<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JBNB</journal-id><journal-title-group><journal-title>Journal of Biomaterials and Nanobiotechnology</journal-title></journal-title-group><issn pub-type="epub">2158-7027</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jbnb.2021.122002</article-id><article-id pub-id-type="publisher-id">JBNB-108607</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Gold Nanoparticles/Thermochromic Composite Film on Screen-Printed Electrodes for Simultaneous Detection of Protein and Temperature
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Dorothy</surname><given-names>Araba Yakoba Agyapong</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hanjia</surname><given-names>Jiang</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xingjia</surname><given-names>Ni</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jingwen</surname><given-names>Wu</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hongjuan</surname><given-names>Zeng</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Biomedical Engineering Program, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana</addr-line></aff><aff id="aff2"><addr-line>School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, China</addr-line></aff><pub-date pub-type="epub"><day>22</day><month>04</month><year>2021</year></pub-date><volume>12</volume><issue>02</issue><fpage>7</fpage><lpage>19</lpage><history><date date-type="received"><day>21,</day>	<month>February</month>	<year>2021</year></date><date date-type="rev-recd"><day>19,</day>	<month>April</month>	<year>2021</year>	</date><date date-type="accepted"><day>22,</day>	<month>April</month>	<year>2021</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  In this study, gold nanoparticles and thermochromic composite films modified screen-printed carbon electrodes (TM-AuNPsSPCEs) were developed as a platform for the simultaneous detection of protein and temperature. The TM-AuNPs composited film had better sensitivity resulting from the gold nanoparticles amplification effect. A phase transition model analysis of TM-AuNPs films found that the TM-AuNPs films had three-phase transition intervals (&lt;45℃, 45℃ to 80℃ and &gt;80℃) which accommodated the temperature requirements for protein denaturation. When used to detect different concentrations of haemoglobin (Hb) solution, the TM-AuNPs modified SPCEs had a better sensitivity in detecting the different concentrations in comparison to TM and AuNP modified SPCEs which showed no clear sensitivity towards the different Hb concentrations. The dual detection and excellent sensitivity show a good application prospect for the study of the TM-AuNPs composite film.
 
</p></abstract><kwd-group><kwd>Screen-Printed Carbon Electrodes</kwd><kwd> Gold Nanoparticles</kwd><kwd> Thermochromic Material</kwd><kwd> Simultaneous Detection of Proteins and Temperature</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Gold nanoparticles (AuNPs) have been widely applied in diagnostics, therapy, prophylaxis, and hygiene since the discovery of immunogold labelling by Faulk and Taylor in the 1970s [<xref ref-type="bibr" rid="scirp.108607-ref1">1</xref>]. AuNPs have also been used in the development of protein biosensors [<xref ref-type="bibr" rid="scirp.108607-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref4">4</xref>]. Proteins exist in all organisms and are very important biological macromolecules. It is the executor of biological functions and plays a variety of physiological functions such as biocatalysis, material transport, movement, defense, regulation, memory, and recognition [<xref ref-type="bibr" rid="scirp.108607-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref7">7</xref>]. A very important condition for protein to realize these functions is to keep the environment at a certain temperature. With a change in temperature, some functions cannot be achieved because of changes in protein content and structure. In the last two decades, the research on the effect of temperature on protein mainly focused on thermal modification [<xref