<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2015.611173</article-id><article-id pub-id-type="publisher-id">AJPS-58128</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Different Effects of Malate on the Activities of Photosystem II in Detached Leaves of Maize and Tobacco
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>henhai</surname><given-names>Cui</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ao</surname><given-names>Zhang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ziling</surname><given-names>Hu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lijun</surname><given-names>Zhang</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jinjuan</surname><given-names>Fan</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yanshu</surname><given-names>Zhu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kai</surname><given-names>Hu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yanye</surname><given-names>Ruan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yixin</surname><given-names>Guan</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, China</addr-line></aff><aff id="aff2"><addr-line>Liaoning Province Research Center of Plant Genetic Engineering Technology, Shenyang, China</addr-line></aff><aff id="aff1"><addr-line>Biological Science and Technology College, Shenyang Agricultural University, Shenyang, China</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>cuizhenhai1978@163.com(HC)</email>;<email>yanyeruan@aliyun.com(YR)</email>;<email>guanyixin@126.com(YG)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>13</day><month>07</month><year>2015</year></pub-date><volume>06</volume><issue>11</issue><fpage>1734</fpage><lpage>1741</lpage><history><date date-type="received"><day>14</day>	<month>June</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>18</month>	<year>July</year>	</date><date date-type="accepted"><day>21</day>	<month>July</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Malate is the first stable product after CO2 is fixed in NADP-dependent malic enzyme (NADP-ME) type of C4 plants, which transfers CO2 and the reducing equivalent from mesophyll cell (MC) to vascular bundle sheath cell (BSC) chloroplasts and affects the redox state of BSC. The aim of this experiment is to investigate the effect of exogenous malate on the activity of photosystem II (PS II) in C4 and C3 plants. The leaf discs from the 5th fully expanded leaves of maize (NADP-ME type C4 plants) and the 10th fully expanded leaves of tobacco (C3 plants) were treated with malate of 50, 100 μM and the chlorophyll fluorescence parameters were measured. Malate treatments decreased the photochemical reaction efficiency (FV/FM) in maize leaves, as a result of rising in initial fluorescence (FO) and decreasing in maximal fluorescence (FM). The number of active PS II reaction center (RC) per excited cross section (RC/CS) declined in malate-treated maize, suggesting that malate inactivated PS II RC. Malate treatments also increased Wk, representing the severity of oxygen-evolving complex (OEC) damage, and decreased the rate of photosynthetic oxygen evolution. We conclude that exogenous malate regulates the activity and structure of PS II in C4 plant maize. No significant changes in the activity of PS II were observed in malate-treated C3 plant tobacco. It is suggested that the short term malate treatment will inhibit PS II of leaves which have C4 anatomy and C4 enzymes.
 
</p></abstract><kwd-group><kwd>Malate</kwd><kwd> Photosystem II</kwd><kwd> Chlorophyll Fluorescence</kwd><kwd> Maize</kwd><kwd> Tobacco</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>C<sub>4</sub> plants possess elevated photosynthetic ability, water use efficiency and nitrogen use efficiency compared with C<sub>3</sub> plants. They have better yield performance under high light intensity, high temperature and drought. Therefore, an effort is currently underway to incorporate these characteristics into C<sub>3</sub> plants by genetic engineering [<xref ref-type="bibr" rid="scirp.58128-ref1">1</xref>] - [<xref ref-type="bibr" rid="scirp.58128-ref7">7</xref>] . However, most such attempts have not achieved the expected goals [<xref ref-type="bibr" rid="scirp.58128-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.58128-ref8">8</xref>] . In