<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ABB</journal-id><journal-title-group><journal-title>Advances in Bioscience and Biotechnology</journal-title></journal-title-group><issn pub-type="epub">2156-8456</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/abb.2013.42023</article-id><article-id pub-id-type="publisher-id">ABB-28402</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Evaluation of a novel oral iron chelator 1-(N-acetyl-6-aminohexyl)-3-hydroxypyridin-4-one (CM1) for treatment of iron overload in mice
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>omdet</surname><given-names>Srichairatanakool</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kanjana</surname><given-names>Pangjit</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Chada</surname><given-names>Phisalaphong</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Suthat</surname><given-names>Fucharoen</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand</addr-line></aff><aff id="aff2"><addr-line>Institute of Research and Development, Government Pharmaceutical Organization, Ministry of Public Health, Bangkok, Thailand</addr-line></aff><aff id="aff3"><addr-line>Thalassemia Research Center, Institute of Molecular Bioscience, Mahidol University Salaya Campus, Nakornpathom, Thailand</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>ssrichai@med.cmu.ac.th(OS)</email>;<email>u4305084@hotmail.com(KP)</email>;<email>chada@health.moph.go.th(CP)</email>;<email>grsfc@mahidol.ac.th(SF)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>28</day><month>02</month><year>2013</year></pub-date><volume>04</volume><issue>02</issue><fpage>153</fpage><lpage>163</lpage><history><date date-type="received"><day>9</day>	<month>January</month>	<year>2013</year></date><date date-type="rev-recd"><day>9</day>	<month>February</month>	<year>2013</year>	</date><date date-type="accepted"><day>16</day>	<month>February</month>	<year>2013</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   
   Desferrioxamine (DFO), deferiprone (DFP) and deferasirox (DFX) are promising effective iron chelators for the treatment of iron overload in 
   b
   -thalassemia patients; nonetheless, their side effects have also been reported. 3-Hydroxypyridinone derivatives are being developed as a safer new chelator and in combined chelation therapy. We evaluated the iron-chelating activity of 1-(N-acetyl-6-aminohexyl)-3-hydroxypyridin-4-one (CM1) in iron-loaded C57BL6 mice. The feeding of a ferrocene-supplemented diet (Fe diet) to mice resulted in iron overload, detectable plasma nontransferrin-bound iron (NTBI) and labile plasma iron (LPI), and increases of red cell membrane iron, plasma malondialdehyde (MDA) and excessive tissue iron deposits. Like DFP, the CM1 lowered the levels of the membrane non-heme iron, the NTBI and LPI (p &lt; 0.05) and the MDA after 3 months of treatment. Administration of the Fe diet and the Fe diet along with the chelators did not change the morphology of the liver and heart. Numerous iron accumulations were observed in the liver and spleen tissues of the Fe dietfed mice, whereas the CM1 reduced such iron deposition. Thus, 1-(N-acetyl-6-aminohexyl)-3-hydro- xypyridin-4-one (CM1) can be considered a candidate bidentate oral iron chelator and is effective in the removal of toxic irons in blood compartment and tissues. The effectiveness and toxicity of the CM1 need to be investigated extensively in thalassemia mice and patients with iron overload. 