ref-type="bibr" rid="scirp.108607-ref8">8</xref>], denaturation, and stability [<xref ref-type="bibr" rid="scirp.108607-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref10">10</xref>]. Heat treatment can make changes in the physical and chemical properties of proteins. The size, morphology, and interface of the heat-induced aggregate directly affect the functional properties of the gel, solubility, foaming, and emulsifying properties of the protein, thus affecting the quality of the protein-rich food and protein-based biopharmaceutics. For instance, Narhi et al. [<xref ref-type="bibr" rid="scirp.108607-ref11">11</xref>] found that increasing protein concentration increased the rate of protein aggregation during thermal treatment. This effect shows that the quantitative analysis of factors affecting protein aggregation such as detecting protein concentration at different temperatures and time is very important. In these studies, the protein content at different temperatures was detected by collecting the samples containing protein heated at different temperatures and time and then detecting the protein content of the processed samples using an optical instrument [<xref ref-type="bibr" rid="scirp.108607-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref13">13</xref>]. The simultaneous and real-time detection of protein content under temperature changes has seldom been researched, due to the restriction of some key technical issues. Thereby, making it is difficult to detect the effect of temperature and time on protein content in real-time.</p><p>In this study, the surface of screen-printed electrodes was modified with gold nanoparticles and thermochromic composite film for the sensing of protein and temperature in real-time. SPCEs have been widely employed to develop electrochemical sensing platforms [<xref ref-type="bibr" rid="scirp.108607-ref12">12</xref>]. SPEs are less costly to produce and so can be made disposable, which is desirable when testing biological samples to help prevent surface fouling complications [<xref ref-type="bibr" rid="scirp.108607-ref13">13</xref>]. Disposable biosensors, made from screen-printed electrodes [<xref ref-type="bibr" rid="scirp.108607-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref15">15</xref>] have led to novel prospects in detection and quantization. The SPCE surface can be modified easily to fit multiple purposes in relation to different analytes to achieve an assortment of improvements [<xref ref-type="bibr" rid="scirp.108607-ref16">16</xref>]. Gold nanoparticles (AuNPs) and thermochromic materials have both attracted considerable attention owing to their wide applications [<xref ref-type="bibr" rid="scirp.108607-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref19">19</xref>]. AuNPs when modified on SPEs provide them with a signal amplification property that can be applied in biosensing [<xref ref-type="bibr" rid="scirp.108607-ref20">20</xref>]. Thermochromic materials usually change color with a change in temperature [<xref ref-type="bibr" rid="scirp.108607-ref21">21</xref>]. These compounds are increasingly becoming hotspots for their many applications which include temperature-indicating devices, smart dyes, temperature-sensitive light filters, optical switching as well as imaging systems [<xref ref-type="bibr" rid="scirp.108607-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref23">23</xref>].</p><p>In this work, TM-AuNPs composite film was first prepared by a simple method. The characterization of the TM-AuNPs modified electrode was performed using emission scanning electron microscopy (SEM), ultraviolet visible spectrum, and electrochemical cyclic voltammetry (CV). Owing to gold nanoparticles amplification effect between TM and SPCEs, enhanced voltammetric peaks at the TM-AuNPsSPCEs. Moreover, the proposed electrode was applied for the simultaneous determination of protein and temperature.