<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJAC</journal-id><journal-title-group><journal-title>American Journal of Analytical Chemistry</journal-title></journal-title-group><issn pub-type="epub">2156-8251</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajac.2012.312A125</article-id><article-id pub-id-type="publisher-id">AJAC-26177</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Extraction and Characterization of Oil from &lt;i&gt;Moringa oleifera&lt;/i&gt; Using Supercritical CO&lt;sub&gt;2&lt;/sub&gt; and Traditional Solvents
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>essica</surname><given-names>Ortiz Palafox</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Abelardo</surname><given-names>Navarrete</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Julio</surname><given-names>C. Sacramento-Rivero</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Carlos</surname><given-names>Rubio-Atoche</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Pablo</surname><given-names>Acereto Escoffie</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jose</surname><given-names>Antonio Rocha-Uribe</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>LODEMO Group, Merida, Mexico</addr-line></aff><aff id="aff1"><addr-line>Facultad de Ingenieria Quimica, Universidad Autonoma de Yucatan, Col. 
Chuburna de Hidalgo Inn, Merida, Mexico</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>antonio.rocha@uady.mx(JAR)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>31</day><month>12</month><year>2012</year></pub-date><volume>03</volume><issue>12</issue><fpage>946</fpage><lpage>949</lpage><history><date date-type="received"><day>October</day>	<month>20,</month>	<year>2012</year></date><date date-type="rev-recd"><day>November</day>	<month>21,</month>	<year>2012</year>	</date><date date-type="accepted"><day>November</day>	<month>30,</month>	<year>2012</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   The present work presents a first characterization of the oil from the Moringa (Moringa oleifera) kernel as a potential candidate for biodiesel production. Moringa is an indigenous tree in the Yucatan Peninsula in Mexico, where there is a nascent biodiesel industry. Several extraction methods are compared in terms of the extraction yields, including solvent extraction (n-hexane and ethanol), and supercritical extraction (Sc-CO<sub>2</sub>). The results are also compared against previ- ously reported data. For supercritical extraction pressures of 200 to 400 bar and temperatures of 40℃ and 60℃ were tested. Gas Chromatography analysis reveals that the main fatty acids in Moringa oil are oleic acid (69%), palmitic acid (10%), and stearic acid (8%). 
 
</p></abstract><kwd-group><kwd>&lt;i&gt;Moringa oleifera&lt;/i&gt;; CO&lt;sub&gt;2&lt;/sub&gt; Supercritical Extraction; Solvent Extraction; Ben Oil</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Moringa oleifera, known as “Moringa” or “Malunggay” is an Indian tree that also grows in Asia, Africa, Southamerica, the Caribbean and Oceania. The oil extracted from Moringa is known as Ben oil and reportedly contains 70% of oleic acid, an 18-carbon long monounsaturated fatty acid (MUFA). Since the oleic acid has good oxidative stability when compared with polyunsaturated fatty acids (PUFAs), it has found use in the food industry, as it allows for longer storage and high-temperature frying processing. It also has uses in medicine and water treatment.</p><p>According with Abdulkarim et al. [<xref ref-type="bibr" rid="scirp.26177-ref1">1</xref>] Ben oil is more stable than canola oil, soybean oil, and palm oil when used in frying. Blending Ben oil with sunflower oil and soybean oil enhances the oxidative stability of the mixture. Mani et al. [<xref ref-type="bibr" rid="scirp.26177-ref2">2</xref>] say that comparing its chemical properties, Moringa seed oil is considered equivalent to olive oil, and may be used for human consumption. Also, the oil from Moringa seeds has shown the strongest antifungal activity against a zoophilic dematophyte caused marked inflammatory reactions in humans [<xref ref-type="bibr" rid="scirp.26177-ref3">3</xref>].</p><p>Another potential use of Moringa oil is as biodiesel feedstock. Currently, there is a nascent biodiesel industry in the Yucatan Peninsula, Mexico, that has been active for the last 2 - 3 years. Several groups are trying to obtain biodiesel from vegetable oils, especially Jatropha curcas, and from waste cooking-oil. As an alternative source of oil, Moringa seeds have been proposed as a potential source to complement the mentioned feedstock.</p><p>In this study, experimental results of solvent Soxhlet extraction using n-hexane and ethanol, and supercritical extraction with CO<sub>2</sub> are reported. Solvent extraction has been reported by Mani et al. [<xref ref-type="bibr" rid="scirp.26177-ref2">2</xref>] using n-hexane, petroleum ether and acetone. Experimental Soxhlet extraction using n-hexane and ethanol, and also supercritical extraction with CO<sub>2</sub> on Moringa seeds have been reported by Nguyen et al. [<xref ref-type="bibr" rid="scirp.26177-ref4">4</xref>]. Extraction of essential oil components using supercritical fluids has received much attention in the past years because it presents an alternative to solvent extraction or steam distillation. Sovova and Stateva [<xref ref-type="bibr" rid="scirp.26177-ref5">5</xref>] recently review the field of supercritical extraction of vegetable materials and say that industrial applications are increasing. It is hoped that the results will provide information to compare Moringa seeds cultivated in Yucatan-Mexico as raw material candidate for vegetable oil and biodiesel.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Material and Sample Preparation</title><p>Moringa seeds from wild trees in the Yucatan Peninsula, Mexico were used. The seeds shown in <xref ref-type="fig" rid="fig1">Figure 1</xref> were separated from the membranes and milled by three different methods: ball mill, electrical grinder (Moulinex Pikalica), and hand-operated mortar.</p><p>Each method resulted in a powder with a size distribution, which was characterized by sieving. The average diameter for supercritical extraction was 0.46 mm and the averaged diameter for solvent extraction was 0.97 mm. The humidity of Moringa oleifera powder was 5. 84% and then do not requires drying.</p><p>Supercritical extraction was performed with industrial grade CO<sub>2</sub> (99.9%), and dry air was used as the service gas. Both were supplied by Praxair. For the solvent extraction Hexane and ethanol were provided by J. T. Baker.</p></sec><sec id="s2_2"><title>2.2. Soxhlet and Supercritical Extraction Method</title><p><xref ref-type="fig" rid="fig2">Figure 2</xref>(a) shows the Soxhlet apparatus used for solvent extraction (SE) where 10 grams of powder of Moringa oleifera was treated with 210 ml of ethanol or hexane during 6 hours. The solvent was eliminated in a rotavapor and the yield was calculated as grams of extract divided by grams of original powder in a dry basis.</p></sec></sec></body><back><ref-list><title>References</title><ref id="scirp.26177-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">S. M. Abdulkarim, K. Long, O. M. Lai, S. K. S. Muhammad and H. M. Ghazali, “Frying Quality and Stability of High-Oleic Moringa oleifera Seed Oil in Comparison with Other Vegetable Oils,” Food Chemistry, Vol. 105, No. 4, 2007, pp. 1382-1389.  
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