  
 
</p></abstract><kwd-group><kwd>Thalassemia; Iron Overload; Iron Chelator; Hydroxypyridinone; Lipid Peroxidation;  Malondialdehyde</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. INTRODUCTION</title><p>In iron overload, excessive amounts of iron catalyzes the production of reactive oxygen species (ROS) via HaberWeiss and Fenton reactions, and in turn the ROS can damage cells and tissues of the heart, liver, pancreas and endocrine glands, leading to dysfunctions of these vital organs [<xref ref-type="bibr" rid="scirp.28402-ref1">1</xref>]. Non-transferrin bound iron (NTBI) and labile plasma iron (LPI) appearing in the plasma of thalassemia patients with iron overload play a major role in many pathological conditions [2,3]. These two toxic forms of the iron seem to be translocated across cell membrane irregularly; nonetheless, they are susceptible to chelation outside the cells [<xref ref-type="bibr" rid="scirp.28402-ref4">4</xref>]. Intracellular labile iron pool (LIP) is the other source of chelatable and redox-active iron, comprising transitory Fe(II) and Fe(III) forms and serves as a crossroad of the cellular iron metabolism [4,5]. Iron chelation therapy aims to prevent the accumulation of toxic iron and eliminate the excess iron in transfusion-dependent b-thalassemia patients. Reduction of the redox-active irons requires aggressive chelation therapy. Levels of the NTBI, LPI and LIP have been proposed for the assessment of iron overload and evaluation of the efficiency in chelation therapy [<xref ref-type="bibr" rid="scirp.28402-ref6">6</xref>].</p><p>Nowadays, only desferrioxamine (DFO), deferiprone (DFP) and deferasirox (DFX) are promising iron chelators used for treatment in b-thalassemia patients with iron overload. Unfortunately, most patients develop adverse effects such as local irritation, skin redness and mild pain at the applied sites, as well as poor compliance treatment from DFO [7,8]. Other side effects involve GI disturbances, arthopathy, zinc deficiency, agranulocytosis and thrombocytopenia from DFP [<xref ref-type="bibr" rid="scirp.28402-ref9">9</xref>]; as well as renal toxicity and Fanconi syndrome in DFX treatment [<xref ref-type="bibr" rid="scirp.28402-ref10">10</xref>]. Chelation therapy has been successful in the treatment of iron overload in patients with transfusional thalassemia, sickle cell disease, myelodysplatic syndrome and other hematologic disorders [<xref ref-type="bibr" rid="scirp.28402-ref11">11</xref>]. Effective iron chelation can result in a net negative iron balance, lowered incidence of hepatic fibrosis, a reduction of cardiac mortality, and a striking improvement in survival and quality of life in such patients [12-14]. In addition, several candidate compounds such as 2,3-dihydroxybenzoic acid (DHB), diethylene triamine pentaacetic acid (DTPA), N,N’-bis(2- hydroxybenzyl)-ethylenediamine diacetic acid (HBED), pyridoxal isonicotinoyl hydrazone (PIH), 3-hydroxy-4- pyridinones derivative, curcumin and green tea catechins have been evaluated for their potential iron-chelating activity in iron overload conditions [15-25].</p><p>To ensure the safety of clinical trial in human, animal models are commonly used to evaluate efficacy, pharmacokinetics, drug metabolism and relative toxicity of different chelators [<xref ref-type="bibr" rid="scirp.28402-ref26">26</xref>]. Recently, we have reported our new bidentate iron chelator, N-[6-(3-hydroxy-2-methyl- 4-oxo-4H-pyridin-1-yl)-hexyl]-acetamide (CM1), which is more lipophilc than DFP and can bind iron efficiently [<xref ref-type="bibr" rid="scirp.28402-ref27">27</xref>]. The compound was able to chelate plasma NTBI, but was not toxic to peripheral blood mononuclear cells (PBMC), cardiomyocytes and hepatocytes in vitro. Importantly, CM1 had reduction efficiency of LIP in ironloaded hepatocyte as well as in myocyte cultures [<xref ref-type="bibr" rid="scirp.28402-ref28">28</xref>]. In the present study, we investigated a potential role of our new chelator, CM1 in the treatment of iron-loaded mice.