</p></sec><sec id="s2"><title>2. Experimental</title><sec id="s2_1"><title>2.1. Chemicals and Reagents</title><p>Bovine haemoglobin (BHb) solutions were acquired from Bio-cell Biotech. Co. Ltd. (Zhengzhou, China). Tetrachloroauric acid (HAuCl<sub>4</sub>&#183;4H<sub>2</sub>O) and trisodium citrate dihydrate (Na<sub>3</sub>C<sub>6</sub>H<sub>5</sub>O<sub>7</sub>&#183;2H<sub>2</sub>O) were obtained from Sinopharm Chemical Reagent Co. Ltd. (Shanghai, China). All other reagents were obtained from the First Reagent Factory (Shanghai, China).</p></sec><sec id="s2_2"><title>2.2. Sample Preparation</title><sec id="s2_2_1"><title>2.2.1. Gold Nanoparticle Synthesis</title><p>The synthesis of gold nanoparticles was carried out according to the chemical reduction method using sodium citrate as a reducing agent [<xref ref-type="bibr" rid="scirp.108607-ref24">24</xref>]. Gold precursor (chloroauric acid (Au<sup>3+</sup>, HAuCl<sub>4</sub>)) was reduced to neutral gold (Au<sup>0</sup>) using sodium citrate. Briefly, 100 mL of 0.01% (w/v) chloroauric acid aqueous solution was brought to boil with good stirring. 2 mL of 1% trisodium citrate solution was then added rapidly with continuous stirring. The color changed from yellow-orange to red wine. The solution was boiled for about 15 min after the color change and then cooled and stored at 4˚C for future use. Sodium citrate deoxidized the Au ions to Au atoms which aggregated into nanoscale AuNPs while the citrate ions combined with the surface of nanogold particles as ligands. The anions covered the surface which prevented collision among particles and made it less prone to aggregation (Zhang et al., 2009).</p></sec><sec id="s2_2_2"><title>2.2.2. Thermochromic Material Preparation</title><p>Four percent (4%) PVA solution was prepared from 2 g PVA and 50 ml distilled water. This solution was heated at 85˚C with constant stirring for about an hour until the PVA was totally dissolved and allowed to cool at room temperature. 0.4 g of boric acid and 0.2 g of NaOH (ratio of 2:1) were dissolved with 10 ml distilled water to prepare the borate buffer. Also, 0.001 g of cresol red as a color indicator was dissolved in 1 ml ethanol and 5 ml distilled water. The boric acid buffer solution earlier prepared, together with 0.03 g MgCl<sub>2</sub>, was added with constant stirring. Finally, the “new” solution was slowly added to the cooled PVA solution earlier prepared and stirred continuously to form the thermochromic material.</p></sec></sec><sec id="s2_3"><title>2.3. SPCE Modification</title><sec id="s2_3_1"><title>2.3.1. AuNPs-Modified SPCE</title><p>Screen-printed carbon electrodes were purchased from DropSens-Llanera (Asturias, Spain). The bare SPCE comprised of a 3 mm diameter working electrode, a carbon counter electrode and a silver pseudo reference electrode. The working electrode surface of SPCE was modified with AuNPs, using electrochemical deposition method. The surface of the SPCE was washed with ultrapure water prior to deposition. The working electrode was then activated in phosphate-buffered saline (PBS) (pH = 6.8) for 45 s (at 2 V) at room temperature using the current-time method to further clean the electrodes. It was then put in the nanogold solution and connected to the electrochemical workstation via its interface. The electrodeposition was run for 2 hours with +1.5 V deposition potential. The electrode was washed with ultrapure water after the deposition.</p></sec><sec id="s2_3_2"><title>2.3.2. Preparation of TM-AuNPs Modified SPCE</title><p>The thermochromic material (TM) was incubated on the AuNPs-modified working electrode of SPCE to make a highly sensitive electrochemical sensor for soluble protein detection. The thermochromic material was immobilized onto the working electrode and allowed to stand for 24 hours at room temperature. From experience after repeated experiments, incubating the thermochromic material for 24 hours formed a uniform film on the electrode.</p></sec><sec id="s2_3_3"><title>2.3.3. SEM Characterization and Electrochemical Measurement</title><p>The morphology of the as-prepared AuNPs and TM-AuNPs films was characterized using scanning electron microscopy (SEM, HITACHI S-4800). All electrochemical measurements were carried out with an electrochemical workstation (CHI 660 D, U.S.A). The electrochemical measurements were performed in the electrolyte solution of 2.5 mM K<sub>4</sub>[Fe (CN)<sub>6</sub>] + 2.5 mM K<sub>3</sub>[Fe (CN)<sub>6</sub>] with either constant or varying concentrations of Hb at either constant or varying temperatures using four different working electrodes; unmodified-SPCEs (bare), AuNPs-SPCE, TM-SPCEs and TM-AuNPs-SPCEs.