typical C<sub>4</sub> plants, mesophyll cells (MC) and vascular bundle sheath cells (BSC) in the leaves are arranged to form the Kranz anatomy around vascular tissues. These two types of cells are different not only in structure but also in function. In MC chloroplasts, the activity of photosystem II (PS II) is normal, but the activity of ribulose bisphosphate carboxylase/oxygenase (Rubisco) is lower. On the other hand, in BSC chloroplasts, the activity of PS II is lower but the activity of Rubisco is higher [<xref ref-type="bibr" rid="scirp.58128-ref9">9</xref>] -[<xref ref-type="bibr" rid="scirp.58128-ref11">11</xref>] . For C<sub>3</sub> plants, leaves have not evolved the structure and function like C<sub>4</sub> plants. To this day, we know less about the regulation of the differentiation of chloroplast in structure and function in BSC and MC in C<sub>4</sub> plants. Several reports showed that the operation and efficiency of C<sub>4</sub> photosynthetic cycle were closely related to the stage of leaves. Maize is a C<sub>4</sub> plant of NADP-dependent malic enzyme (NADP-ME) type. Its leaves of from 1<sup>st</sup> to 3<sup>rd</sup> run the C<sub>4</sub> cycle with lower efficiency, and with lower activity of C<sub>4</sub> photosynthetic enzymes in MC and higher activity of PS II in BSC [<xref ref-type="bibr" rid="scirp.58128-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.58128-ref13">13</xref>] . The 4<sup>th</sup> leaf completes the differentiation of MC and BSC, with higher rate of C<sub>4</sub> photosynthesis. Tobacco is a C<sub>3</sub> plant which photosynthesizes in MC and not in BSC. Malate is the first stable product after CO<sub>2</sub> is fixed in maize, transferring CO<sub>2</sub> and the reducing equivalent from MC to BSC chloroplasts and affecting the redox state of BSC. The input of malate is paralleled with the changes in the structure and function of chloroplast in BSC. This suggests that the malate might contribute to the regulation in loss of grana and deficiency in PS II activity in BSC chloroplast of C<sub>4</sub> plants. The aim of this experiment is to investigate the effect of exogenous malate on the activity of PS II in C<sub>4</sub> plant maize and C<sub>3</sub> plant tobacco. The discs from 5<sup>th</sup> leaves of maize and 10<sup>th</sup> leaves of tobacco were treated with malate of 50 μM and 100 μM, and the chlorophyll fluorescence parameters were measured.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Growth and Treatments</title><p>Maize hybrid Zhengdan 958 and tobacco K326 were grown in growth chamber, under a 14 h photoperiod (500 μmol∙m<sup>−</sup><sup>2</sup>∙s<sup>−</sup><sup>1</sup> PFD) and a day/night regime of 26˚C/22˚C. The 5<sup>th</sup> fully expanded leaves of maize and the 10<sup>th</sup> fully expanded leaves of tobacco were used to sample. Six discs of 1cm diameter were taken from the middle section of leaves. The discs were infiltrated under vacuum for 60 min with malate and tartrate solution (0, 50, 100 μM), containing 10 mM KCl and 0.1 mM Mes/BTP, pH 5.5. Tartrate is a structural analog of malate.</p></sec><sec id="s2_2"><title>2.2. Measurement of Chlorophyll Fluorescence</title><p>The discs were subjected to dark for 15 min and then exposed to 3000 μmol∙m<sup>−</sup><sup>2</sup>∙s<sup>−</sup><sup>1</sup> PFD generated by Handy- PEA (Hansatech, UK) for 1 s [<xref ref-type="bibr" rid="scirp.58128-ref14">14</xref>] . According to the JIP-test [<xref ref-type="bibr" rid="scirp.58128-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.58128-ref16">16</xref>] , the following parameters were obtained: 1) F<sub>O</sub>: the initial fluorescence yield; 2) F<sub>M</sub>: the maximum fluorescence; 3) F<sub>V</sub>: the variable fluorescence; 4) F<sub>V</sub>/F<sub>M</sub>: maximal efficiency of PS II photochemistry; 5) RC/CS: the number of active PS II reaction center (RC) per excited cross section (CS); 6) ABS/RC: absorption flux per RC; 7) TR<sub>O</sub>/RC: trapped energy flux per RC; 8) ET<sub>O</sub>/RC: the electron transfer efficiency of active PS II reaction center; 9) W<sub>K</sub>: the normalized relative variable fluorescence at the K step,<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/6-2602158x6.png" xlink:type="simple"/></inline-formula>.