</p></sec><sec id="s2"><title>2. MATERIALS AND METHODS</title><sec id="s2_1"><title>2.1. Animal Models</title><p>Wild type (WT, <sup>mu</sup>β<sup>th+/+</sup>) mice (strain C57BL/6) aged between 6 - 10 weeks and having a body weight 24 - 30 grams were kindly supplied by the Thalassemia Research Center, Institute of Molecular Biosciences, Mahidol University, Salaya Campus [29,30]. The animals were housed in polyethylene cages and maintained in a clean air-conditioned room under the controlled conditions of 12-h day/12-h night cycle at 23˚C &#177; 1˚C and at 40% - 70% humidity. The study protocol has been approved by the Animal Ethical Committee of Medical Faculty, Chiang Mai University, Thailand) (Reference Number- 3/2554).</p></sec><sec id="s2_2"><title>2.2. Iron Loading and Chelation Treatment</title><p>Iron overload was induced by feeding the mice a normal chow diet (N diet) and the N diet supplemented with 0.2% (w/w) ferrocene (Fe diet) for 90 days [<xref ref-type="bibr" rid="scirp.28402-ref31">31</xref>]. The iron-loaded mice were randomly subdivided into 4 groups. The study group was fed with the Fe diet along with treatments for another 90 days with deionized water, DFP (50 mg/kg/day), and CM1 (50 and 100 mg/kg/day) per oral [<xref ref-type="bibr" rid="scirp.28402-ref32">32</xref>]. The control group was fed with N diet throughout the study. Their body weights and food consumption details were recorded weekly.</p></sec><sec id="s2_3"><title>2.3. Blood and Tissue Collections</title><p>Blood samples were collected from their tail’s veins and collected into Na-heparin tubes every 20 days. Plasma was separated immediately and kept frozen −20<sup>&#176;</sup>C for further analyses. Packed red blood cells (RBC) were washed three times at 4000 rpm, 25<sup>&#186;</sup>C for 5 minutes with 5 mM phosphate-buffered saline pH 7.0 (PBS) and resuspended in the same buffer for the determination of hemoglobin (Hb) and iron concentrations. At the end of study the mice were sacrificed and anesthetized with an intraperitoneal injection of sodium phenobarbital and blood was collected from the heart left ventricles. Their hearts, livers and spleens were dissected, weighed and chopped into small pieces. The organs were kept frozen at −20<sup>&#176;</sup>C for biochemical assay and fixed in 10% (v/v) neutralized formalin solution for pathological examinations.</p></sec><sec id="s2_4"><title>2.4. Measurement of RBC Membrane Non-Heme Iron</title><p>Using ferrozine colorimetric method, assay was performed within 2 minutes to detect free iron, and for 24 hours to detect both free iron and ferritin iron [<xref ref-type="bibr" rid="scirp.28402-ref33">33</xref>]. The RBC suspension was mixed with cold lysis buffer (5 mM phosphate buffer, pH 8.0). The hemolysate was then centrifuged at 13,000 rpm, 4<sup>&#186;</sup>C for 10 minutes and this step was repeated 6 times. Ghost cell pellet was reconstituted in the PBS for the determination of non-heme iron concentration. The ghost membrane was solubilized in 0.6% (w/v) SDS in 0.2 M acetate buffer pH 4.5 and incubated with reducing reagent (0.2% ascorbic acid and 0.2% sodium dithionite in the acetate buffer). The ferrozine reagent was added to produce a colored product and optical density (OD) was measured at 563 nm. A calibration curve of Fe was made by using standard ferrous ammonium sulfate (FAS) at 0 - 200 &#181;M. Iron content was expressed in nanomole/mg. membrane protein, of which the latter was determined based on dye-binding technique using Bio-Rad (Richmond, CA) microprotein assay reagent [<xref ref-type="bibr" rid="scirp.28402-ref34">34</xref>].</p></sec><sec id="s2_5"><title>2.5. Quantification of Plasma NTBI Concentration</title><p>NTBI is quantified using NTA chelation/HPLC method established by Singh et al. [<xref ref-type="bibr" rid="scirp.28402-ref35">35</xref>] with an aluminum blocking step. In the assay procedure, plasma was incubated with a weak chelator NTA solution (80 mM at a final concentration) pH 7.0 for 30 minutes at room temperature to produce Fe<sup>3+</sup>-(NTA)<sub>2</sub> complex. Afterward, the complex was filtered through a membrane (NanoSep<sup>&#174;</sup>, 10-kDa cutoff, polysulfone type; Pall Life Sciences, Ann Arbor, MI, USA) and analyzed using a non-metallic HPLC system. NTBI was fractionated on a glass analytical column (ChromSep-ODS1, 100 mM &#215; 3.0 mM, 5 μM), eluted with mobile phase solvent (3 mM CP22 in 19% acetonitrile/MOPS pH 7.0) at a flow rate of 1.0 ml/min and OD was monitored at 450 nm using a flow cell detector (SpecMonitor2300; LDC Milton-Roy Inc., Riviera Beach, FL, USA). Data analysis was conducted with BDS software (BarSpec Ltd., Rehovot, Israel). NTBI concentration represented by Fe<sup>3+</sup>-(CP22)<sub>3</sub> peak area was determined from a calibration curve constructed from Fe<sup>3+</sup>-(NTA)<sub>2</sub> in 80 mM NTA (0 - 16 &#181;M).