</p></sec></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Design Strategy of the Dual Protein and Temperature Biosensor</title><p>The fabrication procedure of temperature and Hb protein biosensing alternative dual platforms was shown in <xref ref-type="fig" rid="fig1">Figure 1</xref>. A thin layer of AuNPs with negative charge was electrodeposited on the surface of SPCE substrate and a thin TM film with positive charge was immobilized on the surface of AuNPs via electrostatic interaction <xref ref-type="fig" rid="fig1">Figure 1</xref>(a). Electrochemical techniques were used to investigate the response of AuNPs-SPCEs and TM-SPCEs and TM-AuNPs SPCEs by the measurement current before and after under different temperature and Hb solutions with different concentrations <xref ref-type="fig" rid="fig1">Figure 1</xref>(b). Since AuNPs nanoparticle with higher specific surface area could be bound with many positive charges in TM films, this improved the combination of positive charge TM film with negative Hb. As a result, there was significant amplification in the response signal in contrast to when there was no AuNPs on the surface of TM-SPCEs.</p></sec><sec id="s3_2"><title>3.2. The Thermochromic Mechanism from UV Spectra</title><p>The thermochromic material was synthetized by the addition of boric acid to polyvinyl alcohol solution, which made the polyvinyl alcohol molecules cross linked and consequently formed a viscous elastic sticky polymer. The color of the thermochromic material changed with temperature due to the activity of lone pair electrons in oxygen atoms combined with the unoccupied orbital in boron atoms to form coordinate covalent bonds with cresol red molecule. This reaction was affected by temperature. At room temperature, cresol red contains a lactone ring structure and the color is jujube red. With an increase in temperature (up to 60˚C), the carbon-oxygen bond cleavage and the lactone ring is broken, electron transfer reactions occur to form negatively charged oxygen ions and positively charged carbon ions. The carbocations become stable by the P-carbocation formation of π-conjugated structures through electron transfer, molecular re-arrangement and conjugated double bond transfixion and also the negative oxygen ions become sulfonic acid group anions. As these two ions can exist stably at high temperatures, the cresol red turns from lactone to quinone and the color changes to coffee brown. UV spectra (<xref ref-type="fig" rid="fig2">Figure 2</xref>) were used to detect its color change at different temperatures. The maximum absorption occurred in the range of 350 - 700 nm as a result of a better solubility of the cresol red at 55˚C than at the other temperatures. Furthermore, a blue shift of 12 nm from 367 nm to 355 nm at 55˚C can be found indicating the generation of electron transfer. The carbocations became stable by the P-carbocation formation of</p><p>π-conjugated structures through electron transfer, molecular re-arrangement and conjugated double bond transfixion and also the negative oxygen ions becoming sulfonic acid group anions. As these two ions exist stably at a high temperature, the cresol red changes from lactone to quinone and the color subsequently changed to coffee brown. With a temperature decrease, the quinone pi-conjugated structure becomes unstable, causing the conjugated double bond to fracture and a molecular re-arrangement leading to a relatively stable lactone structure being formed leading to a closed loop. The lactone structure and the quinone structures of cresol red are isomers to each other. In the whole reaction, the electron is given and received reversibly along with the change in temperature. The cresol red, therefore, exhibited reversible thermochromism [<xref ref-type="bibr" rid="scirp.108607-ref21">21</xref>]. Its thermochromic reaction is as shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>(a) inset and <xref ref-type="fig" rid="fig2">Figure 2</xref>(b).