<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">CM</journal-id><journal-title-group><journal-title>Chinese Medicine</journal-title></journal-title-group><issn pub-type="epub">2151-1918</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/cm.2012.34025</article-id><article-id pub-id-type="publisher-id">CM-25949</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Ethno-Botanic Treatments for Paralysis (Falij) in the Middle East
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ref</surname><given-names>Abu-Rabia</given-names></name><xref ref-type="aff" rid="aff1"><sub>1</sub></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><label>1</label><addr-line>Professor of Medical Anthropology, Ben-Gurion University of the Negev, Beer-Sheva, Israel</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>arefabu@gmail.com</email></corresp></author-notes><pub-date pub-type="epub"><day>28</day><month>12</month><year>2012</year></pub-date><volume>03</volume><issue>04</issue><fpage>157</fpage><lpage>166</lpage><history><date date-type="received"><day>April</day>	<month>12,</month>	<year>2012</year></date><date date-type="rev-recd"><day>July</day>	<month>24,</month>	<year>2012</year>	</date><date date-type="accepted"><day>August</day>	<month>9,</month>	<year>2012</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   The goal of this paper is to describe beliefs and treatments for specific forms of Paralysis (falij) and other nervous disorders in the Middle East. Themes to be investigated include, the traditional medicinal practices used to treat Paralysis, as well as their curative methods using traditional herbal medicine. This paper is based on first and secondary sources; interviews with traditional healers, as well as patients who suffered from these disorders. The author found 152 plants species belonging to 58 families (see Appendix) that treat paralysis and other nervous disorders. The most significant plants species are found in the six families of herbs: Labiatae, Compositae, Umbelliferae, Papilionaceae, Liliaceae, and Solanaceae. 
 
</p></abstract><kwd-group><kwd>Paralysis; Ethno Botanic Medicine; Middle East</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The use of plant medicines in the Middle East has historical roots in Ancient Arabic medicine, which itself was influenced by the ancient medicinal practices of Mesopotamia, Greece, Rome, Persia, and India. During the Umayyad rule (661-750 A.D.), translations of ancient medical works began. The Abbasids dominated the sociopolitical life of the greater part of the Muslim world from 750 to 1258 A.D. Within a century, Muslim physicians and scientists were making original contributions to medical and botanical knowledge. In Baghdad, and in other parts of the Muslim world, centers of medical learning had already been founded. The next 3 centuries saw the synthesis and creation of new drugs and therapies [<xref ref-type="bibr" rid="scirp.25949-ref1">1</xref>].</p><p>One of the greatest and most famous Islamic doctors was Ibn Sina (Avicenna, 980-1037 A.D.), who combined the Canon of Medicine, which includes many descriptions of uses for medicinal plants. Another Arabic philosopher-physician was al-Razi (Rhazes, 865-923 A.D.), who composed a Comprehensive Book on Medicine. This material composed was arranged under the headings of different diseases, with separate sections on pharmacologic topics. Ibn al-Baytar’s (1197-1248 A.D.) work, the Compendium of Simple Drugs and Food described more than 1400 medicinal drugs, including 300 previously undocumented drugs. This scholarly medical tradition which was molded in the tenth century matured through the eleventh and twelfth centuries, reached a peak in the thirteenth through sixteenth centuries, and later declined during the seventeenth through the nineteenth centuries. Medical information grounded in Arab classical medical scholarship of the Middle Ages was gradually transferred to local traditional healers and to the general public. Arabs relied primarily on their traditional medicine [<xref ref-type="bibr" rid="scirp.25949-ref2">2</xref>]. In this way, Arab classical medicine became the exclusive domain of traditional medicine and folk healers in the nineteenth and twentieth centuries [<xref ref-type="bibr" rid="scirp.25949-ref3">3</xref>]. Most of the herbs were used both as food and as medicine [<xref ref-type="bibr" rid="scirp.25949-ref4">4</xref>].</p><p>Many of the plants used by the Arab have direct effects on the body as purgatives, emetics, astringents, or tonics, or cause/prevent vomiting or diarrhea. This traditional medicine is based on a practical knowledge of plants and disease treatments over centuries. It should be noted that some plants are used similarly throughout the Middle East, while some plants have different uses in different countries in the region.</p><p>Based on their patterns of life, the Arab in the Middle East belongs to three distinct ethnic groups: the urbanized (hadar); the peasants (fallahin); and the nomads and seminomad Bedouin tribes (badu) [<xref ref-type="bibr" rid="scirp.25949-ref1">1</xref>].</p></sec><sec id="s2"><title>2. Methodology</title><p>The data for this paper are derived from a broader study of ethno-botany and folk medicine of the Middle East over three decades. The paper is based on interviews with healers and patients. Unstructured interviews and the observation of participants were carried out in the informants’ homes (men and women), as well as in the homes of traditional healers (men and women). Most of the healers were in the age range of forty to eighty years old. All the informants were married and over thirty years old. All the material was recorded in field logs, and some was tape-recorded. Plant samples were collected and identified by healers, tribal elders, and university botanists. The samples were identified and classified according to the plant seeds, leaves, fruit, taste, color and shape.