<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJE</journal-id><journal-title-group><journal-title>Open Journal of Ecology</journal-title></journal-title-group><issn pub-type="epub">2162-1985</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/oje.2012.21003</article-id><article-id pub-id-type="publisher-id">OJE-17704</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Photosynthetic Toxicity and Oxidative Damage Induced by nano-Fe3O4 on &lt;i&gt;Chlorella vulgaris&lt;/i&gt; in Aquatic Environment
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>iaoxiao</surname><given-names>Chen</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xing</surname><given-names>Zhu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Rui</surname><given-names>Li</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hanchao</surname><given-names>Yao</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhisong</surname><given-names>Lu</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xu</surname><given-names>Yang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Laboratory of Environmental Sciences and Hubei Key Laboratory of Genetic Regulation and Integrative Biology, College of Life Sciences, Huazhong Normal University, Wuhan, China</addr-line></aff><aff id="aff2"><addr-line>Institute for Clean Energy &amp;amp; Advanced Materials, Southwest University, Chongqing, China</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>yangxu@mail.ccnu.edu.cn(XY)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>29</day><month>02</month><year>2012</year></pub-date><volume>02</volume><issue>01</issue><fpage>21</fpage><lpage>28</lpage><history><date date-type="received"><day>28</day>	<month>November</month>	<year>2011</year></date><date date-type="rev-recd"><day>26</day>	<month>December</month>	<year>2011</year>	</date><date date-type="accepted"><day>15</day>	<month>January</month>	<year>2012</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  With the rapid development of nanotechnology and widespread use of nanoproducts, concerns have arisen regarding the ecotoxicity of these materials. In this paper, the photosynthetic toxicity and oxidative damage induced by nano Fe&lt;sub&gt;3&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt; on a model organism, &lt;i&gt;Chlorella vulgaris (C. vulgaris)&lt;/i&gt; in aquatic environment, were studied. The results showed that Nano-Fe&lt;sub&gt;3&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt; was toxic to &lt;i&gt;C. vulgaris&lt;/i&gt; and affected its content of chlorophyll a, malonaldehyde and glutathione, CO&lt;sub&gt;2&lt;/sub&gt; absorption, net photosynthetic rate, superoxide dismutase activity and inhibition of hydroxyl radical generation. At higher concentrations, compared with the control group, the toxicity of nano-Fe&lt;sub&gt;3&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt; was significantly different. It suggested that nano-Fe&lt;sub&gt;3&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt; is ecotoxic to &lt;i&gt;C. vulgaris&lt;/i&gt; in aquatic environment.
 
</p></abstract><kwd-group><kwd>Nano-Fe3O4; Chlorella vulgaris; Photosynthetic Toxicity; Oxidative Damage; Ecotoxicity</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. INTRODUCTION</title><p>Nanomaterials have unique physicochemical properties, high strength, and good magnetic properties, which has led to their use in electronic, magnetic, optical, biomedical, pharmaceutical, cosmetic, energy, sensor, and catalytic applications. Rapid development of nanotechnology and nanomaterials, and continual expansion of their applications have resulted in widespread biosafety concerns [<xref ref-type="bibr" rid="scirp.17704-ref1">1</xref>].</p><p>Compared with bulk Fe<sub>3</sub>O<sub>4</sub>, nano-Fe<sub>3</sub>O<sub>4</sub> has unique characteristics as superparamagnetism, size and quantum tunnel effects, and so on [2-6]. As an important member of the spinel ferrite family, Fe<sub>3</sub>O<sub>4</sub> is among the most widely used soft magnetic materials. It is commonly used as a recording material, pigment, magnetic fluid material, catalyst, and in magnetic polymer microspheres and electronic materials. It also has wide applications in biotechnology and medicine.