</p></sec><sec id="s3_3"><title>3.3. The Effect of Heating on Morphology of TM-AuNPs and TM</title><p>As may be observed, the morphology of the thermosensitive as-deposited (<xref ref-type="fig" rid="fig3">Figure 3</xref>(a)) and heat treated at 60˚C (<xref ref-type="fig" rid="fig3">Figure 3</xref>(b)) showed a more regular TM-AuNPs deposition with better dispersion. The TM surface showed an amorphous surface (<xref ref-type="fig" rid="fig3">Figure 3</xref>(c)) at room temperature, but a uniform granular distribution of TM was observed on the surface after heat treatment (<xref ref-type="fig" rid="fig3">Figure 3</xref>(d)).</p></sec><sec id="s3_4"><title>3.4. Cyclic Voltametric Response of AuNPs, TM and TM-AuNPs Modified SPCE</title><p>The cyclic voltametric electrochemical measurements of the AuNPs, TM, and TM-AuNPs modified SPCE at different temperatures were performed in an electrolyte solution of 2.5 mM K<sub>4</sub>[Fe (CN)<sub>6</sub>] + 2.5 mM K<sub>3</sub>[Fe(CN)<sub>6</sub>]. The characteristics of the bare SPCE, AuNPs and TM-AuNPs modified surfaces are shown in Figures 4(a)-(c). A lesser current response with no distinct paired peaks is seen in the bare electrode (<xref ref-type="fig" rid="fig4">Figure 4</xref>(a)). The lack of distinct paired peaks indicated that the bare electrode had a resistive surface that was not sensitive to temperature. When the SPCE surface was modified with the TM, the peak current response was almost twice that of the bare electrode at the same temperature range indicating that the TM was more sensitive to temperature than the bare surface (<xref ref-type="fig" rid="fig4">Figure 4</xref>(c)). On the other hand, the TM-AuNPs modified SPCE, showed a peak current response more than three times that of the bare electrodes (<xref ref-type="fig" rid="fig5">Figure 5</xref>). Again, in comparison to the bare electrode, the biological sensitivity of the AuNP-modified SPCE was greatly improved (the peak current increased to almost six times that of the bare electrode) and had noticeable redox peaks [<xref ref-type="bibr" rid="scirp.108607-ref25">25</xref>]. The AuNPs, acted as a single amplifying quantum dot and resulted in improved biological sensitivity by amplifying the current (<xref ref-type="fig" rid="fig4">Figure 4</xref>(b)).</p><p>A phase transition model of the TM and TM-AuNPs films (<xref ref-type="fig" rid="fig5">Figure 5</xref>) was set up according to the ratio of reductive peak current of TM and TM-AuNPs films to AuNPs respectively. It showed the TM and TM-AuNPs films had same phase</p><p>transition intervals; at &lt;45˚C, 45˚C to 80˚C, and &gt;80˚C, which accommodated the temperature requirements for protein denaturation [<xref ref-type="bibr" rid="scirp.108607-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.108607-ref27">27</xref>].</p></sec><sec id="s3_5"><title>3.5. Fabrication of AuNP-TM Composite Film and Protein Detection</title><p>The AuNP-TM modified SPCE was also used to detect 0.2 &#215; 10<sup>−</sup><sup>3</sup> mmol/L hemoglobin (Hb) solution and the CV is as shown in <xref ref-type="fig" rid="fig6">Figure 6</xref>. In comparison to the TM modified electrode, the biological sensitivity of the AuNP modified SPCE was greatly improved and had noticeable redox peaks [<xref ref-type="bibr" rid="scirp.108607-ref26">26</xref>]. The AuNPs, acting as a single amplifying quantum dot, improved the biological sensitivity by amplifying the current in AuNP-TM composite film. This shows that the AuNP-TM composite film was successfully fabricated.