</p></sec><sec id="s2_3"><title>2.3. Measurement of Photosynthetic Oxygen Evolution</title><p>The discs were subjected to light of 500 μmol∙m<sup>−</sup><sup>2</sup>∙s<sup>−</sup><sup>1</sup> for 30 min at 25˚C before measurement. Photosynthetic oxygen evolution rate was measured with a Clark-type oxygen electrode (Chlorolab 2, Hansatech) at 500 μmol∙ m<sup>−</sup><sup>2</sup>∙s<sup>−</sup><sup>1</sup> at 25˚C. The measurement was conducted in 0.4 mM NaHCO<sub>3</sub>. Gross oxygen evolution is equal to the sum of net oxygen evolution and dark respiration.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Changes in F<sub>O</sub>, F<sub>M</sub>, F<sub>V</sub> and F<sub>V</sub>/F<sub>M</sub> in Maize and Tobacoo</title><p>F<sub>O</sub> is the amount of fluorescence release when all PS II RCs are open, affected by ratio of active PS II reaction center (RC)/light-harvesting complex II (LHC II) and the efficiency of excitation energy transfer to PS II RC. The efficiency of excitation energy flow to RC depends on the structure of LHCII and the connection between LHCII and RC. F<sub>M</sub> is the amount of fluorescence release when all PS II RCs are closed, representing the maximal light absorption potential. This parameter is related to the total amount of light harvesting pigments. In malate treatment, tobacco has no significant difference in F<sub>O</sub> and F<sub>M</sub>, but maize has a significant increase in F<sub>O</sub> and mild decline in F<sub>M</sub> (<xref ref-type="table" rid="table1">Table 1</xref>). The decline in F<sub>M</sub> can be explained by the decrease in light-harvesting pigment caused by malate treatment. The effect of malate on F<sub>O</sub> is possibly caused by the change in the ratio RC/LHC II, the structure of LHC II and the connection between LHC II and RC. In fact, in this experiment, RC and F<sub>M</sub> were reduced in malate solution (<xref ref-type="fig" rid="fig1">Figure 1</xref> and <xref ref-type="table" rid="table1">Table 1</xref>). Therefore, the increase in F<sub>O</sub> in this study is mainly attributed to the change in structure of light-harvesting complex and the connection between LHC II and RC.</p><p>F<sub>V</sub> is the difference between F<sub>M</sub> and F<sub>O</sub>, reflecting the photochemical reaction potential and affected by the amount of RC, the activity of photochemical reaction and the efficiency of electron transfer. In tobacco, F<sub>V</sub> has no significant difference under 50 μM malate and mild decline under 100 μM malate. In maize, there was a significant decrease in F<sub>V</sub> (<xref ref-type="table" rid="table1">Table 1</xref>). The decline of F<sub>V</sub> is not only caused by the rise in F<sub>O</sub>, but also by the drop in F<sub>M</sub>.</p><p>F<sub>V</sub>/F<sub>M</sub> shows the maximal efficiency of PS II photochemistry. Under malate treatment, tobacco has a slight variety in F<sub>V</sub>/F<sub>M</sub>. But maize has a remarkable decrease under 100 μM malate (<xref ref-type="table" rid="table1">Table 1</xref>), which is mainly attributed to the reduction in F<sub>V</sub>. The reduction in F<sub>V</sub>/F<sub>M</sub> mainly resulted from the increase in F<sub>O</sub>. This means that the increase in Mal metabolism reduced PS II efficiency in maize leaves.</p><p>Comparing the same basic flourescence indices between tobacco and maize, besides F<sub>V</sub>/F<sub>M</sub>, the other indices of tobacco are all lower than maize. The high level of F<sub>V</sub>/F<sub>M</sub> in tobacco probably due to its low level of F<sub>M</sub>.</p><p>Under tartrate treatment, these four basic flourescence indices didn’t show significant difference in both tobacco and maize discs.</p></sec><sec id="s3_2"><title>3.2. Changes in RC/CS and ET<sub>O</sub>/CS in Maize and Tobacoo</title><p>RC/CS is the amount of QA-reducing PS II RC per excited cross section (CS), that is, the number of active PS II RC. In tobacco, RC/CS didn’t show significant difference under malate treatment. Malate treated maize discs showed a remarkable decrease in RC/CS (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)), which suggested that exogenous malate has an effect of inactivating PS II RC. Because the activity of RC is affected by the structure of PS II complex, malate treatment must have changed the structure of PS II RC. Besides 100 μM malate treatment, RC/CS in tobacco were all lower than in maize.