</p><p>There are concerns about potential pollution of the aquatic environment through mass leakage of nanomaterials during their production, transportation, use, or disposal. Nanomaterials may also be released to the environment through pharmaceuticals, cosmetics and sunscreens that end up in the sewage treatment system from patient’s feces, laundry or bathing [<xref ref-type="bibr" rid="scirp.17704-ref7">7</xref>]. As primary producers, phytoplankton play a key role in aquatic ecosystems. Consequently, the toxicity of nanomaterials on phytoplankton and accumulation of nanoparticles in phytoplankton can directly or indirectly affect the entire aquatic ecosystem. However, to date, there have been few reports on the aquatic toxicity of nano-Fe<sub>3</sub>O<sub>4</sub> [8-12].</p><p>As excellent aquatic models, microalgae are prevalent in lakes and seas, easy to culture and propagate, and sensitive to pollutants. Chlorella vulgaris (C. vulgaris) is distributed widely in freshwater and seawater and has a short growth cycle, which make it ideal for aquatic ecotoxicity studies and it can be used to directly observe toxicity at the cellular level [<xref ref-type="bibr" rid="scirp.17704-ref13">13</xref>].</p><p>In this study, C. vulgaris was used to study the photosynthetic toxicity and oxidative damage induced by nano-Fe<sub>3</sub>O<sub>4</sub>. This preliminary data could be used to support a thorough ecological safety assessment of nanomaterials.</p></sec><sec id="s2"><title>2. MATERIALS AND METHODS</title><sec id="s2_1"><title>2.1. Materials and Equipment</title><p>C. vulgaris (<xref ref-type="fig" rid="fig1">Figure 1</xref>) was supplied by Laboratory of Aquatic Biology, College of Life Sciences, Huazhong Normal University, Wuhan, China. Nano-Fe<sub>3</sub>O<sub>4</sub> (&#248; &lt; 50 nm) (<xref ref-type="fig" rid="fig2">Figure 2</xref>) was supplied by Sigma-Aldrich (St.</p><p>Louis, MO). Malonaldehyde (MDA) and superoxide dismutase (SOD) kits were supplied by Nanjing Jiancheng Bioengineering Institute, Nanjing, China. Glutathione (GSH) and hydroxyl radical (&#183;OH) kits were supplied by Nanjing KeyGen Biotech. Co., Ltd., Nanjing, China. The instruments used in this study included a high-speed refrigerated centrifuge (AVANTI J-30I, Beckman Coulter, Brea, CA), microplate reader (BioTek, Winooski, VT), 96 well polystyrene microtiter plates, fluorescence microscope (DM4000B, Lecia, Solms, Germany), light incubator (LRH-250-GII, Yiheng Instruments Co., Lit., Shanghai, China), ultrasonic homogenizer for cell disruption (UP200S, Hielscher Ultrasonics, Teltow, Germany), and light oscillation incubator (HZQF, Nanjing Ascent Technology Development Co., Ltd., Nanjing, China).</p></sec><sec id="s2_2"><title>2.2. Methods</title><p>1) Inoculation and cultivation of C. vulgaris Under sterile conditions, C. vulgaris was inoculated into SE medium and cultured for a week. The incubation was continued under a 12:12 h light-dark cycle with an illumination intensity of 3000 lx at 25 &#177; 1˚C until the logarithmic growth phase reached. The C. vulgaris test solution was prepared using an established method [14-16]. The initial density of C. vulgaris was adjusted to OD<sub>540</sub> = 0.1 - 0.2, then cultured in a light incubator with shaking three times a day at regular intervals until the optical density of C. vulgaris reached OD<sub>540</sub> = 1.0.</p><p>2) Treatment of C. vulgaris Appropriate amounts of nano-Fe<sub>3</sub>O<sub>4</sub> powders (<xref ref-type="fig" rid="fig3">Figure 3</xref>) were added to the C. vulgaris culture flasks. The final nano-Fe<sub>3</sub>O<sub>4</sub> concentrations were 0, 50, 100, 200, 400, 800, and 1600 mg&#183;L<sup>–</sup><sup>1</sup> and the corresponding Fe concentrations were 0, 37.5, 75, 150, 300, 600 and 1200 mg&#183;L<sup>–1</sup>, respectively. Five parallel samples were prepared for each concentration. The C. vulgaris treated with nanoFe<sub>3</sub>O<sub>4</sub> was cultured in the light incubator at 25˚C with shaking for 72 h. The size distribution of nano-Fe<sub>3</sub>O<sub>4</sub> was determined by scanning electron microscopy (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p><p>3) Determination of photosynthetic toxicity a) Determination