</p></sec><sec id="s3"><title>3. Results</title><p>This paper describes beliefs and treatments for specific forms of Paralysis and other nervous disorders in the Middle East by traditional herbalists among the Arabs in the Middle East. In this study, we found that Arab use various parts of the plants, including leaves, flowers, barks, stems, stalks, roots, rhizomes, bulbs, tubers, fruit, corns, shells, seeds, stones/pits (in fruits), soft seed pods, grain buds, shoots, twigs, stolons, oils, resins and gums. These parts are used fresh and soft, or cooked or dried. Toxic plants/bulbs are dried, boiled several times in water, or placed in hot ashes and then used for medicines or foods. The dosages for patients with the same diseases or disorders may vary, according to the ages and the structures of the patients’ bodies.</p><p>The rich variety of approaches employed by different healers to treat specific forms of paralysis and other nervous disorders is indicative of the depth and breadth of indigenous medicine practiced among the Arab in the twentieth century. It should be noted that wild desert plants also contain a host of other biologically active compounds besides nutrients. The physiological effects of these other compounds in relation to plant nutrients are not well known, but could affect nutrient and medical utilization or other functions. These topics are of relevance for future research in terms of improving our understanding of human nutritional and medical requirements of the people in the Middle East.</p><p>Analysis of the findings shows that the Middle East is the geographic origin of both wild and cultivated medicinal plants. In this research the author found 152 plants species belonging to 58 families that treat parlaysis and other nervous disorders. The most significant plants species are found in the six families of herbs: Labiatae with 21 plants, Compositae with 15 plants, Umbelliferae with 15 plants, and Papilionaceae with 10 plants, Liliaceae with 7 plants, Solanaceae with 6 plants. The appendix shows the whole families with their plants species.</p><p>This paper deals with the six representative families; the Latin name of the species is given first followed by the Arabic and English names as described below:</p></sec><sec id="s4"><title>4. Labiatae: (21 Plants)</title><sec id="s4_1"><title>4.1. Ballota nigra L.</title><p>Arabic: Ferasyoun aswad.</p><p>English: Black hemp-nettle.</p><p>Plant parts: The whole herb.</p><p>Active constituents: Essential oil, tannin, gallic acid [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical use: Antispasmodic, to make one less nervous [5,6] and sedative (is a drug which quiets nervous activity). Flowering branches are an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>] and tranquilizer (a drug used in calming persons suffering from nervous tension and anxiety). Leaves and flowers are boiled in water: used as anti-spasmodic [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>] and sedative.</p></sec><sec id="s4_2"><title>4.2. Coridothymus capitatus (L.) Reichb</title><p>Arabic: Zahayfy, Za’tar Farisy.</p><p>English: Wild thyme.</p><p>Plant parts: Leaves and flowers.</p><p>Active constituents: The essential oil contains phenols: carvacrol and thymol [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: Boil leaves and flowers in water, stay in the bathtub for one hour, once a day for one month to treat paralysis [<xref ref-type="bibr" rid="scirp.25949-ref10">10</xref>].</p><p>To treat paralysis: Prepare a steam bath from the leaves and use it daily for a month.</p></sec><sec id="s4_3"><title>4.3. Lavandula officinalis</title><p>Arabic: Khuzama, Khuzama ma’rufa.</p><p>English: Common lavender.</p><p>Plant parts: Leaves and flowers.</p><p>Active constituents: Pinene, limonene, geraniol, borneol, essential oil, tannin [5,11]; lavender oil and coumarins [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p><p>Ethno-botanical use: Infusion of flowering summits or lavender oil are antispasmodic [5,7,8].</p></sec><sec id="s4_4"><title>4.4. Melissa officinalis L.</title><p>Arabic: ’Ishbit el-Nahel, Turunjan.</p><p>English: Lemon-balm.</p><p>Plant parts: Leaves, and flowers.</p><p>Active constituents: Essential oil obtained from leaves contain citral and citronal [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: Leaves and flowers used to relieve convulsions [<xref ref-type="bibr" rid="scirp.25949-ref12">12</xref>]. A water infusion is used as a tranquilizer; extracts of the leaves relax muscle spasms [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]. Infusion of leaves is an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s4_5"><title>4.5. Mentha longifolia L./Mentha piperita L./ Mentha pulegium L./Mentha spicata L.</title><p>Arabic: Na’na’ barri, Na’na, Habaq.</p><p>English: Mint, Horse mint.</p><p>Plant parts: Leaves.</p><p>Active constituents: Menthol, tannin, essential oil, bitter principle [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; Magnesium and potassium [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; commercial menthe oil (menthylacetate, menthol and menthone) [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: Preparation: boil in water and drink; boil the leaves in water and drink two to four cups a day as a sedative and relieves spasms [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Treat muscle spasms and convulsions, and pain of facial paralysis [<xref ref-type="bibr" rid="scirp.25949-ref12">12</xref>]; an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>]; to prevent muscle spasms [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p></sec><sec id="s4_6"><title>4.6. Micromeria fruticosa (L.) Druce</title><p>Arabic: Qurnya, ’Ishbit esh-shai, Duqat ’Adas.