</p><p>ET<sub>O</sub>/CS describes the electron transport flux of RC per excited cross section (CS), affected by RC/CS, the ability of RC to reduce Q<sub>B</sub> and the efficiency of electron transfer chain. In this study, no remarkable difference were observed in tobacoo discs. Malate treatment significantly decreased ET<sub>O</sub>/CS in maize discs (<xref ref-type="fig" rid="fig1">Figure 1</xref>(b)), which might be resulted from the decline in RC/CS (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)) and the Q<sub>B</sub>-reducing ability of RC (<xref ref-type="fig" rid="fig2">Figure 2</xref>(c)). ET<sub>O</sub>/CS in tobacco were all lower than in maize.</p><p>Under tartrate treatment, RC/CS and ET<sub>O</sub>/CS didn’t show significant difference in both tobacco and maize discs.</p></sec><sec id="s3_3"><title>3.3. Changes in ABS/RC, TR<sub>O</sub>/RC, ET<sub>O</sub>/RC and W<sub>K</sub> in Maize and Tobacoo</title><p>ABS/RC is the maximum light absorption per RC, reflecting the ratio of light harvesting pigment to RC. In tobacco, ABC/RC didn’t show significant change under malate treatment (<xref ref-type="fig" rid="fig2">Figure 2</xref>(a)). In maize, the increase in ABS/RC in malate solution (<xref ref-type="fig" rid="fig2">Figure 2</xref>(a)) suggested that Mal treatment altered the ratio of ABS/RC. Because the F<sub>M</sub> was decreased by Mal (<xref ref-type="table" rid="table1">Table 1</xref>), the rise in ABS/RC ratio must be attributed to the decline in RC amount. ABS/RC in tobacco were all higher than in maize.</p><p>TR<sub>O</sub>/RC describes the trapped excitation energy per RC, representing the potential of excitation energy attained per RC. In tobacco, TR<sub>O</sub>/RC didn’t show significant change under malate treatment (<xref ref-type="fig" rid="fig2">Figure 2</xref>(b)). In maize, the increase in TR<sub>O</sub>/RC in malate solution (<xref ref-type="fig" rid="fig2">Figure 2</xref>(b)) is attributed to the decline in RC amount. This means that, compared with the control, each RC can attain more supply of excitation energy in malate treatment leaves. TR<sub>O</sub>/RC in tobacco was all higher than in maize.</p><p>ET<sub>O</sub>/RC is the amount of excitation energy used per RC in photosynthetic electron transfer, affected by ability of RC to reduce Q<sub>B</sub> and the efficiency of electron transfer chain. In this study, ET<sub>O</sub>/RC describes the electron</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Changes in basic flourescence indices F<sub>O</sub>, F<sub>V</sub>, F<sub>M</sub> and F<sub>V</sub>/F<sub>M</sub> in tobacco and maize discs treated with malate and tartrate (50, 100 μM)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Plant material</th><th align="center" valign="middle"  rowspan="2"  >Flourescence indices</th><th align="center" valign="middle"  rowspan="2"  >CK 0 μM</th><th align="center" valign="middle"  colspan="2"  >Malate</th><th align="center" valign="middle"  colspan="2"  >Tartrate</th></tr></thead><tr><td align="center" valign="middle" >50 μM</td><td align="center" valign="middle" >100 μM</td><td align="center" valign="middle" >50 μM</td><td align="center" valign="middle" >100 μM</td></tr><tr><td align="center" valign="middle"  rowspan="4"  >Tobacco</td><td align="center" valign="middle" >F<sub>O</sub></td><td align="center" valign="middle" >116.5 &#177; 5.61</td><td align="center" valign="middle" >119.5 &#177; 3.08</td><td align="center" valign="middle" >116.5 &#177; 3.83</td><td align="center" valign="middle" >117.3 &#177; 4.80</td><td align="center" valign="middle" >114.1 &#177; 4.41</td></tr><tr><td align="center" valign="middle" >F<sub>M</sub></td><td align="center" valign="middle" >707.5 &#177; 30.09</td><td align="center" valign="middle" >719.2 &#177; 37.77</td><td align="center" valign="middle" >695.8 &#177; 28.15</td><td align="center" valign="middle" >696.8 &#177; 41.93</td><td align="center" valign="middle" >690.5 &#177; 49.75</td></tr><tr><td align="center" valign="middle" >F<sub>V</sub></td><td align="center" valign="middle" >591.0 &#177; 26.33</td><td align="center" valign="middle" >599.7 &#177; 37.44</td><td align="center" valign="middle" >579.3 &#177; 25.48</td><td align="center" valign="middle" >579.5 &#177; 53.45</td><td align="center" valign="middle" >576.4 &#177; 38.74</td></tr><tr><td align="center" valign="middle" >F<sub>V</sub>/F<sub>M</sub></td><td align="center" valign="middle" >0.835 &#177; 0.006</td><td align="center" valign="middle" >0.833 &#177; 0.010</td><td align="center" valign="middle" >0.833 &#177; 0.005</td><td align="center" valign="middle" >0.832 &#177; 0.045</td><td align="center" valign="middle" >0.835 &#177; 0.023</td></tr><tr><td align="center" valign="middle"  rowspan="4"  >Maize</td><td align="center" valign="middle" >F<sub>O</sub></td><td align="center" valign="middle" >246 &#177; 11.12</td><td align="center" valign="middle" >257 &#177; 28.55<sup>*</sup></td><td align="center" valign="middle" >278 &#177; 10.52<sup>*</sup></td><td align="center" valign="middle" >251 &#177; 14.58</td><td align="center" valign="middle" >250 &#177; 19.37</td></tr><tr><td align="center" valign="middle" >F<sub>M</sub></td><td align="center" valign="middle" >1139 &#177; 77.60</td><td align="center" valign="middle" >1022 &#177; 76.30</td><td align="center" valign="middle" >950 &#177; 78.48</td><td align="center" valign="middle" >1108 &#177; 73.14</td><td align="center" valign="middle" >1167 &#177; 68.25</td></tr><tr><td align="center" valign="middle" >F<sub>V</sub></td><td align="center" valign="middle" >893 &#177; 69.34</td><td align="center" valign="middle" >765 &#177; 58.71<sup>**</sup></td><td align="center" valign="middle" >672 &#177; 60.68<sup>**</sup></td><td align="center" valign="middle" >857 &#177; 64.97</td><td align="center" valign="middle" >917 &#177; 71.74</td></tr><tr><td align="center" valign="middle" >F<sub>V</sub>/F<sub>M</sub></td><td align="center" valign="middle" >0.784 &#177; 0.023</td><td align="center" valign="middle" >0.749 &#177; 0.223</td><td align="center" valign="middle" >0.706 &#177; 0.020<sup>**</sup></td><td align="center" valign="middle" >0.774 &#177; 0.025</td><td align="center" valign="middle" >0.785 &#177; 0.028</td></tr></tbody></table></table-wrap><p>Single asterisks (<sup>*</sup>) and double asterisks (<sup>**</sup>) indicate the significance of difference at P &lt; 0.05 and P &lt; 0.01 levels, respectively, by F test when compared with that in control plants. Values are means &#177; S.D. (n = 5).</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Changes in RC/CS and ET<sub>o</sub>/CS in tobacco and maize discs treated with malate and tartrate (50, 100 μM). (a) RC/CS is the amount of QA-reducing PS II RC per excited cross section (CS); (b) ET<sub>o</sub>/CS describes the electron transport flux of RC per excited cross section (CS). Single asterisks (<sup>*</sup>) and double asterisks (<sup>**</sup>) indicate the significance of difference at P &lt; 0.05 and P &lt; 0.01 levels, respectively, by F test when compared with that in control plants. Values are means &#177; S.D. (n = 5)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/6-2602158x7.png"/></fig><p>transport flux per RC. In tobacco, it didn’t show significant change under malate treatment (<xref ref-type="fig" rid="fig2">Figure 2</xref>(c)). In maize, malate treatment significantly decreased ET<sub>O</sub>/RC (<xref ref-type="fig" rid="fig2">Figure 2</xref>(c)), which showed that the Q<sub>B</sub>-reducing ability of RC was inhibited and the flow of electron transfer was blocked. If chloroplasts in treatment leaves acquired CO<sub>2</sub> from malate as carbon source to operate Calvin Cycle, also accepted one molecule of NADPH. This means that Calvin Cycle only needs one NADP generated by linear electron transfer chain to reduce CO<sub>2</sub>. Consequently, linear electron transfer was blocked. ET<sub>O</sub>/RC in tobacco was all lower than in maize.</p><p>W<sub>K</sub> is the variable fluorescence at K point of JIT curve, equal to the ratio of variable fluorescence F<sub>V</sub> to the amplitude F<sub>J</sub>-F<sub>O</sub>, representing the severity of oxygen-evolving complex (OEC) damage [<xref ref-type="bibr" rid="scirp.58128-ref17">17</xref>] . W<sub>K</sub> didn’t show significant change under malate treatment in tobacco but it increased in malate-treated maize leaf discs (<xref ref-type="fig" rid="fig3">Figure 3</xref>). The results showed that malate promoted the change in structure of OEC in maize leaf discs. This will reduce the activity of PS II, even inactivate the PS II. The significant rise in F<sub>O</sub> can be partially explained by the increasing W<sub>K</sub>. Besides 100 μM malate treatment, W<sub>K</sub> in tobacco were all higher than in maize.