of the chlorophyll a content Phytoplankton biomass is an important indicator in aquatic ecosystems. As can be quickly estimated from the phytoplankton biomass, the phytoplankton chlorophyll a content is often used as an important index of phytoplankton biomass<sup> </sup> [<xref ref-type="bibr" rid="scirp.17704-ref17">17</xref>]. Internationally accepted extraction methods for the determination of the chlorophyll a content include hot-ethanol and acetone methods, which are followed by spectrometry. Ethanol extraction has gradually become more common than acetone extraction, because ethanol is less harmful than acetone [<xref ref-type="bibr" rid="scirp.17704-ref18">18</xref>]. In this study, the hot-ethanol extraction method was</p><p>used to determine the chlorophyll a content. The chlorophyll a content was calculated using the ethanol extraction method [<xref ref-type="bibr" rid="scirp.17704-ref17">17</xref>] and the following formula:</p><p><img src="3-1380029\2b0fe7bd-f913-4dcf-8306-98765221aab5.jpg" /></p><p>where Chla refers to the chlorophyll a concentration (mg&#183;m<sup>–</sup><sup>3</sup>), V<sub>ethanol</sub> is the constant volume of the extract (mL), V<sub>water</sub> is the volume of filtered water (L), A<sub>665</sub> is the absorbance of the samples in 665 nm wave, similar to A<sub>750</sub>. E<sub>665</sub> indicates the absorbance of the samples acidified with 1 mol/L HCl in 665 nm wave, similar to E<sub>750</sub>.</p><p>b) Determination of the net photosynthetic rate The CO<sub>2</sub> absorption rate of plants during photosynthesis can be quantitatively determined using an infrared gas analyzer. The net photosynthetic rate of plants (P<sub>n</sub>) is usually expressed using the amount of absorbed CO<sub>2</sub> (mg&#183;dm<sup>–2</sup>&#183;h<sup>–1</sup>). In the present study, flasks containing C. vulgaris were placed in a closed bell with a known volume. The CO<sub>2</sub> levels were recorded at 0, 2, 4, 6, 8, 10 min, and the net photosynthetic rate (P<sub>n</sub>) was calculated as follows:</p><p><img src="3-1380029\ca382c5c-40b8-4d74-94ed-b7e88e3678e8.jpg" /></p><p>where P<sub>n</sub> is the net photosynthetic rate [CO<sub>2 </sub>absorption (mg&#183;dm<sup>–2</sup>&#183;h<sup>–1</sup>)]; C<sub>1 </sub>is the CO<sub>2 </sub>content in the air (ppm); C<sub>2</sub> is the CO<sub>2</sub> content of discharged air after photosynthesis (ppm); F is the gas flow rate (L&#183;h<sup>–1</sup>), which was fixed in this experiment and equal to the bell volume (3 L&#183;h<sup>–1</sup>); D is the CO<sub>2</sub> density at the experimental temperature (mg&#183;L<sup>–1</sup>); K is the pressure correction factor, which was equal to 1; A is the leaf area (dm<sup>2</sup>), which corresponds to the area of the base of the conical flask (1 dm<sup>2</sup>) used in this experiment.</p><p>4) Determination of oxidative damage Kit instructions were followed to determine the MDA and GSH contents, SOD activity, and inhibition of &#183;OH generation.</p></sec><sec id="s2_3"><title>2.3. Statistical Analysis</title><p>The data were analyzed by one-way analysis of variance using SPSS 13.0 (IBM, Endicott, NY), and the LSD test package. Statistical significance was evaluated using significance levels of 0.01 and 0.05.</p></sec></sec><sec id="s3"><title>3. RESULTS</title><sec id="s3_1"><title>3.1. Changes in the Chlorophyll a Content</title><p><xref ref-type="fig" rid="fig5">Figure 5</xref> shows the effects of different concentrations of nano-Fe<sub>3</sub>O<sub>4</sub> on the chlorophyll a content in C. vulgaris. Compared with the control group, the chlorophyll a concentrations of the exposure groups decreased as the nano-Fe<sub>3</sub>O<sub>4</sub> concentration increased. At the low nanoFe<sub>3</sub>O<sub>4</sub> concentrations (50 mg&#183;L<sup>–</sup><sup>1</sup> and 100 mg&#183;L<sup>–</sup><sup>1</sup>), the chlorophyll a concentration decreased but not significantly. At nano-Fe<sub>3</sub>O<sub>4 </sub>concentrations of 200 mg&#183;L<sup>–</sup><sup>1</sup> to 1600 mg&#183;L<sup>–</sup><sup>1</sup>, the chlorophyll a concentration decreased significantly (p &lt; 0.05). The decreases at 400 mg&#183;L<sup>–</sup><sup>1</sup>, 800 mg&#183;L<sup>–</sup><sup>1</sup> and 1600 mg&#183;L<sup>–</sup><sup>1</sup> were only slightly different to that in the 200 mg&#183;L<sup>–</sup><sup>1</sup> group.