</p><p>English: Thyme-leaved savory.</p><p>Plant parts: Leaves, flowers.</p><p>Active constituents: Essential oil: novel, natural monoterpene ketone [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: Drink an infusion from the leaves and flowers in order to strengthen and calm the nerves [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p></sec><sec id="s4_7"><title>4.7. Nepeta cataria</title><p>Arabic: Qatram, hashishat al-her.</p><p>English: Catmint, catnip.</p><p>Plant parts: Leaves, the whole plant.</p><p>Preparation: Boil leaves in water and drink.</p><p>Active constituents: Vitamin C [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; thymol, carvacrol and lactones [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p><p>Ethno-botanical use: Antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p></sec><sec id="s4_8"><title>4.8. Ocimum basilicum L.</title><p>Arabic: Rayhan.</p><p>English: Sweet basil, basilica.</p><p>Plant parts: Leaves and seeds.</p><p>Preparation: Boil in water and drink.</p><p>Active constituents: Essential oil, tannin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; oil is the active ingredient which consists: thymol, linalol, cineol, eugenol, terpenes, sesquiterpenes, and methylchavicol [11,14,15].</p><p>Ethno-botanical use: Used as a calming medicine [<xref ref-type="bibr" rid="scirp.25949-ref16">16</xref>]; used as a calming sedative and antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p></sec><sec id="s4_9"><title>4.9. Origanum vulgare L.</title><p>Arabic: Mardagush.</p><p>English: Oregano, Organy, wild majorana.</p><p>Plant parts: Leaves, the whole herb.</p><p>Active constituents: Essential oil, tannin, thymol, carvacrol; and vitamin C [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical use: Antispsmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Treats pains of facial paralysis [11,12].</p></sec><sec id="s4_10"><title>4.10. Rosmarinus officinalis</title><p>Arabic: Iklil al-Jabal, Hasalban.</p><p>English: Rosemary.</p><p>Plant parts: Leaves, flowers.</p><p>Preparation: Boil the leaves in water and drink.</p><p>Active constituents: Essential oil, cineol, borneol, tannin, acids, resin [5,11].</p><p>Ethno-botanical use: Antiepileptic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>] and antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s4_11"><title>4.11. Salvia fruticosa Mill/Salvia officinalis L.</title><p>Arabic: Marmarya, miramia, Na’ema.</p><p>English: Three-lobed sage, Sage.</p><p>Plant parts: Leaves, seeds and flowers.</p><p>Active constituents: Vitamin B complex [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; leaves contain essential oil: phenols; and thujones which depress the central nervous system; to prevent convulsions [8,9], tannin, camphor, cineol, borneol, pinene, resin [5,11], sulfur and steroid substances [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical use: Antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p></sec><sec id="s4_12"><title>4.12. Stachys lavandulaefolia/Stachys arabica Hornem</title><p>Arabic: Sarmag.</p><p>English: Woundwort.</p><p>Plant parts: The whole herb.</p><p>Active constituents: Essential oil, tannins, alkaloids [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical use: Antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p></sec><sec id="s4_13"><title>4.13. Thymbra spicata L.</title><p>Arabic: Za’tar hmar, za’tar shibli.</p><p>English: Spiked thymbra.</p><p>Plant parts: Leaves and stalks.</p><p>Active constituents: Essential oil: Thujene, myrecene, alpha-terpinene, paracymene, gama-terpinene, linalool, carvacrol and betacaryophyllene [<xref ref-type="bibr" rid="scirp.25949-ref17">17</xref>].</p><p>Ethno-botanical use: boil green leaves and stalks in water, put in bath tub and soak your body for one hour, to treat paralyzed limbs [<xref ref-type="bibr" rid="scirp.25949-ref10">10</xref>].</p></sec><sec id="s4_14"><title>4.14. Thymus algeriensis Boiss. &amp; Reut./ Thymus serpyllum L./Thymus vulgaris</title><p>Arabic: Khieta, zahhayfy, za’tar.</p><p>English: Thyme.</p><p>Plant parts: The whole herb.</p><p>Active constituents: Essential oil, cymol, thymol, tannin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Volatile oil: Phenols such as thymol, carvacrol, glycoside, and flavonoids [11,14,15].</p><p>Ethno-botanical use: Leaves and flowering branches are an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>] and sedative [5,14].</p></sec></sec><sec id="s5"><title>5. Compositae: (15 Plants)</title><sec id="s5_1"><title>5.1. Achillea fragrantissima (Forssk)/Achillea millefolium</title><p>Arabic: Qaysum, qisum, umm alf waraqa.</p><p>English: Lavender cotton, yarrow.</p><p>Plant parts: Leaves, flowers.</p><p>Preparation: Boil in water and drink.</p><p>Active constituents: Flavonoids, sesquinterpene lactones, which relieve convulsions and inflammations [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; terpenoids, sterols, lactones, and chamazulenes [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>]; and Potassium [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical uses: Used as an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref12">12</xref>]. Make a vapor bath by boiling leaves and flowers, or prepare an infusion to drink, in order to treat convulsions and muscle spasms.</p></sec><sec id="s5_2"><title>5.2. Ambrosia maritima L.</title><p>Arabic: Damsisa.</p><p>English: Sea Ambrosia.</p><p>Plant parts: Leaves, the whole plant.</p><p>Preparation: Boil in water and drink.