirp.91170-ref23">23</xref>] . This multisubunit complex maintains the conformation and activity of regulatory kinases (e.g. c-src, cyclin-dependent protein kinase 4 [CDK4], Raf-1, and p38) [<xref ref-type="bibr" rid="scirp.91170-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref26">26</xref>] , and nitric oxide synthase (NOS) [<xref ref-type="bibr" rid="scirp.91170-ref27">27</xref>] in eukaryotic cells. Because several Hsp90 substrates promote cellular activation and cell growth by maintanining the structural integrity of kinases such as c-Src, Raf-1, CDK4, extracellular signal-regulated kinase 1, JNK, p38 MAPK, lymphocyte-specific protein tyrosine kinase, protein kinase R [<xref ref-type="bibr" rid="scirp.91170-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref29">29</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref31">31</xref>] , and transcription factors (e.g. NF-κB), steroid hormone receptors [<xref ref-type="bibr" rid="scirp.91170-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref34">34</xref>] , these proteins have potent antiproliferative effects both in vitro and in vivo [<xref ref-type="bibr" rid="scirp.91170-ref35">35</xref>] . Other Hsp90 substrates (e.g. NOS) promote inflammation. Because of this, geldanamycin has potent anti-inflammatory effects [<xref ref-type="bibr" rid="scirp.91170-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref37">37</xref>] by binding to the amino-terminal ATPase domain of Hsp90 and inactivates its function [<xref ref-type="bibr" rid="scirp.91170-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref38">38</xref>] . Inhibition of the function of Hsp90 substrates with the use of geldanamycin has antiproliferative and anti-inflammatory effects [<xref ref-type="bibr" rid="scirp.91170-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref40">40</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref41">41</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref42">42</xref>] . Thus, the anti-inflammatory effects of geldanamycin are produced, in part, by inhibiting the production of pro-inflammatory cytokines such as TNF-α, IL-1β and IL-6, and pro-inflammatory mediator such as NO and PGE<sub>2</sub>, and also iNOS and COX-2 in LPS-induced RAW 264.7 cells were investigated.</p><p>Our results indicate that compound 2 inhibits the TNF-α, IL-1β and IL-6 mRNA transcription. The results were in agreement with geladanamycin inhibits the production of TNF-α in taxol, LPS, or CpG DNA-activated RAW 264.7 cells [<xref ref-type="bibr" rid="scirp.91170-ref43">43</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref44">44</xref>] , indicating that compound 2 has more general anti-inflammatory properties. This is consistent with a previous report showing that inhibition of Hsp90 by radicicol (which its structure related to geldanamycin) repressed the mRNA transcription TNF-α, IL-1β and IL-6 genes in LPS-stimulated THP-1 cells, a human macrophage-like cell line [<xref ref-type="bibr" rid="scirp.91170-ref45">45</xref>] and geldanamycin inhibited the translation of TNF-α and IL-6 transcription in LPS-activated RAW 264.7 cells, but did not appear to inhibit the translation of IL-1β [<xref ref-type="bibr" rid="scirp.91170-ref46">46</xref>] , which was difference from this study. This is important because previous work by Wax et al. [<xref ref-type="bibr" rid="scirp.91170-ref46">46</xref>] showed that a low dose of geldanamycin (300 nM). In contrast, the higher does of geldanamycin (5 μg/ml) used in this study inhibit the transciption and translation of the pro-inflammatory cytokines. Furthermore, compound 2 also suppressed the expression of COX-2 and iNOS induced by LPS, implying that this compound activation negatively regulates the expression of these pro-inflammatory mediators. Our results indicate that Hsp90 is critical to the transcriptional control of these pro-inflammatory cytokines and mediators in LPS-activated macrophages. It is thus possible that the function of Hsp90 is also critical to inflammatory cytokine and mediator production in autoimmune inflammatory diseases and that inhibition of Hsp90 could be a useful target for future drug development.</p><p>In addition, previous work by Igarashi et al. [<xref ref-type="bibr" rid="scirp.91170-ref47">47</xref>] showed that zerumbone (which its structure related to radicicol and geldanamycin) in Zingiber zerumbet Smith, increased cellular protein aggregates and promoted nuclear translocation of heat shock factor 1 (HSF1), which down-regulation attenuated the suppressive effects of zerumbone on mRNA and protein expressions of pro-inflammatory genes, including inducible nitric oxide synthase and IL-1β. In this study, geldanamycin isolated from Streptomyces zerumbet; an endophyte of Zingiber zerumbet, has structure related to zerumbone from Zingiber zerumbet. Since, some endophyte promoted the accumulation of secondary metabolites of host plants, which influenced the quantity and quality of compounds, or could produce diverse classes of phytochemicals, secondary metabolites originally from plants, including the structural analog compounds [<xref ref-type="bibr" rid="scirp.91170-ref48">48</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref49">49</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref50">50</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref51">51</xref>] [<xref ref-type="bibr" rid="scirp.91170-ref52">52</xref>] . It was suggested that compound relationship between endophyte and host plants should be further studied in the future. This knowledge can be applied for the production of better and new drugs from endophytes and their medicinal plants.</p><p>The results obtained here demonstrate that Streptomyces zerumbet, a novel species isolated from Zingiber zerumbet (L.) Smith could produce methyl 5-(hydroxymethyl)furan-2-carboxylate (1) and geldanamycin (2). The compound 1 had antibacterial activity against Staphylococus aureus ATCC 25923 and Methicillin-resistant S. aureus with the MIC and MBC values of 1 &#181;g/ml and 16 - 64 &#181;g/ml, respectively, while the compound 2 at the concentration of 1 - 5 &#181;g/ml had in vitro anti-inflammatory activity on LPS-induced RAW 264.7 cells by inhibition of mRNA expression and production of inducible NO synthase (iNOS), nitric tumor necrosis factor-alpha (TNF-α), interleukin-1β (IL-1β), and interleukin-6 (IL-6). These results indicate that the compounds 1 and 2 exhibited promising antibacterial and anti-inflammatory activities, respectively. In conclusion we suggest that the future studies on these compounds could be useful for the management of bacterial infections and inflammatory diseases. And the compound relationship between endophyte and host plants should be also further studied in the future.</p></sec><sec id="s5"><title>Acknowledgements</title><p>The authors are grateful to Ms Sopita Rattanopas and Ms Siwaporn Inpang in the Department of Chemistry, Faculty of Science, Silpakorn University, Thailand, for measuring NMR and MS data, respectively. This work was supported by the Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission, Thailand.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Taechowisan, T., Puckdee, W. and Phutdhawong, W.S. (2019) Streptomyces zerumbet, a Novel Species from Zingiber zerumbet (L.) Smith and Isolation of Its Bioactive Compounds. 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