</p></sec><sec id="s3_2"><title>3.2. Changes in the Amount CO<sub>2</sub> Absorbed during Photosynthesis</title><p><xref ref-type="fig" rid="fig6">Figure 6</xref> shows the effect of different concentrations of nano-Fe<sub>3</sub>O<sub>4 </sub>on the amount of CO<sub>2</sub> absorbed during C. vulgaris photosynthesis. The vertical axis represents the CO<sub>2</sub> content in the container where C. vulgaris in, and the abscissa represents time, so the CO<sub>2</sub> absorptions</p><p>equals the initial concentration of CO<sub>2</sub> minus the final concentration of CO<sub>2</sub>. Compared with the control, in all exposure groups, the CO<sub>2</sub> absorption decreased as the nano-Fe<sub>3</sub>O<sub>4</sub> concentration increased over the 10 min that samples were analyzed.</p></sec><sec id="s3_3"><title>3.3. Changes of the Net Photosynthetic Rate</title><p><xref ref-type="fig" rid="fig7">Figure 7</xref> shows the effect of different concentrations of nano-Fe<sub>3</sub>O<sub>4 </sub>on the net photosynthetic rate of C. vulgaris. As the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased, the net photosynthetic rate decreased. This decrease was significant (p &lt; 0.01) in all exposure groups except for the lowest concentration (50 mg&#183;L<sup>–1</sup>) exposure group.</p></sec><sec id="s3_4"><title>3.4. Changes in the MDA Content</title><p><xref ref-type="fig" rid="fig8">Figure 8</xref> shows the effects of different concentrations of<sub> </sub>nano-Fe<sub>3</sub>O<sub>4 </sub>on the MDA content in C. vulgaris. Compared with the control group, as the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased the MDA content also increased. However, in the 50 - 400 mg&#183;L<sup>–</sup><sup>1</sup> groups the increases in the MDA content were not significant. In the 800 mg&#183;L<sup>–</sup><sup>1</sup> and 1600 mg&#183;L<sup>–</sup><sup>1</sup> groups, the increases in the MDA content were significant (p &lt; 0.05 for 800 mg&#183;L<sup>–</sup><sup>1</sup>, and p &lt; 0.01 for 1600 mg&#183;L<sup>–</sup><sup>1</sup>).</p></sec><sec id="s3_5"><title>3.5. Changes in the GSH Content</title><p><xref ref-type="fig" rid="fig9">Figure 9</xref> shows the effects of different concentrations of nano-Fe<sub>3</sub>O<sub>4 </sub>on the GSH content in C. vulgaris. Compared with the control group, as the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased, the GSH content decreased. In 50 - 200 mg&#183;L<sup>–1</sup> groups the decreases were not significant, whereas in the 400 - 1600 mg&#183;L<sup>–1</sup> groups the decreases were significant (p &lt; 0.01).</p></sec><sec id="s3_6"><title>3.6. Changes in the SOD Activity</title><p><xref ref-type="fig" rid="fig1">Figure 1</xref>0 shows the effects of different concentrations of nano-Fe<sub>3</sub>O<sub>4 </sub>on SOD activity in C. vulgaris. When the nano-Fe<sub>3</sub>O<sub>4 </sub>concentrations were &lt;400 mg&#183;L<sup>–1</sup>, the SOD activity significantly increased (p &lt; 0.01). With nano-Fe<sub>3</sub>O<sub>4 </sub>concentrations &gt; 400mg&#183;L<sup>–1</sup>, the SOD activity decreased, and in the 1600 mg&#183;L<sup>–1</sup> group the SOD activity was significantly lower than that of the control group (p &lt; 0.05).</p></sec><sec id="s3_7"><title>3.7. Changes in the Inhibition of &#183;OH Generation</title><p><xref ref-type="fig" rid="fig1">Figure 1</xref>1 shows the effects of different concentrations of nano-Fe<sub>3</sub>O<sub>4 </sub>on the inhibition of &#183;OH generation in C. vulgaris. When the nano-Fe<sub>3</sub>O<sub>4 </sub>concentrations were &lt;200 mg&#183;L<sup>–1</sup>, inhibition of &#183;OH generation slightly increased. With &gt;200 mg&#183;L<sup>–1</sup> nano-Fe<sub>3</sub>O<sub>4</sub>, inhibition of &#183;OH generation decreased. In the 400 mg&#183;L<sup>–1</sup> and 800 mg&#183;L<sup>–1</sup> groups (p &lt; 0.05) and 1600 mg&#183;L<sup>–1</sup> group (p &lt; 0.01) the inhibition of &#183;OH generation was significantly lower than that of the control group.