</p><p>Active constituents: Chlorosesquiterpene lactones [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical uses: The whole plant is used as an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s5_3"><title>5.3. Anacyclus pyrethrum L. Link</title><p>Arabic: Oud el-’attas, Agargarha.</p><p>English: Spanish pellitory.</p><p>Parts used: Roots.</p><p>Active constituents: The roots contain anacyclin [<xref ref-type="bibr" rid="scirp.25949-ref18">18</xref>].</p><p>Ethno-botanical use: A gargle of its infusion is prescribed for partial paralysis of the tongue and lips, relief of neuralgia and palsy [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s5_4"><title>5.4. Artemisia absinthium L./Artemesia herba-alba Asso</title><p>Arabic: Shih Rumi, Afsantin, Shih, sheeh.</p><p>English: Wormwood, absinthium.</p><p>Plant parts: Leaves, flowers.</p><p>Preparation: Boil in water and drink, or eat.</p><p>Active constituents: Vitamin C [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]. Its active substances include silica, two bitter substances (absinthin and anabsinthine), thujone, tannic and resinous substances, malic acid, and succinic acid. Essential oil, resin, pinene, cadinen, tannin [5,11]; Santonin, sterols and thujones [11,19]; it also contains essential oils, sesquiterpene lactones and thymol; leaves and stems contain three nonglycosidic flavonoids [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical uses: To treat nervousness: prepare a sweetened extract, from the leaves, in glass of water and drink it [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; to treat paralysis [<xref ref-type="bibr" rid="scirp.25949-ref20">20</xref>]. It is also used as an antispasmodic and calmative (having relaxing/quieting effect or pacifying properties).</p></sec><sec id="s5_5"><title>5.5. Atractylis gummifera L.</title><p>Arabic: Heddad, Shawk el-’elk.</p><p>English: White chameleon, Spindle wort.</p><p>Plant parts: Leaves and flowers.</p><p>Active constituents: Verapamil, or dithiothreitol [<xref ref-type="bibr" rid="scirp.25949-ref21">21</xref>].</p><p>Ethno-botanical use: Root fumigant for paralysis; infusion of flowers for epilepsy and convulsions, paralysis of lips [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s5_6"><title>5.6. Calendula officinalis L.</title><p>Arabic: Uqhuwan.</p><p>English: Marigold.</p><p>Plant parts: Leaves, flowers and fruit.</p><p>Preparation: Boil in water and drink.</p><p>Active constituents: Calendulin, essential oil, acids mucilage and carotenoides [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; Vitamin A and phosphorrus [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical uses: Flowers are used as an antispasmodic [7,11].</p></sec><sec id="s5_7"><title>5.7. Carthamus tinctorius L.</title><p>Arabic: Qurtum, zafaran, ’usfur.</p><p>English: Safflower.</p><p>Plant parts: Flowers and seeds.</p><p>Active constituents: Carthamin, fixed oil, yellow and red coloring matters [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Safflower seeds are the source of oil [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; flowers contain palmitic acid, myristic acid and lauric acid; flavonoids and sterols; seeds contain aphenolic amide [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: Boil flowers in water for 15 minutes, filter, and drink five table spoons a day, to treat paralyzed body organs [<xref ref-type="bibr" rid="scirp.25949-ref10">10</xref>].</p></sec><sec id="s5_8"><title>5.8. Chrysanthemum coronarium L.</title><p>Arabic: Bisbass, Sufirah, balsamiya.</p><p>English: Chrysanthemum.</p><p>Plant parts: Leaves and flowers.</p><p>Active constituents: Sesquiterpene lactones [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: Use the leaves in a steam bath to relieve muscle aches, nervousness and contractions of the uterus [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; sedative and antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p></sec><sec id="s5_9"><title>5.9. Echinops ritro L.</title><p>Arabic: Qunfudhiya.</p><p>English: Globe thistle.</p><p>Plant parts: Flowers and seeds.</p><p>Active constituents: Echinospine, oil and minerals [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical use: Antispasmodic and neurotonic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p></sec><sec id="s5_10"><title>5.10. Inula viscose (L.) Ait</title><p>Arabic: ’Irq al-Tayun, Tayun.</p><p>English: Inula, Elecampane, clammy inula.</p><p>Plant parts: Leaves, roots and the whole herb.</p><p>Preparation: Boil in water and drink.</p><p>Active constituents: Inulin, levulin, mucilage, essential oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; flavonoids: Quercetin and inulin [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: To cure muscle cramps—prepare a steam bath with the leaves or the whole herb; treat local paralysis: Extract oil from the leaves and massage the affected area. For nervousness, prepare a decoction from the roots and spread it on the body [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]. Or soak the leaves in water and drink a table spoon a day for one week as a tranquilizer.</p></sec><sec id="s5_11"><title>5.11. Lactuca serriola L.</title><p>Arabic: Khass Barri.</p><p>English: Oil lettuce, Prickly lettuce.</p><p>Plant parts: Leaves, stems and stalks.</p><p>Preparation: Eat as raw salad.</p><p>Active constituents: Alkaloids, flavonoids and saponin [<xref ref-type="bibr" rid="scirp.25949-ref22">22</xref>].</p><p>Ethno-botanical use: Calmative and antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s5_12"><title>5.12. Matricaria recutita L.</title><p>Arabic: Uqhuwan, kahwan, babounaj.</p><p>English: Wild chamomile, German Chamomile.</p><p>Plant parts: Flowers, the whole herb.