</p></sec><sec id="s3_6"><title>3.6. TM-AuNPs Modified SPCE for the Detection of Proteins at Different Temperatures</title><p>To investigate the thermosensitivity and viability of the TM-AuNPs modified SPCE sensor, 2 &#215; 10<sup>−7</sup> M hemoglobin (Hb) solution at different temperatures were studied using cyclic voltammetry. The variations in temperature were successfully detected by the sensor, indicating the applicability of the TM-AuNPs modified SPCE as a temperature sensor for proteins. The cyclic voltammetry curve (<xref ref-type="fig" rid="fig7">Figure 7</xref>) of the TM-AuNPs modified electrode under different temperatures for testing Hb solution (2 &#215; 10<sup>−7</sup> M) showed that the current increased with increasing temperature after 30˚C, with the largest increase being observed in the temperature range of between 50˚C - 60˚C.</p></sec><sec id="s3_7"><title>3.7. TM-AuNPs Modified SPCE for the Detection of Proteins at Different Concentrations</title><p>The TM-AuNPs modified sensor, was used to detect different concentrations of Hb solution at a constant temperature of 60˚C. The cyclic voltammetry curves and the differential pulse voltammograms (DPV) of TM-AuNPs modified SPCE (<xref ref-type="fig" rid="fig8">Figure 8</xref>) showed better sensitivity in detecting the different Hb concentrations. Using the DPV technique, at peak position (potential at 0 V), it was observed that a linear relationship existed between the peak current and the log of the concentration in the range from −4 to −7 with R<sup>2</sup> = 0.99745 and a linear fitting equation (inset in <xref ref-type="fig" rid="fig8">Figure 8</xref>(b)). The peak current increased with increase in concentration.</p><p>Ip = − 60.398 + 0.581 log ( CHb ) (1)</p><p>where Ip denotes the peak current and C<sub>Hb</sub> is the concentration of haemoglobin.</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>In summary, we have successfully developed a biological and thermosensitive biosensor to simultaneously detect the behavior of proteins at different temperatures in real-time. In comparison to TM modified electrode, the TM-AuNPs modified electrode had an improved sensitivity for the amplification effect of AuNPs particles. A phase transition model analysis of TM-AuNPs films found that TM-AuNPs films had a phase transition interval at &lt;45˚C, 45˚C to 80˚C, and &gt;80˚C, which accommodated the temperature requirements for protein denaturation. When used to detect different concentrations of Hb solution, the TM-AuNPs modified SPCE had a better sensitivity in detecting the different concentrations unlike the AuNPs and TM modified SPCEs which showed no clear sensitivity towards the different Hb concentrations. The behavior of the TM-AuNPs SPCE in tracking the changes in protein concentration and temperature in real-time shows a good applied prospect for the study of proteins.</p></sec><sec id="s5"><title>Acknowledgements</title><p>We appreciate Natural Science Funds of China grant No. 31771079, 61071026, supporting this project.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Agyapong, D.A.Y., Jiang, H.J., Ni, X.J., Wu, J.W. and Zeng, H.J. (2021) Gold Nanoparticles/Thermochromic Composite Film on Screen-Printed Electrodes for Simultaneous Detection of Protein and Temperature. Journal of Biomaterials and Nanobiotechnology, 12, 7-19. https://doi.org/10.4236/jbnb.2021.121002</p></sec></body><back><ref-list><title>References</title><ref id="scirp.108607-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Bertola, N.C., Bevilacqua, A.E. and Zaritzky, N.E. (1994) Heat Treatment Effect on Texture Changes and Thermal Denaturation of Proteins in Beef Muscle. Journal of Food Processing and Preservation, 18, 31-46. https://doi.org/10.1111/j.1745-4549.1994.tb00240.x</mixed-citation></ref><ref id="scirp.108607-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Cunningham, F.E. (1970) The Effect of Heat on Egg White. World’s Poultry Science Journal, 26, 783-786. https://doi.org/10.1079/WPS19700035</mixed-citation></ref><ref id="scirp.108607-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Zou, C., Yang, B., Bin, D., et al. (2017) Electrochemical Synthesis of Gold Nanoparticles Decorated Flower-Like Graphene for High Sensitivity Detection of Nitrite. Journal of Colloid and Interface Science, 488, 135-141. https://doi.org/10.1016/j.jcis.2016.10.088</mixed-citation></ref><ref id="scirp.108607-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Frens, G. (1973) Controlled Nucleation