</p></sec></sec><sec id="s4"><title>4. DISCUSSION</title><p>Nanomaterials are new type of pollutant, and they can affect organisms at all levels in aquatic ecosystems. Many</p><p>studies have investigated the toxicity of nanomaterials on mammals, fish and other higher forms of life [19-21]. Toxicity of nano-Fe<sub>3</sub>O<sub>4</sub> and photosynthetic effects of nanomaterials have also been reported [<xref ref-type="bibr" rid="scirp.17704-ref22">22</xref>], but few. In the present study, the toxicity of nano-Fe<sub>3</sub>O<sub>4</sub>, which is an important nanomaterial, to C. vulgaris was investigated.</p><p>As primary producers in aquatic ecosystems, algae can utilize solar energy for photosynthesis. Chloroplasts in the algae use the solar energy to covert CO<sub>2</sub> and water into glucose while generating oxygen.</p><p><img src="3-1380029\bd98938f-e351-4577-af2c-fa1285e59428.jpg" /></p><p>This process is crucial for the survival of almost all organisms in aquatic ecosystems. If the photosynthetic balance is upset, both the oxygen supply and nutrient balance of carbon in aquatic ecosystems are directly affected. Therefore, photosynthesis is essential to the stability of the entire aquatic environment.</p><p>Chlorophyll is an important participant in the photosynthetic reaction. The main chlorophyll species involved in phytoplankton photosynthesis are chlorophyll a, b and c. Chlorophyll a is present in all types of phytoplankton, and its concentration is related to the level of photosynthesis and is an important indicator of phytoplankton biomass. The amount of chlorophyll a is routinely determined in biological monitoring of lakes, reservoirs, and other water bodies.</p><p>In this study, the chlorophyll a content was observed to decrease as the nano-Fe<sub>3</sub>O<sub>4</sub> concentration increased. However, among exposure groups with nano-Fe<sub>3</sub>O<sub>4</sub> concentrations &gt; 100 mg&#183;L<sup>–1</sup> the changes were relatively flat. These results show when the concentrations are higher than a certain level (100 mg&#183;L<sup>–1</sup>), nano-Fe<sub>3</sub>O<sub>4 </sub>has a significant toxic effect on the chlorophyll a content in C. vulgaris. And as the concentration (200 mg&#183;L<sup>–1</sup>) increase, the toxicity change is relatively flat.</p><p>CO<sub>2</sub> is a raw material in photosynthesis, and its concentration and amount absorbed directly affect the efficiency of photosynthesis. The net photosynthetic rate (P<sub>n</sub>) is an important index in plant photosynthesis research, and is usually expressed as the amount of CO<sub>2 </sub>absorbed by the plant during photosynthesis per unit area and unit time (mg&#183;dm<sup>–2</sup>&#183;h<sup>–1</sup>). In this study, as the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased, both the amount of CO<sub>2</sub> absorbed over a certain period and the net photosynthetic rate decreased in C. vulgaris. These results illustrate that nanoFe<sub>3</sub>O<sub>4</sub> has a significant toxic effect on CO<sub>2</sub> absorption and the net photosynthetic rate. These results agree with the chlorophyll a results on the toxic effect of nanoFe<sub>3</sub>O<sub>4</sub> in C. vulgaris.</p><p>It was noted that when the nano-Fe<sub>3</sub>O<sub>4</sub> concentration was only 50 mg&#183;L<sup>–1</sup>, the photosynthetic toxicity of nanoFe<sub>3</sub>O<sub>4</sub> in C. vulgaris was not significant. Therefore, we propose that 50 mg&#183;L<sup>–1 </sup> is a safe concentration for nanoFe<sub>3</sub>O<sub>4 </sub>to avoid photosynthetic toxicity.</p><p>One of the commonly accepted mechanisms of nanomaterial toxicity is through induced reactive oxygen species (ROS) generation [<xref ref-type="bibr" rid="scirp.17704-ref21">21</xref>] and subsequent oxidative stress [<xref ref-type="bibr" rid="scirp.17704-ref23">23</xref>].