</p><p>Active constituents: Essential oil, vitamin C, coumarin, apigenin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; potassium [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; volatile oil; proazulene, flavoles and coumarines; apigenin glycosides [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: Flowers are an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>] and sedative [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p></sec><sec id="s5_13"><title>5.13. Silybum marianum L.</title><p>Arabic: Khurfeish al-jamal, shouk al-jamal.</p><p>English: Milk thistle, St. Mary’s Thistle.</p><p>Plant parts: Shoots, the whole herb, seeds.</p><p>Preparation: To be eaten as raw salad; or boiled in water and drank.</p><p>Active constituents: Tyramine, tannin, resin, fixed oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; seeds contain a mixture of glycosides known as silymarine. Silymarine contain active ingredients: Silybin, silychristin, and silydianin [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: Antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p></sec></sec><sec id="s6"><title>6. Umbelliferae: (15 Plants)</title><sec id="s6_1"><title>6.1. Ammi visnage L.</title><p>Arabic: Khella, Saq al-’Arus.</p><p>English: Bishop’s weed.</p><p>Part used: Seeds.</p><p>Active constituents: In modern medicine-substances produced from this plant are: Khellin, visnagin, visnadin and khellol-they are spasmolytic agents, and relax various smooth muscles [9,11].</p><p>Ethno-botanical use: To prepare a water infusion of the crushed seeds, and drink one cup a day, as an antispasmodic [5,7], and to prevent muscle spasms [11,12].</p></sec><sec id="s6_2"><title>6.2. Anethum graveolens L.</title><p>Arabic: Shebet, ’ayn Jaradeh.</p><p>English: Dill.</p><p>Plant parts: Seeds and flowers, fruit.</p><p>Active constituents: Essential oil, terpenes, carvone, fixed oil, tannin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; sulfur [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; essential oil: carvone [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; seeds contain volatile oil: Anethofuran, carvone and limonene [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: Fruit is used as an antispasmodic and sedative [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>]; and as tranquilizer.</p></sec><sec id="s6_3"><title>6.3. Apium graveolens L.</title><p>Arabic: Karafs.</p><p>English: Celery.</p><p>Part used: Leaves, roots and seeds.</p><p>Active constituents: The seeds contain essential oils of which the main components are limonene and apiol [9,11]; Essential oil, apiin, asparagin, limonene [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical uses: Roots are used in the form of infusion for relaxing nervous tension, and is antispasmodic [5,11].</p></sec><sec id="s6_4"><title>6.4. Carum carvi L.</title><p>Arabic: Krawya, Karawiya.</p><p>English: Caraway, common caraway.</p><p>Plant parts: Flowers and seeds.</p><p>Active constituents: Essential oil, fixed oil, carvone, resin, tannin, coumarins [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; and phosphorus [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical use: Analgesic, ripe fruits are a nerve calmative; ripe seeds antispasmodic [7,11].</p></sec><sec id="s6_5"><title>6.5. Conium maculatum</title><p>Arabic: Shiqran, Shawkaran.</p><p>English: Poison-hemlock, Hemlock.</p><p>Plant parts: Dried leaves, seeds and roots.</p><p>Preparation: The dried leaves are soaked in water and drunk, a table spoon a day for two weeks.</p><p>Active constituents: Essential oil, coniine, conhydrine, conicein [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; alkaloids: Coniine, being the toxic constituent, found in all parts of the plant [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; Coniilne and conhydrine [<xref ref-type="bibr" rid="scirp.25949-ref11">11</xref>].</p><p>Ethno-botanical use: Treat nervous excitability, acting on the paralysis tremors. Young branches and ripe fruits is effective as a tranquilizer, analagesic, prophylactic muscle relaxant; neuroleptic, antidepressant, and anticonvulsant [5,9]. The tincture is prescribed as a neuromuscular sedative and antispasmodic for a paralyzed respiratory system [7,11].</p></sec><sec id="s6_6"><title>6.6. Coriandrum sativum L.</title><p>Arabic: kuzbarah, kusbara.</p><p>English: Coriander.</p><p>Plant parts: seeds and leaves.</p><p>Preparation: boil in water and drink.</p><p>Active constituents: Essential oil, corinadrol [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; and Vitamin C [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; essential oil from the fruit has high content of linalol, a material which is used in the production of vitamin A; leaves are a source of vitamin A, and C; and coriander oil [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; fruit and leaves contain: fats, protein, volatile oil [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: The distilled essential oil from the fruits relieves muscle pains, and acts as a tranquillizer [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>], antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>], sedative and treat nervous disorders [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s6_7"><title>6.7. Cuminum cyminum L.</title><p>Arabic: Kamun, sannut.</p><p>English: Cumin.</p><p>Plant parts: Seeds.</p><p>Active constituents: Cuminol, carvone, essential oil, cymol, cuminic aldehyde [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; seeds contain volatile oil [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: infusion of fruits antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>] and sedative [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s6_8"><title>6.8. Daucus carota L. Subsp</title><p>Arabic: Jazar barri, jiziyr.