</p><p>Under tartrate treatment, ABS/RC, TR<sub>O</sub>/RC, ET<sub>O</sub>/RC and W<sub>K</sub> didn’t show significant difference in both tobacco and maize discs.</p></sec><sec id="s3_4"><title>3.4. Oxygen Evolution in Maize and Tobacoo</title><p>The O<sub>2</sub> evolution reaction is conducted in the O<sub>2</sub>-evolving complex of PS II in chloroplasts. As the primary electron donor, water is oxidized and releases dioxygen and protons during linear photosynthetic electron transfer. The electron released from water is transported to NADP to produce NADPH. Thus, O<sub>2</sub> evolution can indicate the activity of PS II OEC and the electron transport activity of PS II. <xref ref-type="fig" rid="fig4">Figure 4</xref> shows the O<sub>2</sub> evolution of malate-treated discs, compared with the controls, the O<sub>2</sub> evolution didn’t show remarkable change in malate-treated tobacco leaf discs. But it declined by 23.8% and 28.3% treated with 50 and 100 μM malate in maize leaf discs. These declines are consistent with the rise in W<sub>K</sub> and decrease in RC/CS and ET<sub>O</sub>/CS. O<sub>2</sub> evolution in tobacco was all lower than in maize.</p><p>Under tartrate treatment, O<sub>2</sub> evolution didn’t show significant difference in both tobacco and maize discs.</p><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Changes in ABS/RC, TR<sub>o</sub>/RC and ET<sub>o</sub>/RC in tobacco and maize discs treated with malate and tartrate (50, 100 μM). (a) ABS/RC is the absorption flux per active PS II reaction center (RC); (b) TR<sub>o</sub>/RC the trapped energy flux per RC; (c) ET<sub>o</sub>/RC the electron transfer efficiency per RC. Single asterisks (<sup>*</sup>) and double asterisks (<sup>**</sup>) indicate the significance of difference at P &lt; 0.05 and P &lt; 0.01 levels, respectively, by F test when compared with that in control plants. Values are means &#177; S.D. (n = 5)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/6-2602158x8.png"/></fig><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Changes in the normalized relative variable fluorescence at the K step (W<sub>k</sub>) in tobacco and maize discs treated with malate and tartrate (50, 100 μM). Single asterisks (<sup>*</sup>) and double asterisks (<sup>**</sup>) indicate the significance of difference at P &lt; 0.05 and P &lt; 0.01 levels, respectively, by F test when compared with that in control plants. Values are means &#177; S.D. (n = 5)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/6-2602158x9.png"/></fig><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> Changes in O<sub>2</sub> evolution of PS II in tobacco and maize discs treated with malate and tartrate (0, 50, 100 μM). Single asterisks (<sup>*</sup>) and double asterisks (<sup>**</sup>) indicate the significance of difference at P &lt; 0.05 and P &lt; 0.01 levels, respectively, by F test when compared with that in control plants. Values are means &#177; S.D. (n = 5)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/6-2602158x10.png"/></fig></sec></sec><sec id="s4"><title>4. Discussions</title><p>PS II supercomplex consists of reaction center, oxygen-evolving complex and light-harvesting complex. The activity of PS II depends on its structure, including the structure of each complex and the connection between complexes. The factors that disrupt the architecture of supercomplex will decrease the PS II activity. In this experiment, malate treatment inhibited the potential of trapping light energy (F<sub>V</sub>) and reduction ability of reducing Q<sub>B</sub> (ET<sub>O</sub>/CS). Further analysis show that these changes are mainly resulted from the increase in F<sub>O</sub> and inactivation of PS II RC. F<sub>O</sub> represents the amount of useless energy absorbed by photosynthetic pigments. The increase in F<sub>O</sub> means that the efficiency of excitation energy transfer to PS II RC decreases. In this study the rise in F<sub>O</sub> is caused by the reduction in the ratio RC/LHC