for the Regulation of the Particle Size in Monodisperse Gold Suspensions. Nature Physical Science, 241, 20-22. https://doi.org/10.1038/physci241020a0</mixed-citation></ref><ref id="scirp.108607-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Zhang, M., Tang, J., Mujumdar, A.S. and Wang, S. (2006) Trends in Microwave-Related Drying of Fruits and Vegetables. Trends in Food Science &amp; Technology, 17, 524-534. https://doi.org/10.1016/j.tifs.2006.04.011</mixed-citation></ref><ref id="scirp.108607-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Serrano, A., Librelotto, J., Cofrades, S., Sánchez-Muniz, F.J. and Jiménez-Colmeneroa, F. (2007) Composition and Physicochemical Characteristics of Restructured Beef Steaks Containing Walnuts as Affected by Cooking Method. Meat Science, 77, 304-313. https://doi.org/10.1016/j.meatsci.2007.03.017</mixed-citation></ref><ref id="scirp.108607-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Lee, S.C., Jeong, Y.G., Jo, W.H., et al. (2006) Thermochromism of a Novel Organic Compound in the Solid State via Crystal-to-Crystal Transformation. Journal of Molecular Structure, 825, 70-78. https://doi.org/10.1016/j.molstruc.2006.04.025</mixed-citation></ref><ref id="scirp.108607-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Takemura, K., Adegoke, O., Takahashi, N., et al. (2017) Versatility of a Localized Surface Plasmon Resonance-Based Gold Nanoparticle-Alloyed Quantum Dot Nanobiosensor for Immunofluorescence Detection of Viruses. Biosensors and Bioelectronics, 89, 998-1005. https://doi.org/10.1016/j.bios.2016.10.045</mixed-citation></ref><ref id="scirp.108607-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Sheard, P.R., Nute, G.R. and Chappell, A.G. (1998) The Effect of Cooking on the Chemical Composition of Meat Products with Special Reference to Fat Loss. Meat Science, 49, 175-191. https://doi.org/10.1016/S0309-1740(97)00137-X</mixed-citation></ref><ref id="scirp.108607-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Lorenzo, J.M. and Dominguez, R. (2014) Cooking Losses, Lipid Oxidation and Formation of Volatile Compounds in Foal Meat as Affected by Cooking Procedure. Flavour and Fragrance Journal, 29, 240-248. https://doi.org/10.1002/ffj.3201</mixed-citation></ref><ref id="scirp.108607-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Domínguez, R., Borrajo, P. and Lorenzo, J.M. (2015) The Effect of Cooking Methods on Nutritional Value of Foal Meat. Journal of Food Composition and Analysis, 43, 61-67. https://doi.org/10.1016/j.jfca.2015.04.007</mixed-citation></ref><ref id="scirp.108607-ref12"><label>12</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Broncano</surname><given-names> J.M.</given-names></name>,<name name-style="western"><surname> Petrón</surname><given-names> M.J.</given-names></name>,<name name-style="western"><surname> Parra</surname><given-names> V.</given-names></name>,<name name-style="western"><surname> and Timón</surname><given-names> M.L. </given-names></name>,<etal>et al</etal>. (<year>2009</year>)<article-title>Effects of Different Cooking Methods on Lipd Oxidation and Formation of Free Cholesterol Oxidation Products (COPs) in Latissimus dorsi Muscle of Iberian Pigs</article-title><source> Meat Science</source><volume> 83</volume>,<fpage> 431</fpage>-<lpage>437</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.108607-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Tornberg, E. (2005) Effects of Heat on Meat Proteins-Implications on Structure and Quality of Meat Products. Meat Science, 70, 493-508. https://doi.org/10.1016/j.meatsci.2004.11.021</mixed-citation></ref><ref id="scirp.108607-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Verbeke, W. and Liu, R.D. (2014) The Impacts of Information about the Risks and Benefits of Pork Consumption on Chinese Consumers’ Perception towards, and Intention to Eat Pork. Meat Science, 98, 766-772. https://doi.org/10.1016/j.meatsci.2014.07.023</mixed-citation></ref><ref id="scirp.108607-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Gupta, P., Goyal, R.N. and Shim, Y.