</p></sec><sec id="s2_6"><title>2.6. Measurement of LPI Concentration</title><p>In principle, redox-active LPI can convert non-fluorescent dihydrorhodamine (DHR) to oxidized form rhodamine (R), resulting in an increase of fluorescence intensity (FI) [<xref ref-type="bibr" rid="scirp.28402-ref4">4</xref>]. Plasma sample (20 &#181;l) was incubated with/without of 5 mM DFP at 37<sup>&#186;</sup>C for 30 minutes and the DHR solution containing ascorbic acid was added. Kinetics of increasing fluorescence was followed immediately for 40 minutes, with readings every 2 minutes, at 37<sup>&#176;</sup>C using a spectrofluorometer (λ<sub>excitation</sub> 485 nm, λ<sub>emission</sub> 538 nm). Slope of the FI was plotted against the reaction time between 15 - 40 minutes. A calibration curve was constructed from standard FAS solution (0 - 20 &#181;M). Difference in rate of DHR oxidation represents a component of redox active LPI in plasma. The LPI concentration was calculated from the calibration curve relating the difference in slope with/without DFP versus standard iron concentration.</p></sec><sec id="s2_7"><title>2.7. Determination of Liver Iron Content (LIC)</title><p>LIC was measured colorimetrically and expressed as μg Fe/g. tissue wet weight [<xref ref-type="bibr" rid="scirp.28402-ref36">36</xref>]. The liver was homogenized in the buffer containing protease inhibitor cocktail (1:10, w/v) using a glass homogenizer. The homogenate was treated with protein-precipitating agent (1 N HCl/10% trichloroacetic acid solution), mixed vigorously and heated at 95˚C for 1 hour. The liver digest was cooled down at room temperature and centrifuged at 12,000 rpm for 10 minutes. The iron in the supernatant was reacted with the chromogen solution containing 0.508 mM ferrozine, 1.5 M sodium acetate and 1.5% (v/v) thioglycolic acid for 30 minutes. OD of the colored product was measured at 562 nm. A calibration curve of Fe was made by using standard FAS (0 - 200 &#181;M).</p></sec><sec id="s2_8"><title>2.8. HPLC-Based Assay MDA Concentration</title><p>Liver was dried at 120<sup>&#176;</sup>C in an oven overnight and weighed. The tissue (50 mg) was homogenized in the digestion solution (1.0 ml) containing 50 mM phosphate buffer pH 2.8 (0.8 ml), methanol (0.1 ml) and butyrated hydroxytoluene (BHT) (50 ppm) in an ice bath. The homogenate and plasma (0.5 ml) were mixed with 1.1 ml of 10% (w/v) trichloroacetic acid (TCA) containing BHT (50 ppm), heated at 95<sup>&#176;</sup>C for 30 minutes and cooled down. After centrifugation at 3500 g for 10 minutes, the supernatant (0.5 ml) was mixed with the chromogenic solution containing 0.44 M H<sub>3</sub>PO<sub>4</sub> and 0.6% (w/v) thiobarbituric acid (TBA), and heated to 95˚C for 30 minutes to produce a pink-colored product, a thiobarbituric acidreactive substance (TBARS). Using HPLC analysis [<xref ref-type="bibr" rid="scirp.28402-ref37">37</xref>] malondialdehyde (MDA), a lipid-peroxidation product and a fraction of TBARS, was fractioned on C18 column (Water Spherosorb ODS2 type, 250 mM &#215; 4.3 mM, 5 μM), eluted with mobile-phase solvent (50 mM KH<sub>2</sub>PO<sub>4</sub>: methanol, 65:35 = v/v) at a flow rate of 1.0 ml/min and detected at 532 nm. Standard 1,1,3,3-tetramethoxypropane (0 - 100 μM) was used to produce a calibration curve. The curve was constructed by plotting the measured peak areas versus the concentrations and was then used to determine the liver and plasma MDA concentrations. The MDA concentrations were expressed in μM for plasma samples and in nmole⁄mg. protein for liver tissues, for which the protein concentration was determined using the dye-binding assay.