II (<xref ref-type="fig" rid="fig1">Figure 1</xref>) and the disrupt in the structure of OEC (W<sub>K</sub>) (<xref ref-type="fig" rid="fig3">Figure 3</xref>). The inactivation of RC may be mainly attributed to the injury of OEC. Possibly the connection between LHCII and RC is affected by malate. However, until now, there is no any suitable parameter in fluorescence JIT cure to describe this change in connection between PS II complexes. In addition, the tartrate (a structural analog of malate) treatment was not affected PS II in both maize and tobacco. It confirmed that activities of PS II were affected directly by exogenous malate but not pH or other indirect factor.</p><p>NADP is the terminal acceptor of linear electron transfer. As a result, the efficiency of transfer is affected by NADP/NADPH. In malate treated leaves, a large amount of exogenous malate is imported into chloroplasts and decarboxylated by NADP-ME to produce CO<sub>2</sub>, NADPH and pyruvate. This reaction will add NADPH into chloroplasts and decrease the NADP/NADPH ratio. The reduction of NADP molecules will result in the block of linear electron transfer. The pyruvate produced by malate decarboxylation may also play a role in change in the activity and structure of PS II in malate-treated leaves. We conclude that exogenous malate regulates the activity and structure of PS II in C<sub>4</sub> plant maize.</p><p>The operation of C<sub>4</sub> cycle in NADP-ME type C<sub>4</sub> plants depends on four key enzymes. For C<sub>4</sub> cycle, phosphoenolpyruvate carboxylase (PEPC), NADP-malate dehydrogenase (NADP-MDH), NADP-ME and pyruvate (PPDK), and regulated by the transporters of malate in cell plasma and chloroplast membrane. Malate treatments did not impose a significant effect on the activity and structure of PS II in tobacco detached leaves in this study. This may be attributed to the deficiency in NADP-ME and malate transporters with high capacity. Hudspeth et al. (1992) [<xref ref-type="bibr" rid="scirp.58128-ref1">1</xref>] reported that the transformation of C<sub>4</sub>-PEPC into tobacco increased the content of malate, but not promoted the photosynthetic rate. The overexpression of maize C<sub>4</sub> NADP-ME in rice enhanced the decarboxylation of malate [<xref ref-type="bibr" rid="scirp.58128-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.58128-ref4">4</xref>] . We suppose that NADP-ME is a pivotal enzyme for the participation of malate in photosynthetic cycle in chloroplasts in tobacco. Because, in this experiment, leaf discs were treated with malate only for 60 min, we cannot deny that malate may impose effect on PS II activity and structure during a longer term treatment.</p></sec><sec id="s5"><title>5. Conclusion</title><p>All in all, we conclude that exogenous malate regulates the activity and structure of PS II in C<sub>4</sub> plant maize. No significant changes in the activity of PS II were observed in malate-treated C<sub>3</sub> plant tobacco. It is suggested that the short term malate treatment will inhibit PS II of leaves which have C<sub>4</sub> anatomy and C<sub>4</sub> enzymes.</p></sec><sec id="s6"><title>Acknowledgements</title><p>Supported by the National Natural Science Foundation of China (31000673, 31370283, 31201141 and 31170232), Technology Pillar Program of Liaoning Province, China (2015103001), Postdoctoral Science Foundation of China (2014M561097), Ministry of National Education Doctoral Fund of China (20102103110001), Science and Technology Development of Liaoning Province, China (2014208001).</p></sec><sec id="s7"><title>Cite this paper</title><p>ZhenhaiCui,AoZhang,ZilingHu,LijunZhang,JinjuanFan,YanshuZhu,KaiHu,YanyeRuan,YixinGuan, (2015) Different Effects of Malate on the Activities of Photosystem II in Detached Leaves of Maize and Tobacco. American Journal of Plant Sciences,06,1734-1741. doi: 10.4236/ajps.2015.611173</p></sec><sec id="s8"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.58128-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Hudspeth, R.L., Grula, J.W., Dai, Z., Edwards, G.E. and Ku, M.S.B. (1992) Expression of Maize Phosphoenolpyruvate Carboxylase in Transgenic Tobacco: Effects on Biochemistry and Physiology. Plant Physiology, 98, 458-464. 
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