<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JACEN</journal-id><journal-title-group><journal-title>Journal of Agricultural Chemistry and Environment</journal-title></journal-title-group><issn pub-type="epub">2325-7458</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jacen.2014.31002</article-id><article-id pub-id-type="publisher-id">JACEN-43364</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject><subject> Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Two agronomical aspects of Tagetes terniflora HBK for essential oil production
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>iguel</surname><given-names>Ángel Serrato Cruz</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Francisco</surname><given-names>Díaz Cedillo</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Daniel</surname><given-names>Hernández Medina</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Arturo</surname><given-names>Curiel Rodríguez</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Departamento de Fitotecnia, Universidad Autónoma de Chapingo, Carretera México-Texcoco, Chapingo, México</addr-line></aff><aff id="aff2"><addr-line>Laboratorio de Química Orgánica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Casco de Santo Tomás, México D.F., México</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>serratocruz@gmail.com(IÁSC)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>28</day><month>02</month><year>2014</year></pub-date><volume>03</volume><issue>01</issue><fpage>9</fpage><lpage>13</lpage><history><date date-type="received"><day>28</day>	<month>September</month>	<year>2013</year></date><date date-type="rev-recd"><day>6</day>	<month>November</month>	<year>2013</year>	</date><date date-type="accepted"><day>20</day>	<month>November</month>	<year>2013</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The genus Tagetes is a possible source of essential oils for the biorational control of pests and diseases in Mexico. The aim of the present study was to assess the distance between plants (PD; 15 &#215; 80, 30 &#215; 80 and 60 &#215; 80 cm) and urea fertilization (0, 60 and 120 kg&#183;he
  <sup>-1</sup> N) for biomass production and essential oil in Tagetes terniflora HBK. Oil was obtained by the aerial part hydro-distillation and its chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Factors N, PD and their interaction did not change plant height or the number of branches per plant; however, PD factor modified fresh tissue (FW) and dry tissue (DW) weights and the amount of oil per plant (p ≤ 0.05) which represent a good biomass production (30 to 72.5 ton&#183;he
  <sup>-1</sup> FW, 11 to 27 ton&#183;he
  <sup>-1</sup> DW) and oil producing (168 to 383 L&#183;he
  <sup>-1</sup> ) potential in the field. Urea did not have effect on both biomass and oil response per plant but interaction of 15 x 80 DP and 120 N could favor higher biomass and oil production potential (78 ton FW, 28 ton&#183;he
  <sup>-1</sup> 
  <sup> </sup>DW and 608 L&#183;he
  <sup>-1</sup> , respectively). Essential oil yield varied from 0.3 to 2.1% according to the management conditions. A total of 11 major compounds were identified in essential oil, the relative quantity was constant in different agronomic management factors: E- tagetone (22%), cistagetenone (20.4%), transtagetenone (20.4%), dihydrotagetone (13.4%) and cis-β-ocimene (10.3%), trans-β-ocimene (5.0%), propenyl anisole (4.3%), sphatulenole (1.1%), allyl anisole (0.7%), Z-tagetone (0.5%) and limonene (0.5%).
 
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