</p><p>Oxidative stress can be quantitatively evaluated using three types of markers. The first category includes ROS such as superoxide anions (O<sup>2–</sup>), &#183;OH, and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). In our study, &#183;OH was selected as a marker for quantitative evaluation of oxidative stress. The Fenton reaction produces &#183;OH from H<sub>2</sub>O<sub>2</sub>, and the amount of H<sub>2</sub>O<sub>2</sub> used in the reaction is proportional to the amount of &#183;OH produced. The second category includes lipid peroxidation products such as ketones and other carbonyl compounds, hydroxyl compounds, and malondialdehyde (MDA). MDA is an important marker of lipid peroxidation and cellular oxidative damage. Lipid peroxidation turns ROS into the active chemical agents by non-free radical decomposition products of lipids, and amplifies the role of ROS by chain or branched chain reactions. ROS induces cell damage by peroxidation of polyunsaturated fatty acids in the biomembrane, and through the decomposition products of lipid hydroperoxide. Determination of the MDA content can reflect the extent of lipid peroxidation and indirectly reflect the degree of cell damage. The third category includes enzymes that are active in the ROS elimination system and non-enzymatic and enzymatic antioxidants. Non-enzymatic antioxidants include vitamin C, vitamin E, and glutathione (GSH). GSH is a low molecular weight scavenger for species such as the O<sup>2–</sup> and H<sub>2</sub>O<sub>2</sub>. GSH is a major non-protein thiol and a substrate for erythrocyte glutathione peroxidase and glutathione Stransferase, indispensable for their decomposition of hydrogen peroxide. GSH can also stabilize thiol-containing enzymes. Therefore, it is important to determine the GSH content when evaluating the antioxidant capacity. Superoxide dismutases (SODs) are important enzymatic antioxidants that catalyze the reaction of superoxide with hydrogen ions to generate H<sub>2</sub>O<sub>2 </sub>and O<sub>2</sub>. SODs scavenge superoxide anion radicals to prevent cell damage, and play a vital role in the balance between oxidation and antioxidation. Under normal conditions, antioxidants will eliminate excess oxygen free radicals and achieve a dynamic balance. However, under external stress, the level of oxygen free radicals in the cell will increase, which will in turn increase enzyme activity in the antioxidation system to effectively remove the excess harmful substances. Once the oxygen free radical content exceeds a certain level, the free radicals are not efficiently removed by the antioxidation system, and excess free radicals accumulate and decrease the enzyme activity in antioxidation [<xref ref-type="bibr" rid="scirp.17704-ref24">24</xref>].</p><p>The MDA content in C. vulgaris gradually increased as the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased, and the MDA content was significantly different to that in the control group with &gt;400 mg&#183;L<sup>–1</sup> nano-Fe<sub>3</sub>O<sub>4</sub>. These results indicate that nano-Fe<sub>3</sub>O<sub>4</sub> stress increases the MDA content in C. vulgaris, exacerbates lipid peroxidation of C. vulgaris, and leads to membrane damage in the algal cells.</p><p>The GSH content in C. vulgaris decreased as the nano-Fe<sub>3</sub>O<sub>4 </sub> concentration increased, and GSH content was significantly different to that in the control group with &gt;200 mg&#183;L<sup>–1</sup> nano-Fe<sub>3</sub>O<sub>4</sub>. In the low concentration of nano-Fe<sub>3</sub>O<sub>4</sub> stress, small increases in GSH content were observed, which may be an adaptative response of C. vulgaris to the stress. By increasing formation of GSH, C. vulgaris enhances its resistance to ROS damage by increasing the efficiency of ROS scavenging. By contrast, the GSH content decreased in the high concentration of nano-Fe<sub>3</sub>O<sub>4</sub> stress, which may be attributed to the consumption of a large amount of the GSH in a variety of detoxification processes. In the high concentration of nano-Fe<sub>3</sub>O<sub>4</sub> stress, destruction of antioxidation structures and a decrease in the level of antioxidants probably occurs, which results in rapid accumulation of ROS.</p><p>As the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased, the SOD activity change in a unimodal manner. When the nanoFe<sub>3</sub>O<sub>4</sub> concentrations were &lt;400 mg&#183;L<sup>–1</sup>, the SOD activity significantly increased. This shows that at low nanoFe<sub>3</sub>O<sub>4 </sub>concentrations, production of SOD is induced in C. vulgaris to remove excess ROS and protect the organism. When the nano-Fe<sub>3</sub>O<sub>4</sub> concentrations were &gt;400 mg&#183;L<sup>–1</sup>, the SOD activity decreased gradually. This indicates that at high nano-Fe<sub>3</sub>O<sub>4 </sub>concentrations, the C. vulgaris cell structure is destroyed because the self-protection systems of the organism cannot function at this level.