</p></sec><sec id="s2_9"><title>2.9. Measurement of Liver Hydroxyproline Content</title><p>Hydroxyproline which is a component of collagen and an index of liver fibrosis was determined using colorimetric method [<xref ref-type="bibr" rid="scirp.28402-ref38">38</xref>]. Liver tissue was first hydrolyzed with 6 M HCl for 18 hours and later neutralized with 10 M NaOH. Then, the hydrolysate was mixed with chloramine T solution for 4 minutes and incubated with Ehrlich’s reagent to develop a colored product (λ<sub>max</sub> 558 nm). Liver hydroxyproline concentration was determined from a calibration curve of standard hydroxyproline and expressed as μmole/g. tissue dry weight.</p></sec><sec id="s2_10"><title>2.10. Pathological Examinations</title><p>Fixed tissue sections were dehydrated with a graded series of ethyl alcohol, embedded in paraffin and finally stained with hematoxylin and eosin reagent (morphological examination) and Perls’ supravital dye (iron content) [<xref ref-type="bibr" rid="scirp.28402-ref39">39</xref>]. The stained slides were examined under a light microscope by an expert pathologist and photographed with a digital camera.</p></sec><sec id="s2_11"><title>2.11. Statistical Analysis</title><p>Data were presented as means &#177; SD or mean &#177; SEM. Statistical significance was determined using one-way analysis of variance (ANOVA), for which p &lt; 0.05 was considered significant.</p></sec></sec><sec id="s3"><title>3. RESULTS</title><sec id="s3_1"><title>3.1. RBC Membrane Iron Content</title><p>As shown in <xref ref-type="fig" rid="fig1">Figure 1</xref> total iron (non-heme iron and non-ferritin iron) present in RBC membrane of the Fe diet-fed WT mice (29.31 &#177; 10.74 nmole/&#181;g protein) on day 0 was significantly higher than that of the N diet-fed WT mice (1.45 &#177; 1.32 nmole/&#181;g protein). Over 6 months, the RBC iron level was not changed in the N diet group and it was slightly increased (p &gt; 0.05) in the Fe diet group. Interestingly, the increase of RBC iron tended to be reduced by the treatments of DFP (50 mg/kg) and CM1 (50 and 100 mg/kg), particularly on day 180 (after 180 days). However, the ferrozine method was not able to detect ferritin iron in both N diet and Fe diet groups (data not shown).</p></sec><sec id="s3_2"><title>3.2. Plasma NTBI and LPI Concentrations</title><p>NTBI was not detectable in the plasma of N diet-fed mice throughout the study. At the beginning, NTBI appeared in the plasma of the mice fed with Fe diet and tended to be increased in a time-dependent manner during 6 months, indicating iron overload (<xref ref-type="fig" rid="fig2">Figure 2</xref>). The DFP and CM1 did not abolish the increase of plasma NTBI in the Fe diet-fed mice over 50 days; however, the chelators were effective in lowering the plasma NTBI levels after 180 days (p &lt; 0.05). Similarly, LPI was not found in plasma of the N diet-fed WT mice and was recored at 11.23 &#181;M in the plasma of the Fe diet-fed mice. Apparently, the DFP and CM1 chelations lowered the plasma LIP levels and the chelation was concentration dependent in the CM1 treatment (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p></sec><sec id="s3_3"><title>3.3. Plasma MDA Concentration</title><p>Plasma MDA concentrations were not changed in the N diet group over 6 months. In comparison, plasma MDA levels after 90 days were higher in the Fe diet group</p><p>(1.37 &#177; 0.82 &#181;M) than the N diet group (1.19 &#177; 0.26 &#181;M) and tended to increase slightly after 180 days (1.53 &#177;0.44 &#181;M). DFP treatment over 90 days prevented the increase of plasma MDA. Importantly, CM1 (50 and 100 mg/kg) for 90 days effectively reduced levels of plasma MDA (D = −0.32 and −0.53 μM, respectively) in a concentration-dependent manner (<xref ref-type="table" rid="table1">Table 1</xref>).</p></sec><sec id="s3_4"><title>3.4. Liver Iron, MDA and Hydroxyproline Contents</title><p>For 6 months, LIC was induced to increase in the Fe diet</p><p><xref ref-type="table" rid="table1">Table 1</xref>. Plasma MDA concentrations of WT mice fed with N diet, Fe diet, and Fe diet together with 50 mg/kg of DFP (50 mg/kg) and CM1 (50 and 100 mg/kg) for 3 months. Data are expressed as mean &#177; SEM.