</p><p>English: Wild carrot.</p><p>Plant parts: fruit, roots and seeds.</p><p>Preparation: eaten as raw food.</p><p>Active constituents: Vitamin A and B, pytosterine, carotin, asparagine, minerals [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; Vitamins A, B6, B complex, and C; Chloride compounds, magnesium, potassium, sodium and iron; it is a source of carbohydrates [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; roots contain glucose, sucrose, protein, salts, pectin, carotene, vitamins and asparagine; seeds contain: pinene, limonene, carotol, daucol, isobutyric acid and asarone [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: fruits are an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>], and sedative [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s6_9"><title>6.9. Eryngium creticum Lam</title><p>Arabic: Kursannih.</p><p>English: Eryngo, Snake root.</p><p>Plant parts: roots.</p><p>Preparation: boil in water and drink.</p><p>Active constituents: Sugar, saponins, essential oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical use: to strengthen the nerves, to treat paralysis and nervous diseases [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s6_10"><title>6.10. Pimpinella anisum/Pimpinella cretica Poirt</title><p>Arabic: Yansun.</p><p>English: Anise, Sweet cumin, Aniseed plant.</p><p>Plant parts: seeds and flowers.</p><p>Active constituents: essential oil, anethol, fixed oil, choline, mucilage [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; anisic acid, fats, protein and sugar [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical uses: To treat convulsion, facial paralysis boil seeds in water, and allow the body to obserb the steam. The steams contain essential oil which affect on the face convulsions and heal them [<xref ref-type="bibr" rid="scirp.25949-ref10">10</xref>]. Seeds treat spasms [6,11].</p></sec><sec id="s6_11"><title>6.11. Ferula asafetida/Ferula communis/Ferula narthex</title><p>Arabic: haltit, Simgh al-Unjadhan, Jiddeh.</p><p>English: Asafoetida.</p><p>Plant parts: resin: oleo-gum-resin.</p><p>Preparation: boiled in water and drunk, chewed, or burn on coals for inhaling the smoke.</p><p>Active constituents: Sulfur [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]. The oleo-gum-resin, asafetida, is obtained from the plant’s rhizome; it consist volatile oil which contain sulphur compounds; the resinous portion include asaresinol ferulate and free ferulic acid [11,23].</p><p>Ethno-botanical use: the oleo-gum-resin is used as an antispasmodic [7,14].</p></sec><sec id="s6_12"><title>6.12. Foeniculum vulgare Mill</title><p>Arabic: Shawmar.</p><p>English: Fennel.</p><p>Plant parts: Stems, leaves and seeds.</p><p>Preparation: Boil leaves in water and drink two cups a day for three weeks.</p><p>Active constituents: Essential oil, anethole, anisic acid, acids, fixed oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; Potassium and sulfur [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; from the fruit we get fennel oil: anethole and enol; liquorice and senna [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; seeds contain volatile oil; phenolic anethole and a ketone fenchone [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: the fruit is an antispasmodic and calmative [7,11,12].</p></sec></sec><sec id="s7"><title>7. Papilionaceae: (10 Plants)</title><sec id="s7_1"><title>7.1. Glycyrrhiza glabra L.</title><p>Arabic: ’Irq al-sus, ’ud al-sus.</p><p>English: Liquorices, licorice.</p><p>Plant parts: leaves, rhizome.</p><p>Preparation: boil in water and drink.</p><p>Active constituents: Glycyrrhizin asparagine, liquirtin, coumarin, sugar, tannin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>], and phosphorus; and steroid substances [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; glycyrrhizin and glycyrrhetic acid [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; the plant is a source of licorice, the sweet taste due to glycyrrhizin (the calcium and potassium salts of glycyrrhizinic acid); flavonoids, starch, protein and bitter principles [11,14].</p><p>Ethno-botanical use: to relax uterine muscles, antispasmodic [7,8], and tranquilizer, sedative, rhizome is used for treating muscle pain [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s7_2"><title>7.2. Lotus corniculatus</title><p>Arabic: qarn al-ghazal, beseli.</p><p>English: Bird’s foot.</p><p>Plant parts: flowers.</p><p>Active constituents: cyanogenetiques, flavonoides [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p><p>Ethno-botanical use: sedative and antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref8">8</xref>].</p></sec><sec id="s7_3"><title>7.3. Medicago sativa L.</title><p>Arabic: khubz al-Ra’ay, barsim hijazy.</p><p>English: Medick, locerne, alfalfa.</p><p>Plant parts: leaves, seeds, and the whole herb.</p><p>Active constituents: Saponin, alkaloids [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; Vitamins A, C, K and B complex; and enzymes [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>]; saponin, glucose and medicagenic acid; lucernic acid, oil, flavonoids, alkaloids and phenols [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: sedative which quiets nervous activity [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p></sec><sec id="s7_4"><title>7.4. Melilotus alba/Melilotus indicus (L.) All</title><p>Arabic: nafal.</p><p>English: Scented trefoil.</p><p>Plant parts: leaves, and flowers.</p><p>Active constituents: coumarins and flavonoids, terpenoid glycosides, herniarin, choline and aromatic compound [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>].