</p><p>The curve for the change in inhibition of &#183;OH generation as the nano-Fe<sub>3</sub>O<sub>4 </sub>concentration increased was also unimodal. When the nano-Fe<sub>3</sub>O<sub>4</sub> concentrations were &lt;200 mg&#183;L<sup>–1</sup>, the inhibition of &#183;OH generation slightly increased. This indicated that under stress of low concentrations of nano-Fe<sub>3</sub>O<sub>4</sub>, the self-scavenging capacity of C. vulgaris for &#183;OH<sup> </sup>improves to protect the organism. The changes in the inhibition of &#183;OH generation at nanoFe<sub>3</sub>O<sub>4</sub> concentrations &gt; 200 mg&#183;L<sup>–1</sup> were significant, which suggested that significant oxidative damage occured. This concentration (200 mg&#183;L<sup>–1</sup>) can be taken as safe concentration to avoid oxidative damage of &#183;OH generation induced by nano-Fe<sub>3</sub>O<sub>4</sub>.</p></sec><sec id="s5"><title>5. CONCLUSIONS</title><p>This is the first study to investigate the ecotoxicity of nano-Fe<sub>3</sub>O<sub>4</sub> in a model organism, C. vulgaris. NanoFe<sub>3</sub>O<sub>4 </sub>was found to have a significantly effect on the contents of chlorophyll a, MDA and GSH, amount of CO<sub>2 </sub>absorbed, net photosynthetic rate, SOD activity and inhibition of &#183;OH generation in C. vulgaris. At higher concentrations, compared with the control group, the toxicity of nano-Fe<sub>3</sub>O<sub>4</sub> was significantly different.</p><p>To date, most studies have focused on the toxicological effects of nanomaterials on fish, but studies on other aquatic organisms such as phytoplankton have been limited, and there have been no studies on the photosynthetic toxicity effects of nanomaterials. As primary producers in the aquatic environment, algae provide energy for the entire aquatic ecosystem. Adverse effects of nanomaterials on algal photosynthesis could directly damage the ecological balance in aquatic environments and negatively impact the entire ecosystem.</p><p>Because of rapid development in the nanotechnology industry, the use of nano-Fe<sub>3</sub>O<sub>4</sub> has gradually become more common in catalysis, biomedicine, and microwave absorbing materials. However, there is a lack of data on the toxicological effects of nano-Fe<sub>3</sub>O<sub>4</sub>. A preliminary investigation of these effects was conducted in the present study, and it can be concluded that the ecotoxicity and environmental effects of nanomaterials cannot be ignored. Further studies of nanomaterial pollution are required to determine the pathway and extent of pollution, to systematically determine the ecotoxicity of nanomaterials, and to establish guidelines for evaluation of the ecological safety of nanomaterials. This will help reduce the environmental and health risks associated with widespread use of nanomaterials, and ultimately allow scientific and effective management of nanomaterial use. This will ensure that the development of nanotechnology can meet actual needs without undermining the principles of sustainable development.</p></sec><sec id="s6"><title>6. ACKNOWLEDGEMENTS</title><p>This work was supported by the grants of the Chinese National Natural Science Foundation (21103059), the Chinese National Program for High Technology Research and Development (863 program) (2006AA03Z330) and Key Project of Chinese National Program for Fundamental Research and Development (973 program) (2010CB 933904).</p></sec><sec id="s7"><title>REFERENCES</title></sec><sec id="s8"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.17704-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Brumfiel, G. (2003) A little knowledge. Nature, 423, 246-248. doi:10.1038/424246a</mixed-citation></ref><ref id="scirp.17704-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Konishi, Y., Nomura, T. and Mizoe, K. (2004) A new synthesis route from spent sulfuric acid pickling solution to ferrite nanoparticles. Hydrometallurgy, 74, 57-65. 
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