<sup> </sup></p><p><img src="1-7300492\fde58589-e3a6-4f5b-ac94-d9bb8a81b072.jpg" /></p><p><sup>*</sup>p &lt; 0.05 compared with the N diet group.</p><p>fed mice (993 &#177; 411 &#181;mole/mg protein), which was significantly higher than that in the N diet-fed mice (47 &#177; 50 &#181;mole/mg protein). DFP treatment decreased the LIC (630 &#177; 294 &#181;mole/mg protein) and CM1 (50 and 100 mg/kg) and also lowered the LIC in dose-dependent manner (739 &#177; 170 and 685 &#177; 165 &#181;mole/mg protein, respectively). Consistently, liver MDA which is a lipidperoxidation product was increased in the Fe diet-fed mice (191 &#177; 179 nmole/mg protein) and was significantly higher than that recorded in the N diet-fed mice (30 &#177; 29 nmole/mg protein). DFP and CM1 treatments effectively lowered the liver MDA and the efficiency was dependent on the CM1 dose. Hepatic hydroxyproline level was increased in parallel to the increases of hepatic iron and MDA levels. Similarly, DFP and CM1 treatments lowered the increase of the hepatic hydroxyproline content slightly (<xref ref-type="table" rid="table2">Table 2</xref>).</p></sec><sec id="s3_5"><title>3.5. Pathological Examination</title><sec id="s3_5_1"><title>3.5.1. H&amp;E Staining</title><p>In the N diet group, heart tissue showed mild hypertrophy of some myocardial fibers. Liver tissue showed a moderate degree of portal inflammation composed of lymphocytes with interface hepatitis, a mild degree of spotty necrosis (non-zonal), and was composed of lymphocytes and neutrophils. Fatty changes were not observed. The spleen tissue did not show a pathologic change. In the Fe diet group, heart tissue showed mild hypertrophy of some myocardial fibers. Liver tissue showed a moderate degree of portal inflammation composed of lymphocytes with interface hepatitis and a mild degree of spotty necrosis (non-zonal), and was composed of lymphocytes and neutrophils, as well as a mild dilatation of central veins. Neither fatty changes nor portal tract expansion were observed. In the Fe diet/DFP chelation group, heart tissue showed mild hypertrophy of some myocardial fibers. Liver tissue showed a moderate degree of spotty necrosis (centrilobular pattern with centro-central bridging necrosis) and a mild dilatation of central veins. In the Fe diet/CM1 (50 mg/kg) treatment group, the heart did not show any pathological changes. Liver tissue showed a moderate degree of spotty necrosis (centrilobular pattern with centro-central bridging necrosis), mild dilatation of central veins, microvesicular fatty change of rare hepatocytes, and no portal tract expansion. In the Fe diet/CM1 (100 mg/kg) treatment group heart tissue did not show any pathologic changes. Liver tissue showed a mild degree of spotty necrosis (non-zonal) and contained particular lymphocytes and neutrophils. Neither fatty changes nor portal tract expansion were observed (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p></sec><sec id="s3_5_2"><title>3.5.2. Perl’s Staining</title><p>In the Fe diet group, liver tissue showed numerous hemosiderin pigments deposited in sinusoidal macrophages (cluster and individual cell fashions) and hepatocytes (centrilobular pattern). Spleen tissue indicated the presence of numerous hemosiderin-laden macrophages in both red pulp and white pulp. In the Fe diet/DFP treatment group, heart tissue showed the presence of few hemosiderin-laden macrophages in the stromal tissue. Liver tissue was composed of lymphocytes and neutrophils associated with numerous hemosiderin pigments deposited in sinusoidal macrophages (cluster and individual cell fashions) and hepatocytes (centrilobular pattern). The spleen tissue showed the presence of numerous hemosiderin-laden macrophages in both red pulp and white pulp. In the Fe diet/CM1 (50 mg/kg) treatment group, liver tissue showed the existence of lymphocytes and neutrophils associated with numerous hemosiderin pigments deposited in sinusoidal macrophages (cluster and individual cell fashions) and hepatocytes (centrilobular pattern). The spleen tissue showed the presence of numerous hemosiderin-laden macrophages in both red pulp and white pulp. In the Fe diet/CM1 (100 mg/kg) treatment group, liver tissue was present in scattered hemosiderin pigments deposited in sinusoidal macro</p><p><xref ref-type="table" rid="table2">Table 2</xref>. Liver iron, MDA and hydroxyproline contents of WT mice fed with N diet, Fe diet, and Fe diet together with 50 mg/kg of DFP (50 mg/kg) and CM1 (50 and 100 mg/kg) for 3 months. Data are expressed as mean &#177; SEM.