</p><p>Ethno-botanical use: infusion of flowering branches is an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s7_5"><title>7.5. Retama raetam (Forssk.) Webb</title><p>Arabic: ratam, ratama.</p><p>English: white broom, ratame.</p><p>Plant parts: The whole herb, flowers.</p><p>Active constituents: Essential oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; alkaloids: retamine and sparteine [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: to treat limb paralysis: use the upper branches to prepare a vapor bath; to treat local paralysis: use the roots-boil in water and spread the extract on the affected area [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p></sec><sec id="s7_6"><title>7.6. Trifolium arvense/Trifolium pratense/Trifolium purpureum</title><p>Arabic: barsim ahmar, abu d’alabish, naflih.</p><p>English: red clover.</p><p>Plant parts: leaves and roots.</p><p>Active constituents: Tannin, trifoline, isotrifoline [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical uses: used as sedative and an antispasmodic; treat emotional tension and strain [10,24].</p></sec><sec id="s7_7"><title>7.7. Vicia faba L.</title><p>Arabic: Foul, fool.</p><p>English: broad bean.</p><p>Plant parts: broad bean/brown bean.</p><p>Preparation: eat as coked food, eat broad bean once a day for two to three weeks.</p><p>Active constituents: Vitamin B1, B complex; Phosphorus, potassium, copper and iron [<xref ref-type="bibr" rid="scirp.25949-ref13">13</xref>].</p><p>Ethno-botanical uses: flowers are an antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec></sec><sec id="s8"><title>8. Liliaceae: (7 Plants)</title><sec id="s8_1"><title>8.1. Asphodelus aestivus/Asphodelus fistulosus/Asphodelus ramosus/ Asphodelus microcarpus Salzm. &amp; Viv</title><p>Arabic: Swai.</p><p>English: Asphodel.</p><p>Plant parts: roots, leaves, flowers, seeds and bulbs.</p><p>Preparation: boil in water and drink.</p><p>Active constituents: Asphodeline, inuline, mucilage [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>], Alkaloids, glycosides and anthraquinones [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Rubbing the body with roasted tubers and drinking decoction from leaves treats paralysis [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>].</p></sec><sec id="s8_2"><title>8.2. Lilium candidum L.</title><p>Arabic: Zanbaq, Sawsan abyad.</p><p>English: White lily.</p><p>Plant parts: flowers and bulbs, leaves or dried seeds.</p><p>Preparation: soak in water and drink.</p><p>Active constituents: Scillin, minerals, mucilage, pectinds [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p><p>Ethno-botanical use: antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>].</p></sec><sec id="s8_3"><title>8.3. Ruscus aculeatus L.</title><p>Arabic: Ass Barri, Khizana.</p><p>English: Butcher’s broom, Kee holly.</p><p>Plant parts: roots, leaves.</p><p>Preparation: boil in water and drink.</p><p>Active constituents: mixture of sterols and fatty acids [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p><p>Ethno-botanical use: An infusion of the flowers tranquilizes the nerves and calms hysterical seizures and convulsions; a decoction of the branches mitigates convulsions [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p></sec><sec id="s8_4"><title>8.4. Urginea maritima L. Bak</title><p>Arabic: halluf, ’Unsol, bussayl.</p><p>English: Squil white.</p><p>Plant parts: leaves, bulbs.</p><p>Active constituents: Urginin, cardiotonic glycosides, scillaren, mucilage [5,11]; bulbs contain glycoside: proscillaridin A.</p><p>Ethno-botanical uses: treatment of cathartic and upset nerves [7,11].</p></sec></sec><sec id="s9"><title>9. Solanaceae: (6 Plants)</title><sec id="s9_1"><title>9.1. Atropa belladonna L.</title><p>Arabic: Set al-Husn.</p><p>English: Deadly nightshade, Belladona.</p><p>Plant parts: leaves and roots.</p><p>Active constituents: atrosin [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; atropine, hyoscyamine and hyoscine cocaein [<xref ref-type="bibr" rid="scirp.25949-ref11">11</xref>].</p><p>Ethno-botanical use: antispasmodic and sedative [5, 11].</p></sec><sec id="s9_2"><title>9.2. Datura stramonium L.</title><p>Arabic: Daturah, Semm al-far.</p><p>English: Jimsonweed, thorn-apple.</p><p>Plant parts: leaves, seeds and roots.</p><p>Active constituents: active ingredients like alkaloids of the tropane group, such as atropine, scopolamine and hyoscamine [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]; daturine, hyoscyamine, atropine, scopolamine, hyocine [5,11].</p><p>Ethno-botanical use: sedative, analgesic, antispasmodic, for asthma and neuralgic pain; acts as a tranquillizer. Tincture of leaves prescribed for spasmodic coughs and asthma; leaves used in fumigations and in cigarettes to ease asthma attacks [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Atropine is one of the active ingredients in this plant. Its physiological activity is mainly on the central nervous system. It is used to prevent convulsions of the smooth muscles, especially in the lower part of the body [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>]. Leaves acts as an antispasmodic and sedative [7,11].</p></sec><sec id="s9_3"><title>9.3. Hyoscyamus albus L./Hyoscyamus aureus</title><p>Arabic: Sikiran, banj.</p><p>English: White henbane.</p><p>Part used: Leaves and seeds.</p><p>Active constituents: Alkaloids, hyoscyamine, hyoscypicrin, essential oil [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; atropine and hyoscine [<xref ref-type="bibr" rid="scirp.25949-ref11">11</xref>].</p><p>Ethno-botanical use: plant alleviates nervous irritation such as various forms of hysteria [<xref ref-type="bibr" rid="scirp.25949-ref7">7</xref>]; calmative, tranquilizer for hysteria and nervousness [9,11].