-B. (2015) Simultaneous Analysis of Dopamine and 5-Hydroxyindoleacetic Acid at Nanogold Modified Screen Printed Carbon Electrodes. Sensors and Actuators B: Chemical, 213, 72-81. https://doi.org/10.1016/j.snb.2015.02.066</mixed-citation></ref><ref id="scirp.108607-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Honeychurch, K.C., Gilbert, L. and Hart, J.P. (2010) Electrocatalytic Behaviour of Citric Acid at a Cobalt Phthalocyanine-Modified Screen-Printed Carbon Electrode and Its Application in Pharmaceutical and Food Analysis. Analytical and Bioanalytical Chemistry, 396, 3103-3111. https://doi.org/10.1007/s00216-010-3534-x</mixed-citation></ref><ref id="scirp.108607-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Narhi, L.O., Philo, J.S., Sun, B., et al. (1999) Reversibility of Heat-Induced Denaturation of the Recombinant Human Megakaryocyte Growth and Development Factor. Pharmaceutical Research, 16, 799-807. https://doi.org/10.1023/A:1018893115557</mixed-citation></ref><ref id="scirp.108607-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Bogahawaththa, D., Chandrapala, J. and Vasiljevic, T. (2017) Thermal Denaturation of Bovine Immunoglobulin G and Its Association with Other Whey Proteins. Food Hydrocolloids, 72, 350-357. https://doi.org/10.1016/j.foodhyd.2017.06.017</mixed-citation></ref><ref id="scirp.108607-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Bischof, J.C. and He, X.M. (2005) Thermal Stability of Proteins. Annals of the New York Academy of Sciences, 1066, 12-33.</mixed-citation></ref><ref id="scirp.108607-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Mitra, B., Lametsch, R., Akcan, T. and Ruiz-Carrascal, J. (2018) Pork Proteins Oxidative Modifications under the Influence of Varied Time-Temperature Thermal Treatments: A Chemical and Redox Proteomics Assessment. Meat Science, 140, 134-144. https://doi.org/10.1016/j.meatsci.2018.03.011</mixed-citation></ref><ref id="scirp.108607-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Monroy, B.Y., Sawyer, D.L., Ackermann, B.E., et al. (2018) Competition between Microtubule-Associated Proteins Directs Motor Transport. Nature Communications, 16, Article No. 1487. https://doi.org/10.1101/180935</mixed-citation></ref><ref id="scirp.108607-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Mai, H.N., Sharma, N., Shin, E.J., et al. (2018) Exposure to Far-Infrared Ray Attenuates Methamphetamine-Induced Impairment in Recognition Memory through Inhibition of Protein Kinase C δ in Male Mice: Comparison with the Antipsychotic Clozapine. Journal of Neuroscience Research, 96, 1294-1310. https://doi.org/10.1002/jnr.24228</mixed-citation></ref><ref id="scirp.108607-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">de la Rica, R. and Matsui, H. (2010) Applications of Peptide and Protein-Based Materials in Bionanotechnology. Chemical Society Reviews, 39, 3499-3509. https://doi.org/10.1039/B917574C</mixed-citation></ref><ref id="scirp.108607-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Goddard, Z.R., Marín, M.J., Russell, D.A. and Searcey, M. (2020) Active Targeting of Gold Nanoparticles as Cancer Therapeutics. Chemical Society Reviews, 49, 8774-8789. https://doi.org/10.1039/D0CS01121E</mixed-citation></ref><ref id="scirp.108607-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Cihoric, N., Savic, S., Schneider, S., et al. (2014) Prognostic Role of FGFR1 Amplification in Early-Stage Non-Small Cell Lung Cancer. British Journal of Cancer, 110, 2914-2922. https://doi.org/10.1038/bjc.2014.229</mixed-citation></ref><ref id="scirp.108607-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Barbosa, A.J.M., Oliveira, A.R. and Roque, A.C.A. (2018) Protein- and Peptide-Based Biosensors in Artificial Olfaction. Trends in Biotechnology, 36, 1244-1258. https://doi.org/10.1016/j.tibtech.2018.07.004</mixed-citation></ref><ref id="scirp.108607-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Faulk, W.P. and Taylor, M.G. (1971) Communication to the Editors: An Immunocolloid Method for the Electron Microscope. Immunochemistry, 8, 1081-1083. https://doi.org/10.1016/0019-2791(71)90496-4</mixed-citation></ref></ref-list></back></article>