<sup> </sup></p><p><img src="1-7300492\94675978-1738-47b8-8ff6-8e23b14fc28e.jpg" /></p><p><sup>*</sup>p &lt; 0.05 compared with the N diet group.</p><p>phages (cluster and individual cell fashions) and hepatocytes. The spleen tissue showed the presence of numerous hemosiderin-laden macrophages in both red pulp and white pulp (<xref ref-type="fig" rid="fig5">Figure 5</xref>).</p></sec></sec></sec><sec id="s4"><title>4. DISCUSSIONS</title><p>Based on strictly regulated iron homeostasis, duodenal absorption of dietary iron (inorganic and heme irons) occurs at 1 - 3 mg/day, and almost the same amount is excreted, as absorbed [40-42]. Iron overload in hereditary hemochromatosis and β-thalassemia intermedia patients is mostly caused by the increased absorption of dietary iron [43,44]. Raja and colleagues demonstrated that duodenal iron absorption of BAL C and C53BL/6 mice was modestly increased due to enhanced mucosal uptake, and their iron loading in the spleen and liver was progressive with age [<xref ref-type="bibr" rid="scirp.28402-ref45">45</xref>]. Administration of 3,5,5- trimethylhexanoyl ferrocene (or carbonyl iron) diet into Wistar rats resulted in a substantial increase of liver ferritin iron [<xref ref-type="bibr" rid="scirp.28402-ref46">46</xref>], of the macrophages and sinusoidal endothelial cells [<xref ref-type="bibr" rid="scirp.28402-ref47">47</xref>]. Due to the fast and progressive iron loading that occurs with ferrocene, it is the most encouraging animal model for examining the efficacy and chelation site of tested iron chelators (e.g. CP20, CP94 and DFO) [<xref ref-type="bibr" rid="scirp.28402-ref48">48</xref>]. aand b-Thalassemic mice also showed defective iron absorption, leading to a sustained iron overload [49,50]. b-Knockout thalassemia mice were also fed with the ferrocene diet to successfully induce severe iron overload [23,24]. Our study presents the induction of iron overload in C53BL/6 wild type mice using ferroence-supplemented diet and a therapeutic approach of</p><p>DFP and CM1 in the iron overload condition. After the compounds are readily absorbed into blood circulation and taken up into target organs, they would in turn chelate the toxic irons, such as plasma NTBI and LPI, red cell membrane non-heme iron and intracellular LIP and ferritin iron. Chelation of circulating NTBI can inhibit their rapid uptake into hepatocytes and cardiac myocytes [51-53], probably via Zip14 (Slc39a14) protein [<xref ref-type="bibr" rid="scirp.28402-ref54">54</xref>]. The CM1 chelator would be extended to evaluate its ironchelating activity in thalassemia mice and patients.</p><p>RBC nonheme iron was increased in iron overload mice according to an accumulation of unpaired globin chains in thalassemic RBC. Precipitation and denaturation of the globin chain can result in the liberation of both heme and nonheme irons [55,56]. Redistribution of cellular iron is harmful to the membrane, based on an iron-catalyzed generation of ROS [<xref ref-type="bibr" rid="scirp.28402-ref57">57</xref>]. We found that long-term feeding of the ferrocene diet to the mice increased the amount of normal RBC membrane nonheme iron, but not cytoplasmic ferritin iron. Interestingly, the two lipophilic chelators removed the pathologic deposits of chelatable iron from the RBC membrane effectively.