</p></sec><sec id="s9_4"><title>9.4. Nicotiana tabacum L.</title><p>Arabic: teten, tebgh, dukhan English: Tobacco Plant parts: Leaves.</p><p>Active constituents: Nicotine compounds [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; nicotine and anabacine [<xref ref-type="bibr" rid="scirp.25949-ref11">11</xref>].</p><p>Ethno-botanical use: CNS stimulant followed by depression, hypertensive [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]; smoking dried leaves as tranquilizer and antispasmodic.</p></sec><sec id="s9_5"><title>9.5. Solanum nigrum L.</title><p>Arabic: Enab eddib, ‘Enb al-Tha’lab.</p><p>English: Black nightshade.</p><p>Part used: The whole herb, fruit (berries) and seeds. Unripe berries are poisonous, ripe berries are edible.</p><p>Active constituents: Saponin, solanine [5,9]; Vitamin C and carotenes [<xref ref-type="bibr" rid="scirp.25949-ref14">14</xref>]; solasodine [<xref ref-type="bibr" rid="scirp.25949-ref11">11</xref>].</p><p>Ethno-botanical use: sedative, antispasmodic [<xref ref-type="bibr" rid="scirp.25949-ref5">5</xref>]. Leaves to relieve nervous pains: use the leaves, prepare a decoction and massage with it; the fruit have a narcotic and tranquilizing effect; extracts of this plant suppress the activity of the central nervous system and prevent muscle spasms [<xref ref-type="bibr" rid="scirp.25949-ref9">9</xref>].</p></sec></sec><sec id="s10"><title>REFERENCES</title></sec><sec id="s11"><title>Appendix of Families and Their Plants Species</title><p>Amaryllidaceae: Narcissus pseudo-narcissus.</p><p>Anacardiaceae: Pistacia lentiscus.</p><p>Apocynaceae: Adenium obesum.</p><p>Araliaceae: Hedera helix.</p><p>Asclepiadaceae: Calotropis procera.</p><p>Asteraceae: Santolina chamaecyparissus.</p><p>Cannabaceae: Cannabis sativa, Humulus lupulus.</p><p>Capparaceae: Capparis cartilaginea, Capparis spinosa.</p><p>Caryophyllaceae: Stellaria media.</p><p>Celastraceae: Catha edulis.</p><p>Cesalpiniaceae: Cassia italic.</p><p>Chenopodiaceae: Chenopodium ambrosioides, Chenopodium vulvaria.</p><p>Compositae: Achillea fragrantissima, Achillea millefolium, Ambrosia maritime, Anacyclus pyrethrum, Artemisia absinthium, Artemesia herba-alba, Atractylis gummifera, Calendula officinalis, Carthamus tinctorius, Chrysanthemum coronarium, Echinops ritro, Inula viscose, Lactuca serriola, Matricaria recutita, Silybum marianum.</p><p>Cruciferae: Anastatica hierochuntica.</p><p>Cucurbitaceae: Citrulus colocynthis Schirad, Ecballium elaterium.&#160;</p><p>Cupressaceae: Juniperus excelsa.</p><p>Cyperaceae: Cyperus rotundus.</p><p>Euphorbiaceae: Ricinus communis.</p><p>Fabaceae: Lablab purpureus.</p><p>Fumariaceae: Fumaria officinalis.</p><p>Gramineae: Avena sativa, Cymbopogon proximus, Lolium temulentum, Zea mays.&#160;</p><p>Hypericaceae: Hypericum perforatum.</p><p>Juglandaceae: Juglans regia.</p><p>Iridaceae: Crocus sativus.</p><p>Labiatae: Ballota nigra, Coridothymus capitatus, Lavandula officinalis, Melissa officinalis, Mentha longifolia, Mentha piperita, Mentha pulegium, Mentha spicata, Micromeria fruticosa, Nepeta cataria, Ocimum basilicum, Origanum vulgare, Rosmarinus officinalis, Salvia fruticosa, Salvia officinalis, Stachys lavandulaefolia, Stachys arabica Hornem, Thymbra spicata, Thymus algeriensis, Thymus serpyllum, Thymus vulgaris.</p><p>Lauraceae: Laurus nobilis.</p><p>Leguminosaae: Robinia pseudo-acacia.</p><p>Liliaceae: Asphodelus aestivus, Asphodelus fistulosus, Asphodelus ramosus, Asphodelus microcarpus, Lilium candidum, Ruscus aculeatus, Urginea maritime.</p><p>Loranthaceae: Viscum album, Viscum cruciatum.</p><p>Lythraceae: Lawsonia inermis.</p><p>Malphigiaceae: Acridocarpus orientalis.</p><p>Mimosaceae: Acacia nilotica, Acacia Arabica, Acacia ehrenbergiana, Prosopis farcta.</p><p>Moraceae: Ficus carica, Morus alba.</p><p>Myristicaceae: Myristica fragrans.</p><p>Myrtaceae: Eucalyptus globules.</p><p>Nymphaeaceae: Nymphaea alba.</p><p>Paeoniaceae: Paeonia coriacea, Paeonia officinalis.</p><p>Papaveraceae: Papaver somniferum.</p><p>Papilionaceae: Glycyrrhiza glabra, Lotus corniculatus, Medicago sativa, Melilotus alba/Melilotus indicus, Retama raetam, Trifolium arvense, Trifolium pretense, Trifolium purpureum, Vicia faba.</p><p>Passifloraceae: Passiflora incarnate.</p><p>Pedaliaceae: Sesamum orientale.</p><p>Piperaceae: Piper nigrum Primulaceae: Cyclamen persicum.</p><p>Punicaceae: Punica granatum.</p><p>Ranunculaceae: Adonis aestivalis, Anemone coronaria, Delphinium staphisagria, Nigella sativa.&#160;</p><p>Rhamnaceae: Ziziphus lotus, Zizyphus spina-christi.</p><p>Rosaceae: Crataegus aronia/Crataegus monogyna, Rosa canina.</p><p>Rubiaceae: Rubia tinctorum, Rubia tenuifolia.</p><p>Rutaceae: Citrus aurantium, Haplophyllum tuberculatum, Ruta chalepensisSalicaceae: Salix alba.</p><p>Solanaceae: Atropa belladonna, Datura stramonium, Hyoscyamus albus, Hyoscyamus aureus, Nicotiana tabacum, Solanum nigrum.&#160;</p><p>Scrophulariaceae: Verbascum eremobium.</p><p>Tiliaceae: Tilia cordata.</p><p>Umbelliferae: Ammi visnage, Anethum graveolens, Apium graveolens, Carum carvi, Conium maculatum, Coriandrum sativum, Cuminum cyminum, Daucus carota, Eryngium creticum, Ferula asafetida, Ferula communis, Ferula narthex, Foeniculum vulgare, Pimpinella anisum, Pimpinella cretica Poirt.</p><p>Urticaceae: Urtica pilulifera.</p><p>Verbenaceae: Aloysia triphylla, Verbena officinalis, Vitex agnus-castus.</p><p>Zingiberaceae: Zingiber officinalis.</p><p>Zygophyllaceae: Balanites aegyptiaca, Peganum harmala, Tribulus terrestris.</p></sec></body><back><ref-list><title>References</title><ref id="scirp.25949-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">A. 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