</p><p>Persisting plasma NTBI is rapidly transported across the hepatocyte membrane via a specific pathway [<xref ref-type="bibr" rid="scirp.28402-ref58">58</xref>]. Excess iron potentially damages the vital organs, such as the liver, heart and endocrine glands due to an ironcatalyzed generation of free radicals via Harber-Weiss and Fenton reactions, leading to lipid peroxidation occurring in the organs, especially in the liver. Liver inflammation is perhaps attributed to excessive iron accumulation, increased lysosomal membrane fragility, ironinduced lipid peroxidation and the direct effect of iron on collagen biosynthesis [<xref ref-type="bibr" rid="scirp.28402-ref59">59</xref>]. Excess reactive oxygen species (ROS) can cause progressive tissue injuries and eventually cirrhosis or hepatocellular carcinoma in iron overload patients whose iron is sequestrated predominantly in ferritin or hemosiderin [<xref ref-type="bibr" rid="scirp.28402-ref60">60</xref>]. In this study, hepatic iron and hydroxyproline contents were increased dramatically in the Fe diet-fed mice. Most importantly, our new chelator CM1 acted as a promising iron chelator, while DFP reduced the increases of both the iron and hydroxyproline contents. Plasma MDA level was slightly increased and hepatic MDA was markedly increased in the Fe diet-fed mice when compared to the N diet-fed mice, while liver fibrosis is likely to occur. Our recent study has demonstrated that the CM1 reduced levels of LIP in mouse hepatocyte and HepG2 cell cultures, effectively [<xref ref-type="bibr" rid="scirp.28402-ref28">28</xref>]. A previous study reported that reactive iron and redox ROS in the iron overloaded liver can induce fibrosis [<xref ref-type="bibr" rid="scirp.28402-ref61">61</xref>]. Hepatic fibrosis is an irreversible process due to an accumulation in the collagen-rich tissue [<xref ref-type="bibr" rid="scirp.28402-ref62">62</xref>]. Collagen concentration in liver tissue is a good index for quantifying fibrosis, hydroxyproline is a standard marker amino acid found exclusively in collagen. Excessive iron as accumulation in the liver is one of the causes of liver diseases, such as hepatitis, hepatic fibrosis and hepatocellular carcinoma. In addition, it can cause cardiomyopathies (e.g. cardiac arrhythmia and heart failure) and endocrine gland dysfunctions (e.g. diabetes, growth retardation, hypogonardism and hypoparathyroidism) [63, 64].</p><p>Excess iron may result in oxidative stress and the alteration of myocardial function because of DNA damage by hydrogen peroxide through the Fenton reaction [58, 65]. Iron deposition in the heart cells is of outstanding interest [66-68]. Heart failure is the leading cause of death among hemosiderotic b-thalassemia patients [69- 71]. In pathological examinations, iron loading for 6 months did not show any morphological changes of the liver, spleen and heart in all groups. Increased amounts of hemosiderin iron were deposited in the spleen and liver tissues of the Fe diet-fed mice when compared to the N diet-fed mice. DFP and CM1chelations were able to remove the iron deposition in the spleens and livers when compared to the results with no chelation. Our two previous studies showed green tea catechins and curcuminoids reduced iron accumulation, based on Perl’s Prussian blue staining, in the liver of the iron-loaded thalassemic mice [23,24]. Chelation with DFO removed excessive liver iron and preserved hepatocellular structure [<xref ref-type="bibr" rid="scirp.28402-ref72">72</xref>].</p></sec><sec id="s5"><title>5. CONCLUSION</title><p>In conclusion, CM1 could be an effective iron chelator as it reduced excess iron deposited on erythrocyte membrane, NTBI and LPI in the plasma compartment, and excess iron accumulation in the spleen, liver and heart. CM1 can prevent or inhibit the iron-induced lipid peroxidation extracellularly and intracellulary. The CM1 is of interest for further investigation in b-thalassemia animals and patients with iron overload.</p></sec><sec id="s6"><title>6. ACKNOWLEDGEMENTS</title><p>This work was kindly supported by the Thailand Research Fund through a Senior Research Scholar, Professor Suthat Fucharoen, MD., and the Institute of Research and Development, Government Pharmaceutical Organization, Ministry of Public Health. We deeply thank the Thalassemia Research Center, Institute of Molecular Bioscience, Mahidol University Salaya Campus for supplying thalassemic mice.</p></sec><sec id="s7"><title>REFERENCES</title></sec><sec id="s8"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.28402-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Emerit, J., Beaumont, C. and Trivin, F. (2001) Iron metabolism, free radicals, and oxidative injury. Biomedicine &amp; Pharmacotherapy, 55, 333-339. 
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